Effect of ration and body size on the energy budget of juvenile white sturgeon

Growth and energy budget were measured for three sizes(2.4, 11.1 and 22.5 g) of juvenile white sturgeon Acipenser transmontanus held at 18.5 degrees C and fed tubificid worms at different levels ranging from starvation to ad libitum. For each size-class, specific growth rate increased linearly with increasing ration, and conversion efficiency was highest at the maximum ration. Growth rate decreased with increasing fish size at the maximum ration, but increased with size al each restricted ration. Conversion efficiency increased with increasing ration for each size-class and was usually highest at the maximum ration. Faecal production accounted for 3.2-5.2% of food energy. The proportion of food energy lost in nitrogenous excretion decreased with increasing ration. With increases in ration, the allocation of metabolizable energy to metabolism decreased, while that to growth increased. Fish size had no significant effect on the allocation of metabolizable energy to metabolism or growth. Al the maximum ration, on average 64.9% of metabolizable energy was spent on metabolism, and 35.1% on growth. (C) 1996 The Fisheries Society of the British Isle

Bioaccumulation and chronic toxicity of dietary L-selenomethionine in juvenile white sturgeon (Acipenser transmontanus)

An 8-week growth trial was conducted to determine the sensitivity of white sturgeon (Acipenser transmontanus) to the toxicological effects of elevated dietary selenium (Se). Juvenile white sturgeon were fed diets supplemented with Se in the form Of L-selenomethionine (SeMet), resulting in dietary concentrations of 0.4, 9.6, 20.5, 41.7, 89.8, and 191.1 mu g Se/g diet on a dry weight basis. Effects of dietary SeMet on survival, swimming activity, growth, whole-body proximate composition, tissue Se concentrations, and histopathology were determined. Sturgeon survival among treatment groups did not differ significantly with a mean survival rate of 99 +/- 0.43% across all groups. A significant decrease (p < 0.05) in swimming activity and growth rate was observed in sturgeon fed at or above 41.7 mu g Se/g diet. Dietary SeMet concentrations were negatively correlated with whole-body protein and lipid content, but positively correlated with ash and moisture content. Selenium accumulated. in the kidney, muscle, liver, gill, and plasma tissues in a dose-dependent manner. Histopathological alterations in the liver and kidney were observed in sturgeon fed above 20.5 mu g Se/g diet. The threshold dietary Se toxicity concentration for white sturgeon was estimated to lie between 10 and 20 jig Se/g diet based on the histopathological alterations in the kidney. Research examining the consequences of elevated dietary Se concentrations on more sensitive life stages and the interactive effects of Se with other chemical or physical stressors are needed in order to determine if dietary threshold should be lowered to minimize the potential impacts of Se on white sturgeon in the San Francisco Bay-Delta. (c) 2006 Elsevier B.V. All rights reserved

Effects of feeding rate on growth performance of white sturgeon (Acipenser transmontanus) larvae

Four 1-week trials were conducted to determine the effects of feeding rates on growth performance and body proximate composition of white sturgeon larvae during each of the first 4 weeks after initiation of feeding. Feeding rates (% body weight day(-1)) were 10, 20, 30, 40, 50, and 60 for trial I; 5, 10, 15, 20, 25, and 30 for trial II; and 2.5, 5.0, 7.5, 10.5, 12.5, and 15.0 for trials III and TV Four tanks with 200 larvae each were randomly assigned to each of the six feeding rates. Average initial body weights of the larvae were 49, 94, 180, and 366 mg, respectively, for trials I-IV. The larvae were kept at 19-20 degreesC in circular tanks and fed continuously one of two commercial salmonid soft-moist feeds using automatic feeders. Proximate composition (%) of the feeds for trials I-III and IV were 13.9 and 14.9 moisture, 52.5 and 50.0 crude protein, 10.3 and 12.9 crude fat, and 8.1 and 8.7 ash, respectively. Except mortality in trial I, gain per food fed in trial III, and body ash in all trials, growth performance and body composition were significantly (P<0.05) affected by all feeding rates. Broken line analysis on specific growth rates indicated the optimum feeding rates of white sturgeon larvae to be 26%, 13%, 11%, and 6% body weight day-respectively, for weeks 1, 2, 3, and 4 after initiation of feeding. (C) 2003 Elsevier Science B.V. All rights reserved

Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing

An 8-week growth trial was conducted to study carbohydrate utilization by white sturgeon fed diets containing glucose or hydrolyzed potato starch (HPS). Four diets supplemented with 15% or 30% of glucose or HPS and a control diet with no added carbohydrate were each fed to triplicate groups of fish. The diets were processed by a 3-min 80 degrees C microwave moist heating, followed by 1-h 70 degrees C drying. Feeding rates varied from 1.7% to 3.2% body weight day(-1) so that all treatment groups were fed the same amount of dietary protein and lipid. The HPS groups showed the highest (P<0.05) specific growth rate, followed by the control, and then by the glucose groups. Feed efficiency was highest in the control and 15% HPS group followed by the 30% HPS group, and lowest in the glucose groups. Protein and energy retentions, whole body lipid, and muscle glycogen showed a similar pattern; with the glucose groups significantly lower than the control and HPS groups, whereas there was no difference among the control and HPS groups. A lower lysine and glucose in the glucose than control diets suggested that a severe Maillard reaction had occurred in the moist heat process, drying, and storage of the glucose diets. This is supported by the significantly lower plasma lysine concentrations in sturgeon fed the glucose diets than those fed the control diet. Sturgeon fed the glucose diets also showed significantly lower concentrations of plasma protein, cysteine, and hydroxyproline than those fed the control diet, whereas concentrations of liver glycogen and plasma alanine, gamma-aminobutyric acid and proline were significantly higher in sturgeon fed the glucose than the control and HPS diets. In conclusion, growth performances of sturgeon were not adversely affected by 15% HPS in the diet but severe Maillard reaction in the glucose diets resulted in significant reduction in the growth performances of the fish. (C) 2005 Elsevier B.V. All rights reserved

Starvation reduces the heat shock protein responses in white sturgeon larvae

This study investigates the responses of white sturgeon larvae (Acipenser transmontanus) to starvation and thermal stress, through the measurement of nutritional status (i.e. growth performances) and cellular biomarkers: heat shock proteins (Hsp) 70 and 90. White sturgeon larvae (25 day post hatch; initial weight 179.0 +/- 5.1 mg) were fed (20% body weight per day) or starved for 24, 48 or 72 hrs. Every 24 hrs, five larvae from each of the starved or fed treatment replicates were exposed to heat shock resulting from an increase in water temperature from 19 degrees C to 26 degrees C, at a rate of 1 degrees C per 15 min, and maintained at 26 degrees C for 4 hrs. No mortality was observed in this study. Starvation significantly (p < 0.05) decreased the body weight and body contents of energy, protein, and lipid of the experimental larvae, compared to the fed larvae. Heat shock induced the expressions of Hsp70 and Hsp90 in both the fed and starved group; however, starvation reduced the induction at all sampling points. The current study demonstrates that poor larval nutritional status, assessed by the aforementioned parameters, reduced heat shock responses to thermal stress, as measured by heat shock protein levels. Furthermore, Hsp70 and 90 are more sensitive to heat shock and starvation, respectively. This may be, in part, a result of the different functioning of the heat shock proteins in cellular stress response and warrants further study.This study investigates the responses of white sturgeon larvae (Acipenser transmontanus) to starvation and thermal stress, through the measurement of nutritional status (i.e. growth performances) and cellular biomarkers: heat shock proteins (Hsp) 70 and 90. White sturgeon larvae (25 day post hatch; initial weight 179.0 +/- 5.1 mg) were fed (20% body weight per day) or starved for 24, 48 or 72 hrs. Every 24 hrs, five larvae from each of the starved or fed treatment replicates were exposed to heat shock resulting from an increase in water temperature from 19 degrees C to 26 degrees C, at a rate of 1 degrees C per 15 min, and maintained at 26 degrees C for 4 hrs. No mortality was observed in this study. Starvation significantly (p < 0.05) decreased the body weight and body contents of energy, protein, and lipid of the experimental larvae, compared to the fed larvae. Heat shock induced the expressions of Hsp70 and Hsp90 in both the fed and starved group; however, starvation reduced the induction at all sampling points. The current study demonstrates that poor larval nutritional status, assessed by the aforementioned parameters, reduced heat shock responses to thermal stress, as measured by heat shock protein levels. Furthermore, Hsp70 and 90 are more sensitive to heat shock and starvation, respectively. This may be, in part, a result of the different functioning of the heat shock proteins in cellular stress response and warrants further study

Growth performance of hybrid striped bass (Morone chrysops × M. saxatilis) fed with commercial pike perch and trout diets

Abstract Two commercial trout diets (Oncorhynchus mykiss) and one commercial pike perch diet (Sander lucioperca) were fed to hybrid striped bass (Morone chrysops × M. saxatilis) (mean initial weight ± SD of 60.7 g ± 12.1; mean initial length SD of 17.2 cm ± 1.1) for 69 days at rations of approximately 1% average body weight. While final body weight (FBW), final length (FBL) and condition factor (Cf) were not significantly influenced by diets, specific growth rate (SGR) in hybrid striped bass fed with the pike perch diet (1.15) was significantly higher than those fed with either of the two trout diets (1.04 and 1.07). The feed conversion ratio (FCR) in hybrid striped bass fed with the pike perch diet (1.0) was significantly lower than the FCR in hybrid striped bass fed with either of the two trout diets (1.1 and 1.2). When hybrid striped bass (mean initial body weight: 65.7 ± 4.5 and 127.7 ± 2.9 g) were fed with the pike perch diet twice per day until satiation for 52 days, the SGR was 1.7 and 1.15% d−1 in fishes with an average body weight of 116 and 183 g, respectively. Present results demonstrate that growth performance in hybrid striped bass can be improved when fishes are fed with commercial pike perch diets rather than using commercial trout diets as is the current practice