37 research outputs found

    Comparison of raw and processed Radix Polygoni Multiflori (Heshouwu) by high performance liquid chromatography and mass spectrometry

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    <p>Abstract</p> <p>Background</p> <p><it>Radix Polygoni Multiflori </it>is the dried root tuber of <it>Polygonum multiflorum </it>Thunb. (Fam. Polygonaceae). According to Chinese medicine theory, raw (R-RPM) and processed (P-RPM) <it>Radix Polygoni Multiflori </it>possess different properties. The present study investigates the differences in chemistry between raw and processed <it>Radix Polygoni Multiflori</it>.</p> <p>Methods</p> <p>Five pairs of R-RPM and P-RPM as well as 15 commercial decoction pieces were analyzed with high performance liquid chromatography (HPLC) and mass spectrometry (MS).</p> <p>Results</p> <p>Two anthraquinones, namely emodin-8-<it>O</it>-(6'-<it>O</it>-malonyl)-glucoside and physcion-8-<it>O</it>-(6'-<it>O</it>-malonyl)-glucoside disappeared or decreased significantly and 2,3,5,4'-tetrahydroxystilbene-2-<it>O</it>-<it>β</it>-<it>D</it>-glucopyranoside, emodin-8-<it>O</it>-<it>β</it>-<it>D</it>-glucopyranoside and physcion-8-<it>O</it>-<it>β</it>-<it>D</it>-glucopyranoside decreased after the R-RPM samples being processed. On the other hand, the contents of emodin and physcion generally increased after processing.</p> <p>Conclusion</p> <p>The present study indicates that processing <it>Radix Polygoni Multiflori </it>may change the contents and types of chemicals in it. These changes are probably responsible for the various pharmacological effects of R-RPM and P-RPM as well as hepatotoxicity.</p

    Comparison of the Immunoregulatory Function of Different Constituents in Radix Astragali and Radix Hedysari

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    Radix Astragali (RA), known as “Huangqi” in China, is one of the most popular herbal medicines known worldwide to reinforce “Qi”. RA is traditionally prepared from the dried roots of Astragalus membranaceus (MJHQ) and A. membranaceus var. mongholicus (MGHQ). Radix Hedysari is named “Hongqi” (HQ), which is similar to RA. We assessed and compared the chemical constituents and bioactivity of RA and HQ. Different constituents were extracted into five major parts and were analyzed using different methods. Comparison of the immunological effects of extracts was done by using two immunological models. Results showed that flavonoids and saponins present in RA and HQ were not only structurally significantly different but also different in their immunological effect. Amino acids extract (AE) in MGHQ shows immunological effect while AE in MJHQ and HQ did not. Polysaccharides comprised the major constituents in RA and HQ. All polysaccharides extract (PE) of the three herbs showed similar levels of immunological effect in both immunological assays

    Phage combination alleviates bacterial leaf blight of rice (Oryza sativa L.)

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    Rice bacterial leaf blight (BLB) is the most destructive bacterial diseases caused by Xanthomonas oryzae pv. oryzae (Xoo). Phages have been proposed as a green and efficient strategy to kill bacterial pathogens in crops, however, the mechanism of action of phages in the control of phyllosphere bacterial diseases remain unclear. Here, the glasshouse pot experiment results showed that phage combination could reduce the disease index by up to 64.3%. High-throughput sequencing technology was used to analyze the characteristics of phyllosphere microbiome changes and the results showed that phage combinations restored the impact of pathogen invasion on phyllosphere communities to a certain extent, and increased the diversity of bacterial communities. In addition, the phage combination reduced the relative abundance of epiphytic and endophytic Xoo by 58.9% and 33.9%, respectively. In particular, Sphingomonas and Stenotrophomonas were more abundant. According to structural equation modeling, phage combination directly and indirectly affected the disease index by affecting pathogen Xoo biomass and phage resistance. In summary, phage combination could better decrease the disease index. These findings provide new insights into phage biological control of phyllosphere bacterial diseases, theoretical data support, and new ideas for agricultural green prevention and control of phyllosphere diseases

    Phase II of the LAMOST-Kepler/K2 survey. I. Time series of medium-resolution spectroscopic observations

