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12 research outputs found

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

Author: A.S. Rasor
D. Trainer
D.B. Haytowitz
Haytowitz
Haytowitz
Haytowitz
J.M. Holden
K.M. Phillips
N.A. Conley
P.R. Pehrsson
Pehrsson
Pehrsson
Perry
Phillips
Publication venue: 'Elsevier BV'
Publication date
Field of study

ASCORBIC ACID CONTENT AND RETENTION IN LETTUCE

Author: BUSHWAY R.J.
HAYTOWITZ D.B.
RUSSELL L.F.
SAS
USDHHA
Publication venue: 'Wiley'
Publication date
Field of study

Nutrient contribution of vegetables to the diets of individuals

Author: D.A Cook
D.B Haytowitz
J.E Friday
J.F Guthrie
J.W Ho
Publication venue: 'Elsevier BV'
Publication date
Field of study

Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables

Author: AOAC
Eheart M.S.
Eheart M.S.
Haytowitz D.B.
Huguenard E.A.
Jaffe G.M.
NRC
SAS
Publication venue: 'Wiley'
Publication date
Field of study

Crude Protein, Minerals, and Total Carotenoids in Sweet Potatoes

Author: AOAC.
Ezell B.D.
Ezell B.D.
Hammett L.K.
Haytowitz D.B.
Purcell A.E.
Purcell A.E.
RDA.
Scott L.E.
Snedecor G.W.
Watt B.K.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Processing and Storage on the Folate Content of Spinach and Broccoli

Author: Chen T.-S.
Gami D.B.
Haytowitz D.B.
Khalsa I.K.
Klein B.P.
Leichter J.
Leichter J.
Leichter J.
Lopez A.
Malin J.D.
Schroeder H.A.
Schweigert B.S.
Yamada M.
Publication venue: 'Wiley'
Publication date
Field of study

Quality of Main-moins Prepared from Whole or Dehulled Cowpea (Vigna unguiculata) Cultivars

Author: Adeniji A.O.
AOAC.
ASTM.
Aykroyd W.R.
Dolvo F.E.
Haytowitz D.B.
McWatters K.H.
Molina M.R.
Okaka J.C.
Oyenuga V.A.
SAS.
Shuey W.C.
Steel R.G.
Publication venue: 'Wiley'
Publication date
Field of study

Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

Author: Addo A.A
AOAC.
Barmore C.R
Burgheimer F.
Bushway A.A.
Deutsch M.J.
Ezell B.D.
Haytowitz D.B.
Hudson D.E.
Kailasapathy K.
Klein B.P
Robinson J.E.
Russell L.F
Sumner J.L.
Weichmann J
Wills R.B.H.
Zepplin M.
Publication venue: 'Wiley'
Publication date
Field of study

Trypsin Inhibitor Activity and Tannin Content Do Not Affect Calcium Bioavailability of Three Commonly Consumed Legumes

Author: American Institute of Nutrition
AOAC
Block G.
Cheryan M.
Hagerman A.E.
Harlan B.F.
Haytowitz D.B.
Heaney R.P.
Heaney R.P.
Kakade M.L.
Liener I.E.
Morck T.A.
Rao B.S.N.
Rayas-Duarte P.
Steinke F.H.
Weaver C.M.
Weaver C.M.
Wein E.M.
Publication venue: 'Wiley'
Publication date
Field of study

Osmotic Concentration of Green Beans Prior to Freezing

Author: AOAC.
Biswal R.N.
Crank J.
Farkas F.
Fields M. L.
Flink J.M.
Giangiacomo R.
Hawkes J.
Haytowitz D.B.
Howard L.B.
Huxcol C.C.
IFT.
Kitson J.A.
Lazar M.E.
Lenart A.
Lenart A.
Magee T.R.A.
Marsh A.C.
Petran R.L.
Ponting J.D.
Ponting J.D.
SAS.
Szczesniak A.S.
Talburt W.F.
Talburt W.F.
Torreggiani D.
Publication venue: 'Wiley'
Publication date
Field of study

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