Estimating dynamics of fern species richness and assemblages for 30 years in Japan capital and along planning belt of linear motor car from Tokyo to Nagoya

We surveyed species density of ferns in Musashi (Tokyo and Saitama Prefs.), around capital of Japan, and planning belt of Linea express of 250km from Tokyo to Nagoya during 1997-2017, considering with records 30 years (mainly 1960-1980). The species richness (species richness per 10km X 10km) and similarity of species assemblages represented by species overlap were recorded and calculated between them of the past and present. Recent species richness is about half or less and the similarity ranged 0-48% in Musashi and 20-50% in the similarity along the Linea express planning belt.ArticleForestry Research and Engineering: International Journal. 2(2):68-73 (2018)journal articl

High-mobility group box 1-mediated heat shock protein beta 1 expression attenuates mitochondrial dysfunction and apoptosis

AbstractAimsApoptosis of cardiomyocytes is thought to account for doxorubicin cardiotoxicity as it contributes to loss of myocardial tissue and contractile dysfunction. Given that high-mobility group box 1 (HMGB1) is a nuclear DNA-binding protein capable of inhibiting apoptosis, we aimed to clarify the role of HMGB1 in heat shock protein beta 1 (HSPB1) expression during doxorubicin-induced cardiomyopathy.Methods and resultsMitochondrial damage, cardiomyocyte apoptosis, and cardiac dysfunction after doxorubicin administration were significantly attenuated in mice with cardiac-specific overexpression of HMGB1 (HMGB1-Tg) compared with wild type (WT) -mice. HSPB1 levels after doxorubicin administration were significantly higher in HMGB1-Tg mice than in WT mice. Transfection with HMGB1 increased the expression of HSPB1 at both the protein and mRNA levels, and HMGB1 inhibited mitochondrial dysfunction and apoptosis after exposure of cardiomyocytes to doxorubicin. HSPB1 silencing abrogated the inhibitory effect of HMGB1 on cardiomyocyte apoptosis. Doxorubicin increased the binding of HMGB1 to heat shock factor 2 and enhanced heat shock element promoter activity. Moreover, HMGB1 overexpression greatly enhanced heat shock element promoter activity. Silencing of heat shock factor 2 attenuated HMGB1-dependent HSPB1 expression and abrogated the ability of HMGB1 to suppress cleaved caspase-3 accumulation after doxorubicin stimulation.ConclusionsWe report the first in vivo and in vitro evidence that cardiac HMGB1 increases HSPB1 expression and attenuates cardiomyocyte apoptosis associated with doxorubicin-induced cardiomyopathy. Cardiac HMGB1 increases HSPB1 expression in cardiomyocytes in a heat shock factor 2-dependent manner

Effects of Dietary Protein Levels on Amino Acid Digestibility at Different Sites of Male Adult Chicken Intestines

The present study was conducted to investigate the effects of varying dietary protein levels on amino acid digestibility at different sites of fistulized chicken intestines. Chickens were fistulized to either the middle part of the jejunum (MJ), the distal end of the jejunum, the middle part of the ileum, the distal end of the ileum or the distal end of the rectum (DR). Intestinal digesta were collected from each site of the intestine, and contents of amino acids were measured. The true digestibilities of all amino acids in intestinal digesta at MJ were significantly lower than those at DR in the 10% protein group. In the 15% protein group, the true digestibilities of Asp, Thr, Glu, Pro, Gly, Val, Met and Ile in intestinal digesta at MJ were significantly lower than those at DR. The true digestibility of Ser in intestinal digesta at MJ was significantly lower than that at DR in the 20% protein group. In the 30% protein group, there was no significant difference in the true digestibilities of amino acids in intestinal digesta between the sites of the intestine. The true digestibilities of all amino acids in intestinal digesta at MJ in the 10% protein group were significantly lower than those in other groups. These results clearly demonstrated that dietary protein levels influence amino acid digestibility at MJ in chickens

Effects of Dietary Fat Levels on Amino Acid Digestibility at Different Sites of Chicken Intestines