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    Phase \RNum{2} of the LAMOST-{\sl Kepler/K}2 survey (LK-MRS), initiated in 2018, aims at collecting medium-resolution spectra (R7,500R\sim7,500; hereafter MRS) for more than 50,00050,000 stars with multiple visits (60\sim60 epochs) over a period of 5 years (2018 September to 2023 June). We selected 20 footprints distributed across the {\sl Kepler} field and six {\sl K}2 campaigns, with each plate containing a number of stars ranging from 2,000\sim2,000 to 3,000\sim 3,000. During the first year of observations, the LK-MRS has already collected 280,000\sim280,000 and 369,000\sim369,000 high-quality spectra in the blue and red wavelength range, respectively. The atmospheric parameters and radial velocities for 259,000\sim259,000 spectra of 21,05321,053 targets were successfully calculated by the LASP pipeline. The internal uncertainties for the effective temperature, surface gravity, metallicity, and radial velocity are found to be 100100\,K, 0.150.15\,dex, 0.090.09\,dex, and 1.001.00\,km\,s1^{-1}, respectively. We found 14,99714,997, 20,09120,091, and 1,5141,514 stars in common with the targets from the LAMOST low-resolution survey (LRS), GAIA and APOGEE, respectively, corresponding to a fraction of 70%\sim70\%, 95%\sim95\% and 7.2%\sim7.2\%. In general, the parameters derived from LK-MRS spectra are consistent with those obtained from the LRS and APOGEE spectra, but the scatter increases as the surface gravity decreases when comparing with the measurements from APOGEE. A large discrepancy is found with the GAIA values of the effective temperature. The comparisons of radial velocities of LK-MRS to GAIA and LK-MRS to APOGEE nearly follow an Gaussian distribution with a mean μ1.10\mu\sim1.10 and 0.730.73\,km\,s1^{-1}, respectively.Comment: 24 pages, 15 figures, 4 tables, ApJS, accepte

    Application of Nanotechnology in Analysis and Removal of Heavy Metals in Food and Water Resources

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    Toxic heavy metal contamination in food and water from environmental pollution is a significant public health issue. Heavy metals do not biodegrade easily yet can be enriched hundreds of times by biological magnification, where toxic substances move up the food chain and eventually enter the human body. Nanotechnology as an emerging field has provided significant improvement in heavy metal analysis and removal from complex matrices. Various techniques have been adapted based on nanomaterials for heavy metal analysis, such as electrochemical, colorimetric, fluorescent, and biosensing technology. Multiple categories of nanomaterials have been utilized for heavy metal removal, such as metal oxide nanoparticles, magnetic nanoparticles, graphene and derivatives, and carbon nanotubes. Nanotechnology-based heavy metal analysis and removal from food and water resources has the advantages of wide linear range, low detection and quantification limits, high sensitivity, and good selectivity. There is a need for easy and safe field application of nanomaterial-based approaches

    Chemical profiling and histochemical analysis of Bupleurum marginatum roots from different growing areas of Hubei province

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    AbstractBupleuri Radix has been widely used in traditional Chinese medicine. In the current herbal market, the species Bupleurum marginatum Wall. ex DC. is the main source of Bupleuri Radix. Although Bupleuri Radix from the roots of B. marginatum grown wild in the North West of Hubei province has higher quality compared with those from other regions according to the previous investigations, the exhaustive exploitation driven by increasing demand has drastically reduced the wild resource. As a result, germplasm evaluation and quality resource exploration are important for the sustainable utilization and cultivation of B. marginatum. A preliminary study indicated differences in the tissue structure of B. marginatum grown in different areas of North Western Hubei province. In the current study, various tissues of the roots of B. marginatum grown in different areas of North Western Hubei were subjected to laser microdissection and analyzed by microscopy and ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–Q-TOF-MS). The results show that wild plants from Maqiao Town, Baokang County contain the most saikosaponins distributed mainly in cork, cortex and phloem. This study provides key chemical information for evaluating the quality of B. marginatum roots

    Recent Progress in Electrochemical Nano-Biosensors for Detection of Pesticides and Mycotoxins in Foods

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    Pesticide and mycotoxin residues in food are concerning as they are harmful to human health. Traditional methods, such as high-performance liquid chromatography (HPLC) for such detection lack sensitivity and operation convenience. Efficient, accurate detection approaches are needed. With the recent development of nanotechnology, electrochemical biosensors based on nanomaterials have shown solid ability to detect trace pesticides and mycotoxins quickly and accurately. In this review, English articles about electrochemical biosensors in the past 11 years (2011–2022) were collected from PubMed database, and various nanomaterials are discussed, including noble metal nanomaterials, magnetic metal nanoparticles, metal–organic frameworks, carbon nanotubes, as well as graphene and its derivatives. Three main roles of such nanomaterials in the detection process are summarized, including biomolecule immobilization, signal generation, and signal amplification. The detection targets involve two types of pesticides (organophosphorus and carbamate) and six types of mycotoxins (aflatoxin, deoxynivalenol, zearalenone, fumonisin, ochratoxin A, and patulin). Although significant achievements have been made in the evolution of electrochemical nano-biosensors, many challenges remain to be overcome
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