Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health

Specific carbohydrates, i.e. prebiotics such as fructo-oligosaccharide (FOS), are not digested in the small intestine but fermented in the colon. Besides beneficial health effects of an enhanced bifidobacteria population, intestinal gas production resulting from fermentation can induce abdominal symptoms. Partial replacement with slowly fermented acacia gum may attenuate side effects. The aim was to compare the effects of FOS with those of a prebiotic mixture (50% FOS and 50% acacia gum; BLEND) and a rapidly absorbed carbohydrate (maltodextrin) on general intestinal wellbeing, abdominal comfort and anorectal sensory function. Twenty volunteers (eight male and twelve female; age 20-37 years) completed this double-blind, randomised study with two cycles of a 2-week run-in phase (10g maltodextrin) followed by 5 weeks of 10g FOS or BLEND once daily, separated by a 4-week wash-out interval. Abdominal symptoms and general wellbeing were documented by telephone interview or Internet twice weekly. Rectal sensations were assessed by a visual analogue scale during a rectal barostat test after FOS and BLEND treatment. Both FOS and BLEND induced more side effects than maltodextrin. Belching was more pronounced under FOS compared with BLEND (P=0·09 for females; P=0·01 for males), and for self-reported general wellbeing strong sex differences were reported (P=0·002). Urgency scores during rectal barostat were higher with FOS than BLEND (P=0·01). Faced with a growing range of supplemented food products, consumers may benefit from prebiotic mixtures which cause fewer abdominal side effects. Sex differences must be taken in consideration when food supplements are use

Effect of high altitude on human postprandial 13^{13} C-octanoate metabolism, intermediary metabolites, gastrointestinal peptides, and visceral perception

OBJECTIVE: At high altitude (HA), acute mountain sickness (AMS) is accompanied by neurologic and upper gastrointestinal symptoms (UGS). The primary aim of this study was to test the hypothesis that delayed gastric emptying (GE), assessed by $^{13}$ C-octanoate breath testing (OBT), causes UGS in AMS. The secondary aim was to assess post-gastric mechanisms of OBT, which could confound results under these conditions, by determination of intermediary metabolites, gastrointestinal peptides, and basal metabolic rate. METHODS: A prospective trial was performed in 25 healthy participants (15 male) at 4559 m (HA) and at 490 m (Zurich). GE was assessed by OBT (428 kcal solid meal) and UGS by visual analogue scales (VAS). Blood sampling of metabolites (glucose, free fatty acids (FFA), triglycerides (TG), beta-hydroxyl butyrate (BHB), L-lactate) and gastrointestinal peptides (insulin, amylin, PYY, etc.) was performed as well as blood gas analysis and spirometry. STATISTICAL ANALYSIS: variance analyses, bivariate correlation, and multilinear regression analysis. RESULTS: After 24 h under hypoxic conditions at HA, participants developed AMS (p < 0.001). $^{13}$ CO$_{2}$ exhalation kinetics increased (p < 0.05) resulting in reduced estimates of gastric half-emptying times (p < 0.01). However, median resting respiratory quotients and plasma profiles of TG indicated that augmented beta-oxidation was the main predictor of accelerated $^{13}$ CO$_{2}$ -generation under these conditions. CONCLUSION: Quantification of $^{13}$ C-octanoate oxidation by a breath test is sensitive to variation in metabolic (liver) function under hypoxic conditions. $^{13}$ C-breath testing using short-chain fatty acids is not reliable for measurement of gastric function at HA and should be considered critically in other severe hypoxic conditions, like sepsis or chronic lung disease

Evaluation of Acute Mountain Sickness by Unsedated Transnasal Esophagogastroduodenoscopy at High Altitude

BACKGROUND & AIMS It is not clear how rapid ascent to high altitude causes the gastrointestinal symptoms of acute mountain sickness (AMS). We assessed the incidence of endoscopic lesions in the upper gastrointestinal tract in healthy mountaineers after rapid ascent to high altitude, their association with symptoms, and their pathogenic mechanisms. METHODS In a prospective study, 25 mountaineers (10 female; mean age, 43.8y±9.5 y) underwent unsedated, transnasal esophago-gastroduodenoscopy in Zurich (490 m) and then on 2 test days (days 2 and 4) at a high altitude laboratory in the Alps (Capanna Regina Margherita, 4559 m). Symptoms were assessed using validated instruments for AMS (the AMS-C and the Lake Louise scoring system) and visual analogue scales (0-100). Levels of mRNAs in duodenal biopsies were measured by qPCR. RESULTS The follow-up endoscopy at high altitude was performed in 19/25 patients on day 2 and in 23/25 patients on day 4. Frequency of endoscopic lesions increased from 12% at baseline to 26.3% on day 2 and 60.9% on day 4 (P<0.001). The incidence of ulcer disease increased from 0 at baseline to 10.5% on day 2 and 21.7% on day 4 (P=.014). Mucosal lesions were associated with lower hunger scores (37.3 vs. 67.4 in patients without lesions; P=.012). Subjects with peptic lesions had higher levels of HIF2A mRNA, which encodes a hypoxia-induced transcription factor, and ICAM1 mRNA, which encodes an adhesion molecule, compared with subjects without lesions (fold changes: 1.38 vs 0.63; P=.001 and 1.37 vs 0.66; P=.011). CONCLUSIONS In a prospective study of 25 mountaineers, fast ascent to high altitude resulted in rapid onset of clinically meaningful mucosal lesions and ulcer disease. Duodenal biopsies from these subjects had increased levels of HIF2A mRNA and ICAM1 mRNA, which might contribute to formation of hypoxia-induced peptic lesions. Further studies are needed of the mechanisms of this process

Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health

Specific carbohydrates, i.e. prebiotics such as fructo-oligosaccharide (FOS), are not digested in the small intestine but fermented in the colon. Besides beneficial health effects of an enhanced bifidobacteria population, intestinal gas production resulting from fermentation can induce abdominal symptoms. Partial replacement with slowly fermented acacia gum may attenuate side effects. The aim was to compare the effects of FOS with those of a prebiotic mixture (50% FOS and 50% acacia gum; BLEND) and a rapidly absorbed carbohydrate (maltodextrin) on general intestinal wellbeing, abdominal comfort and anorectal sensory function. Twenty volunteers (eight male and twelve female; age 20-37 years) completed this double-blind, randomised study with two cycles of a 2-week run-in phase (10g maltodextrin) followed by 5 weeks of 10g FOS or BLEND once daily, separated by a 4-week wash-out interval. Abdominal symptoms and general wellbeing were documented by telephone interview or Internet twice weekly. Rectal sensations were assessed by a visual analogue scale during a rectal barostat test after FOS and BLEND treatment. Both FOS and BLEND induced more side effects than maltodextrin. Belching was more pronounced under FOS compared with BLEND (P=0·09 for females; P=0·01 for males), and for self-reported general wellbeing strong sex differences were reported (P=0·002). Urgency scores during rectal barostat were higher with FOS than BLEND (P=0·01). Faced with a growing range of supplemented food products, consumers may benefit from prebiotic mixtures which cause fewer abdominal side effects. Sex differences must be taken in consideration when food supplements are use