Assessment of mechanical properties and microstructure characterizing techniques in their ability to quantify amount of cold work in 316l alloy

Stress corrosion cracking (SCC) behavior is a matter of concern for structural materials, namely, stainless steels and nickel alloys, in nuclear power plants. High levels of cold work (CW) have shown to both reduce crack initiation times and increase crack growth rates. Cold working has numerous effects on a material, including changes in microstructure, mechanical properties, and residual stress state, yet it is typically reported as a simple percent change in geometry. There is need to develop a strategy for quantitative assessment of cold-work level in order to better understand stress corrosion cracking test data. Five assessment techniques, commonly performed alongside stress corrosion cracking testing (optical microscopy (OM), electron backscatter diffraction (EBSD), X-ray diffraction (XRD), tensile testing, and hardness testing) are evaluated with respect to their ability to quantify the level of CW in a component. The test material is stainless steel 316L that has been cold-rolled to three conditions: 0%, 20%, and 30% CW. Measurement results for each assessment method include correlation with CW condition and repeatability data. Measured values showed significant spatial variation, illustrating that CW level is not uniform throughout a component. Mechanical properties (tensile testing, hardness) were found to correlate most linearly with the amount of imparted CW

Cyanobacterial crust in Hong Kong and comments on future research

The existence of cyanobacterial crust in Hong Kong under both experimental and natural conditions was noted. Thirty0three cyanobacterial species were identified from the soil surface at the site of an erosion experiment. Eleven species were unicellular and 22 filamentous. Fourteen were non-heterocystous and 8 heterocystous cyanobacterial species. None of the species were obligate terrestrial species. Species abundance was measured for one year, and clear seasonal and aseasonal groups of species were established. Macro-environmental data were reported, including soil characteristics, rainfall, rainfall variability and pH, both soil and surface runoff. While the crusts appeared to be fairly stable, except at typhoon intensities, further work is needed to establish degrees of temporal and spatial variation. Non-crust forming cyanobacteria grew on the soil surface under grass and fern. We discuss the future research outlining the potential uses of cyanobacteria in substrate remediation both as an aid to aggregate stability on cut slopes and as a means of accelerating natural plant succession on cut and cement plastered slopes.published_or_final_versio

Water-use efficiency and the effect of water deficits on crop growth and yield of Kabuli chickpea (Cicer arietinum L.) in a cool-temperate subhumid climate

The present study was conducted from 1998 to 2000, to evaluate seasonal water use and soil-water extraction by Kabuli chickpea (Cicer arietinum L.). The response of three cultivars to eight irrigation treatments in 1998/99 and four irrigation treatments in 1999/2000 at different growth stages was studied on a Wakanui silt loam soil in Canterbury, New Zealand. Evapotranspiration was measured with a neutron moisture meter and water use efficiency (WUE) was examined at crop maturity. Water use was about 426 mm for the fully irrigated treatment and at least 175 mm for the non-irrigated plants. There was a significant correlation (P<0·001) between water use and biomass yield (R²=0·80) and water use and seed yield (R²=0·75). There were also highly significant (P<0·001) interacting effects of irrigation, sowing date and cultivar on WUE and the trend was similar to that for seed yield. The estimated WUE ranged from 22–29 kg DM/ha per mm and 10–13 kg seed yield/ha per mm water use. The three chickpea cultivars were capable of drawing water from depths greater than 60 cm. However, most of the water use (0·49–0·93 mm/10 cm soil layer per day) came from the top 0–30 cm, where most of the active roots were concentrated. The study has shown that using actual evapotranspiration and water-use efficiency, the biomass yield and seed yield of Kabuli chickpeas can be accurately predicted in Canterbury. Soil water shortage has been identified as a major constraint to increasing chickpea production. Drought was quantified using the concept of maximum potential soil moisture deficit (Dpmax) calculated from climate data. Drought responses of yield, phenology, radiation use efficiency and yield components were determined, and were highly correlated with Dpmax. The maximum potential soil moisture deficit increased from about 62 mm (irrigated throughout) to about 358 mm (dryland plots). Chickpea yield, intercepted radiation and the number of pods per plant decreased linearly as the Dpmax increased. Penman's irrigation model accurately described the response of yield to drought. The limiting deficit for this type of soil was c. 165 and 84 mm for the November and December sowings in 1998/99 and 170 mm in 1999/2000. Beyond these limiting deficits, yield declined linearly with maximum potential soil moisture deficits of up to 358 mm. There was little evidence to support the idea of a moisture sensitive period in these Kabuli chickpea cultivars. Yield was increased by irrigating at any stage of crop development, provided that the water was needed as determined by the potential soil moisture deficit and sowing early in the season

An Uncertainty Estimator for Slitting Method Residual Stress Measurements Including the Influence of Regularization

This paper describes the development of a new uncertainty estimator for slitting method residual stress measurements. The new uncertainty estimator accounts for uncertainty in the regularization-based smoothing included in the residual stress calculation procedure, which is called regularization uncertainty. The work describes a means to quantify regularization uncertainty and then, in the context of a numerical experiment, compares estimated uncertainty to known errors. The paper further compares a first-order uncertainty estimate, established by a repeatability experiment, to the new uncertainty estimator and finds good correlation between the two estimates of precision. Furthermore, the work establishes a procedure for automated determination of the regularization parameter value that minimizes total uncertainty. In summary, the work shows that uncertainty in the regularization parameter is a significant contributor to the total uncertainty in slitting method measurements and that the new uncertainty estimator provides a reasonable estimate of single measurement uncertainty

Owner perceptions of their cat's quality of life when treated with a modified University of Wisconsin-Madison protocol for lymphoma

The objectives of this study were to assess owner perceptions of their cat’s quality of life during treatment for lymphoma with a doxorubicin-containing multi-agent chemotherapy protocol, whether various health-related parameters correlated with quality of life scores, and to assess owner satisfaction with the protocol

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience

Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products. The extent to which these effects relate to expectations from labelling, oral experience or assimilation of expectations is unclear. Over two experiments, we tested the hypotheses that healthy and indulgent information could be assimilated by oral experience of beverages and influence sensory evaluation, expected satiety, satiation and subsequent appetite. Additionally, we explored how expectation-experience congruency influenced these factors. Results: Results supported some assimilation of healthiness and indulgent ratings—study 1 showed that indulgent ratings enhanced by the indulgent label persisted post-tasting, and this resulted in increased fullness ratings. In study 2, congruency of healthy labels and oral experience promoted enhanced healthiness ratings. These healthiness and indulgent beliefs did not influence sensory analysis or intake—these were dictated by the products themselves. Healthy labels, but not experience, were associated with decreased expected satiety. Conclusions: Overall labels generated expectations, and some assimilation where there were congruencies between expectation and experience, but oral experience tended to override initial expectations to determine ultimate sensory evaluations and intake. Familiarity with the sensory properties of the test beverages may have resulted in the use of prior knowledge, rather than the label information, to guide evaluations and behaviour