Chemical Control of Scald on Apples Grown in Eastern United States

Excerpts from the report: Apple scald, a superficial physiological disorder characterized by irregular-shaped brown blotches on the skin of apples, is a major source of loss during the late part of the storage season in the United States. The browning may be very light in some seasons on some varieties, or it may be severe and may progress until most of the surface is dark brown or almost black. Sometimes affected areas become rough and slightly depressed. Scald in its early stages may not affect dessert quality of apples, but it does make them less attractive. An immense amount of information about scald is available, as it has been widely studied for over 50 years. However, the cause is still unknown, although it is often associated with immaturity of fruit at harvest. Evaluation of chemical scald inhibitors at Beltsville, Md., was begun in 1956. This report summarizes trials during five storage seasons. The objective was to determine the value of DPA, Stop-Scald, and other materials on scald-sensitive varieties grown in the Cumberland-Shenandoah area of Virginia, West Virginia, Maryland, and Pennsylvania, using different treating methods

Polyethylene Box Liners for Storage of Golden Delicious Apples

Excerpts from the report: Golden Delicious apples have a skin characteristic that allows relatively rapid moisture loss even in cold storage. It is well known that Golden Delicious apples may become shriveled and spongy after about 3 or 4 months in cold storage even though the relative humidity is as high as 85 percent. The shriveling is apparent when fruit has lost 3 to 5 percent of its original weight. If moisture loss is prevented, Golden Delicious apples have a long life in refrigerated storage and remain free of most physiological storage disorders. This report summarizes the results of a study conducted from 1953 to 1960 on polyethylene box liners for Golden Delicious apples. The purpose of these studies was to evaluate sealed, non- sealed, and perforated liners for preventing moisture loss and aiding quality retention of eastern-grown Golden Delicious in storage. Results of film-liner studies with other apple varieties will be published separately

Chemical control of scald on apples grown in eastern United States /

no.53