Current salt intake and salt intake in the salt reduction scenarios for the nine countries.

<p>* Salt intake is estimated based on salt intake from food records and includes an estimation of discretionary salt use of 20%.</p><p>Current salt intake and salt intake in the salt reduction scenarios for the nine countries.</p

Difference in the number of deaths; Effects of each scenario in the Netherlands (maximum version).

<p>Difference in the number of deaths; Effects of each scenario in the Netherlands (maximum version).</p

Smoking prevalence over time; Effects of each scenario in the Netherlands (maximum version, panels a–c).

<p>Smoking prevalence over time; Effects of each scenario in the Netherlands (maximum version, panels a–c).</p

Effects of scenarios on point prevalence of diseases in the Netherlands (maximum version).

<p>*out of: diabetes, ischemic heart disease, stroke, lung cancer, oral cancer, esophageal cancer, colorectal cancer, breast cancer, COPD.</p

Smoking prevalence by age; Effects of each scenario in the Netherlands (maximum version, panels a–f).

<p>Smoking prevalence by age; Effects of each scenario in the Netherlands (maximum version, panels a–f).</p

Interventions used in this paper, maximum vs. realistic scenarios versions.

+<p>See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0032363#pone-0032363-g001" target="_blank">figures 1a–c</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0032363#pone-0032363-g002" target="_blank">2a–f</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0032363#pone-0032363-g003" target="_blank">3</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0032363#pone-0032363-t002" target="_blank">table 2</a> for results.</p>++<p>See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0032363#pone.0032363.s003" target="_blank">figures S1a</a>–c, S2a–f and S3, table S1 for results.</p

Effect of eight modifiable assumptions and input data on the health impact estimate of a 3 gram salt reduction using the DYNAMO-HIA model.

<p>Effect of eight modifiable assumptions and input data on the health impact estimate of a 3 gram salt reduction using the DYNAMO-HIA model.</p

Four key features and its underlying assumptions and input data of the modelling approaches of salt reduction.

<p>Four key features and its underlying assumptions and input data of the modelling approaches of salt reduction.</p

Gain in life expectancy for men and women aged 60 between 3 gram salt reduction and current salt intake for the various simulations.

<p>Gain in life expectancy for men and women aged 60 between 3 gram salt reduction and current salt intake for the various simulations.</p

Overview of the assumptions and input data within the DYNAMO-HIA approach (default situation) and its modifications in the alternative simulations.

<p>Overview of the assumptions and input data within the DYNAMO-HIA approach (default situation) and its modifications in the alternative simulations.</p