Comparable Strength of OH–O versus OH−π Hydrogen Bonds in Hydrogen-Bonded 2,3-Benzofuran Clusters with Water and Methanol

Two different types of hydrogen bond, which are classified into a familiar OH–O and a relatively weak OH−π one, have been compared in the 1:1 hydrogen-bonded 2,3-benzofuran clusters with water and methanol molecules. By applying fluorescence-detected infrared spectroscopy and dispersed fluorescence spectroscopy, two isomers having different types of hydrogen bonds are distinguished. From the calculated stabilization energy as well as the frequency shift of the OH stretching vibration in each cluster, these two isomers are almost equally stable, although that of OH−π type is usually thought to be relatively weak. It is suggested that the origin of the weak OH–O hydrogen bond is derived from the lower availability for a hydrogen bond acceptor on the oxygen atom of a heteroaromatic ring, which is attributed to the larger furan aromaticity

Appendix B. Comparisons of four different modeling techniques.

Comparisons of four different modeling techniques