The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on amino acid digestibility at different sites of fistulized chicken intestines. Chickens were fistulized to either the middle part of the jejunum (MJ), the distal end of the jejunum (DJ), the middle part of the ileum, the distal end of the ileum or the distal end of the rectum. Intestinal digesta were collected from each site of the intestine, and contents of amino acids were measured. True digestibilities of individual amino acids were not affected by the sites of intestines in the 3, 5 and 8% fat groups. The true digestibility of total amino acid in intestinal digesta at the MJ was significantly lower than that at the DJ in the 10% fat group. In addition, true digestibilities of individual amino acids at the MJ tended to be lower than those at the DJ in the 10% fat group. Comparison of the data at the MJ between groups showed that the true digestibilities of total amino acid and Met in intestinal digesta in the 10% fat group were significantly lower than those in other groups. The true digestibilities of all amino acids, except for Met, in intestinal digesta at the MJ in the 10% fat group tended to be lower than those in other groups. These results suggest that dietary fat levels influence the digestion of amino acids at the proximal part of the jejunum in chickens

Transcriptional induction of capsidiol synthesis genes by wounding can promote pathogen signal-induced capsidiol synthesis

Background Plants are exposed to various forms of environmental stress. Penetration by pathogens is one of the most serious environmental insults. Wounding caused by tissue damage or herbivory also affects the growth and reproduction of plants. Moreover, wounding disrupts physical barriers present at the plant surface and increases the risk of pathogen invasion. Plants cope with environmental stress by inducing a variety of responses. These stress responses must be tightly controlled, because their unnecessary induction is detrimental to plant growth. In tobacco, WIPK and SIPK, two wound-responsive mitogen-activated protein kinases, have been shown to play important roles in regulating wound responses. However, their contribution to downstream wound responses such as gene expression is not well understood. Results To identify genes regulated by WIPK and SIPK, the transcriptome of wounded WIPK/SIPK-suppressed plants was analyzed. Among the genes down-regulated in WIPK/SIPK-suppressed plants, the largest group consisted of those involved in the production of antimicrobial phytoalexins. Almost all genes involved in the biosynthesis of capsidiol, a major phytoalexin in tobacco, were transcriptionally induced by wounding in WIPK/SIPK-dependent and -independent manners. 5-epi-aristolochene synthase (EAS) is the committing enzyme for capsidiol synthesis, and the promoter of EAS4, a member of the EAS family, was analyzed. Reporter gene analysis revealed that at least two regions each 40-50 bp length were involved in activation of the EAS4 promoter by wounding, as well as by artificial activation of WIPK and SIPK. Unlike transcripts of the capsidiol synthesis genes, accumulation of EAS protein and capsidiol itself were not induced by wounding; however, wounding significantly enhanced their subsequent induction by a pathogen-derived elicitor. Conclusions Our results suggest a so-called priming phenomenon since the induction of EAS by wounding is only visible at the transcript level. By inducing transcripts, not the proteins, of EAS and possibly other capsidiol synthesis genes at wound sites, plants can produce large quantities of capsidiol quickly if pathogens invade the wound site, whereas plants can minimize energy loss and avoid the cytotoxic effects of capsidiol where pathogens do not gain entry during wound healing.ArticleBMC Plant Biology 19(1) : 576, (2019)journal articl

Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups

<p>We performed a safety evaluation using the procedure devised by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) of the following four flavouring substances that belong to the class of ‘aliphatic primary alcohols, aldehydes, carboxylic acids, acetals, and esters containing additional oxygenated functional groups’ and are uniquely used in Japan: butyl butyrylacetate, ethyl 2-hydroxy-4-methylpentanoate, 3-hydroxyhexanoic acid and methyl hydroxyacetate. Although no genotoxicity study data were found in the published literature, none of the four substances had chemical structural alerts predicting genotoxicity. All four substances were categorised as class I by using Cramer’s classification. The estimated daily intake of each of the four substances was determined to be 0.007–2.9 μg/person/day by using the maximised survey-derived intake method and based on the annual production data in Japan in 2001, 2005 and 2010, and was determined to be 0.250–600.0 μg/person/day by using the single-portion exposure technique and based on average-use levels in standard portion sizes of flavoured foods. Both of these estimated daily intake ranges were below the threshold of toxicological concern for class I substances, which is 1800 μg/person/day. Although no information from <i>in vitro</i> and <i>in vivo</i> toxicity studies for the four substances was available, these substances were judged to raise no safety concerns at the current levels of intake.</p