25 research outputs found
Prevalence of disease by age and sex within different strata of BMI.
Separately for the initial population as constructed for DYNAMO-HIA (red) and from simulation of a cohort of new-borns (green) for men (dots) and women(triangles.</p
Difference in the proportion in different smoking categories between the initial population (approximate method) and the newborn cohort in percent points, based on 100 simulations with 95% confidence intervals<sup>1</sup>.
Difference in the proportion in different smoking categories between the initial population (approximate method) and the newborn cohort in percent points, based on 100 simulations with 95% confidence intervals1.</p
Difference in the proportion in different categories of BMI between the initial population (approximate method) and the newborn cohort in percent points.
Difference in the proportion in different categories of BMI between the initial population (approximate method) and the newborn cohort in percent points.</p
Schematic view of the proposed validation methodology for initial population construction.
Schematic view of the proposed validation methodology for initial population construction.</p
Comorbidity ratio’s by age and sex between all combinations of the 5 non-cancer diseases in the smoking simulation.
Separately for the initial population as constructed for DYNAMO-HIA (red) and from the population as it emerges from simulation of a cohort of new-borns (green) and for men (dots) and women (triangles).</p
Percentage reduction in prevalence of stroke due to modification of input parameters salt intake and systolic blood pressure (for Italy, Netherlands, Spain and UK).
<p>Percentage reduction in prevalence of stroke due to modification of input parameters salt intake and systolic blood pressure (for Italy, Netherlands, Spain and UK).</p
Current salt intake and salt intake in the salt reduction scenarios for the nine countries.
<p>* Salt intake is estimated based on salt intake from food records and includes an estimation of discretionary salt use of 20%.</p><p>Current salt intake and salt intake in the salt reduction scenarios for the nine countries.</p
Difference in the number of deaths; Effects of each scenario in the Netherlands (maximum version).
<p>Difference in the number of deaths; Effects of each scenario in the Netherlands (maximum version).</p
Smoking prevalence by age; Effects of each scenario in the Netherlands (maximum version, panels a–f).
<p>Smoking prevalence by age; Effects of each scenario in the Netherlands (maximum version, panels a–f).</p
Smoking prevalence over time; Effects of each scenario in the Netherlands (maximum version, panels a–c).
<p>Smoking prevalence over time; Effects of each scenario in the Netherlands (maximum version, panels a–c).</p
