5,319 research outputs found

    Transmission resonance in a composite plasmonic structure

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    The design, fabrication, and optical properties of a composite plasmonic structure, a two-dimentional array of split-ring resonators inserted into periodic square holes of a metal film, have been reported. A new type of transmission resonance, which makes a significant difference from the conventional peaks, has been suggested both theoretically and experimentally. To understand this effect, a mechanism of ring- resonance induced dipole emission is proposed.Comment: 14 pages, 4 figure

    Hilbert expansion of the Boltzmann equation in the incompressible Euler level in a channel

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    The study of hydrodynamic limit of the Boltzmann equation with physical boundary is a challenging problem due to appearance of the viscous and Knudsen boundary layers. In this paper, the hydrodynamic limit from the Boltzmann equation with specular reflection boundary condition to the incompressible Euler in a channel is investigated. Based on the multiscaled Hilbert expansion, the equations with boundary conditions and compatibility conditions for interior solutions, viscous and Knudsen boundary layers are derived under different scaling, respectively. Then some uniform estimates for the interior solutions, viscous and Knudsen boundary layers are established. With the help of L2−L∞L^2-L^\infty framework and the uniform estimates obtained above, the solutions to the Boltzmann equation are constructed by the truncated Hilbert expansion with multiscales, and hence the hydrodynamic limit in the incompressible Euler level is justified.Comment: 66 pages, comments are wellcom

    Geography and similarity of regional cuisines in China

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    Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories has begun to provide unprecedented opportunities for data-driven, quantitative study of food culture. Here we harness an online database documenting recipes from various Chinese regional cuisines and investigate the similarity of regional cuisines in terms of geography and climate. We found that the geographical proximity, rather than climate proximity is a crucial factor that determines the similarity of regional cuisines. We develop a model of regional cuisine evolution that provides helpful clues to understand the evolution of cuisines and cultures.Comment: 13 pages, 11 figures and 2 table
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