25 research outputs found

    Prevalence of disease by age and sex within different strata of BMI.

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    Separately for the initial population as constructed for DYNAMO-HIA (red) and from simulation of a cohort of new-borns (green) for men (dots) and women(triangles.</p

    Difference in the proportion in different smoking categories between the initial population (approximate method) and the newborn cohort in percent points, based on 100 simulations with 95% confidence intervals<sup>1</sup>.

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    Difference in the proportion in different smoking categories between the initial population (approximate method) and the newborn cohort in percent points, based on 100 simulations with 95% confidence intervals1.</p

    Difference in the proportion in different categories of BMI between the initial population (approximate method) and the newborn cohort in percent points.

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    Difference in the proportion in different categories of BMI between the initial population (approximate method) and the newborn cohort in percent points.</p

    Schematic view of the proposed validation methodology for initial population construction.

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    Schematic view of the proposed validation methodology for initial population construction.</p

    Comorbidity ratio’s by age and sex between all combinations of the 5 non-cancer diseases in the smoking simulation.

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    Separately for the initial population as constructed for DYNAMO-HIA (red) and from the population as it emerges from simulation of a cohort of new-borns (green) and for men (dots) and women (triangles).</p

    Percentage reduction in prevalence of stroke due to modification of input parameters salt intake and systolic blood pressure (for Italy, Netherlands, Spain and UK).

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    <p>Percentage reduction in prevalence of stroke due to modification of input parameters salt intake and systolic blood pressure (for Italy, Netherlands, Spain and UK).</p

    Current salt intake and salt intake in the salt reduction scenarios for the nine countries.

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    <p>* Salt intake is estimated based on salt intake from food records and includes an estimation of discretionary salt use of 20%.</p><p>Current salt intake and salt intake in the salt reduction scenarios for the nine countries.</p
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