23 research outputs found

    The Effect of Temperature on the Sensitivity to and Preference for an Omega-3 and an Omega-6 Polyunsaturated Fatty Acid in Mice (Mus musculus)

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    Previous studies have shown that laboratory mice (Mus musculus) in the cold increase their preference for diets supplemented with natural oils rich in PUFAs, but it is not known whether this phenomenon is driven by a change in preference for specific PUFAs. Arnold and Ruf (2008) proposed that increasing the n-6 to n-3 PUFA ratio in cardiac myocyte membranes decreases the risk of arrhythmia hibernators face and this study tests the hypothesis that normothermic mice in the cold increase their PUFA preference specifically to receive a similar benefit from n-6 PUFAs. Solutions of single fatty acids were used in a two-bottle paradigm to test the sensitivity, or relative level of detection, to and preference for an n-3 and an n-6 PUFA at 5°C and 23°C. To examine sensitivity for the two PUFAs, mice were offered either PUFA solutions of increasing concentrations (0% - 1%) simultaneously with a vehicle solution. Data suggest that they were more sensitive to both PUFAs at 5°C (P \u3c 0.0001) compared with at 23°C but did not have a differential response to PUFA type (P = 0.48). When given both PUFAs simultaneously to determine preference, mice preferred n-6 to n-3 PUFAs (P \u3c 0.0001) with no difference in preference between temperatures (P = 0.08). Together, the results of this study suggest that the increased PUFA preference in the cold is driven by an increased sensitivity to the PUFAs tested in this study but not a change in the relative preference for these PUFAs

    Effects Of Diets Rich In Saturated And Polyunsaturated Fatty Acids On Performance Of Mus Musculus In Warm And Cold Environments

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    The homeoviscous adaptation hypothesis predicts that cell membranes should incorporate higher proportions of unsaturated fatty acids at lower temperatures to counteract cold-induced increases in membrane viscosity and thus to maintain membrane function. In a previous experiment in our laboratory, the obligate homeotherm, Mus musculus, increased its preference for a diet rich in polyunsaturated fatty acids (PUFAs) when exposed to cold. However, cold-induced changes in diet preference over three weeks were not associated with improved performance in the cold, nor were there substantial differences in membrane composition after this three-week period. In the current experiment, mice in each of three treatment groups (N = 15 in each group) were fed a single diet [chow rich in n-3 PUFAs, in n-6 PUFAs, or saturated fatty acids (SFAs), respectively] for ten weeks at 23 C. Grip strength, memory, and nocioception were then tested in each diet group at 5 C and at 23 C; fatty acid composition of their membranes was also assayed. While some trends were consistent with the homeoviscous adaptation hypothesis, preliminary analysis showed no significant effects of diet or temperature on most measures of performance. Further studies are needed to determine the function of cold-enhanced preference for PUFAs in this species
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