KELAYAKAN USAHA TANI TUMPANG SARI KETELA UNGU (Ipomoea batatas L.) DENGAN BUNGA KOL (Brassica oleracea var. botrytis l.) (STUDI KASUS DI DESA KARANGLO, KECAMATAN TAWANGMANGU, KABUPATEN KARANGANYAR)

Sweet potatoes are generally planted in monoculture, but it is not uncommon for farmers to apply a system of intercropping sweet potatoes with other plants that are shorter than sweet potatoes. Intercropping is a growth of two or more plants together on one land. Cauliflower is a type of leaf vegetable that is cultivated by farmers, especially in the highlands with an altitude of 1,000 - 2,000 masl. Basic methods used in the study was descriptive. Research locations in Karanglo Village, Tawangmangu Sub-district, Karanganyar Regency because that location is the one of  producer of sweet potatoes purple variety in Tawangmangu Sub-district. Data used in this research are secondary and primary data. Results of feasibility studies the analysis with an average land area 0,14 hectare that is total costs Rp 10.208.081,38, revenue Rp 19.150.220,00, income 14.576.654,00. with a profit Rp 8.942.138,62. Farming of Intercropping Purple Cilantro And Cauliflower feasibility to be developed because revenue (Rp 19.150.220) > BEP revenue (Rp 261.574,07), R/C (1,87) ? 1, ?/C (87,59 %) > prevailing bank interest 10,25%,), and labor productivity (Rp 369.909,60)> prevailing wage rate (Rp 80.000,00)

TINGKAT KEPUASAN KONSUMEN TERHADAP ATRIBUT BUAH PEPAYA DI PASAR TRADISIONAL KOTA SURAKARTA

This study aims to determine the level of satisfaction of consumers towards the attributes of papaya in the traditional market of Surakarya City. Data is processed using the CSI (Customer Satisfaction Index) method. The study was conducted from January to March 2020 in Surakarta City with 100 consumers as respondents. CSI analysis is used to measure the level of customer satisfaction through the calculation of consumer ratings of the attributes of indicators attached to an item. The results of the study based on CSI values indicate that the results of consumer satisfaction in traditional markets are classified as satisfied (80,59%). The order of consumer satisfaction with the attributes of papaya in traditional markets is the variable taste, size, level of maturity and price. Consumers are satisfied because the expectations in buying for papaya in traditional markets in the city of Surakarta have been fulfilled

ANALISIS PEBEDAAN RANTAI PASAR BERAS ORGANIK DAN BERAS ANORGANIK DI DESA GENTUNGAN KECAMATAN MOJOGEDANG KABUPATEN KARANGANYAR

The purpose of this study was to determine the analysis of differences in organic rice and inorganic rice market chains in the study area and to explain differences in marketing functions carried out by farmers and each organic rice institution with inorganic rice in the study area. The location of the study was carried out by purposive sampling (deliberate), the research sample was taken using descriptive analytical method. The data used are primary data and secondary data in the research area through direct interviews with farmers using questionnaires. This study uses simple calculations with formulas - the formula according to market chain theory. The results of the analysis show that the organic rice market chain in the study area contains two organic rice market chains, namely 1. Organic rice farmers - Collector traders - Large traders - Out of town and an inorganic rice market chain 2. Organic rice farmers - Collector traders - Retail traders - Consumer. The inorganic rice market chain in the study area is inorganic rice farmers - collectors - wholesalers - consumers. Every marketing institution involved in the market chain of organic rice and inorganic rice performs different functions. The total marketing cost of the chain I for organic rice is Rp. 1,675 per kg, the total cost of chain chain II organic rice is Rp. 1,170 per kg and for the total marketing costs of inorganic rice Rp. 7,90 per kg. In channel I organic rice has a total margin of Rp.3,000 per kg, channel II organic rice has a margin of Rp.2,000 per kg and an inorganic rice channel has a margin of Rp.1,200 per kg. Total profit of organic rice channel I Rp. 1,325 per kg, the total profit of organic rice channel II is Rp. 1,330 per kg while the total profit of the inorganic rice channel is Rp. 4,10 per kg. Farmer’s Share on organic rice channel I was 76.92%, organic rice channel II was 80.00% and inorganic rice channel was 86.67%. Marketing channel II organic rice is the most efficient because on channel II retailers do not issue marketing costs but have a farmer’s share value of 80.00% with a marketing margin of Rp.2,000 per kg and a profit of Rp. 1,330 per kg. The organic and inorganic rice market chain is said to be efficient

ANALISIS SERTIFIKASI PERTANIAN ORGANIK UNTUK MENENTUKAN ASPEK SOSIAL EKONOMI (STUDI KASUS KASUS DI KELOMPOK PANGUDI BOGA, DLINGO-MOJOSONGO, KABUPATEN BOYOLALI)

Analysis of Certified Organic Rice Farming Income (Case Farmers Group of Pangudi Boga, Dlingo-Mojosongo District of Boyolali). Pangudi Boga group is engaged in the development of organic rice, necessary to study the analysis of certified organic rice farming income, and social aspect. This study conducted to determine social-economic aspect : the amount of income, the R/C ratio, BEP and social activity at the Farmer Group of Pangudi Boga.   Determination respondents income analysis by quota sampling 50% of amount of farmers, and key informants to determine the application of the ICS.  The analysis is the farm income, R/C ratio, BEP, and descriptive analysis . The result showed an average cash reached Rp 18.104.171 and the total income reached Rp 16.123.811 per hectare per cropping season. The value of R /C ratio of the total cost was 2.49. The indicates is the certified organic rice farming viable.    The social aspect indicates that  ICS of Pangudi Boga group  carried inspector on all members of farmer and external oversight by LeSos.  Suggested  to farmers in order to maintain the rice farm is certified organic, farmer groups and ICS.  Training of the farmers also need to be done continuosly so that farmers consistent to maintain the certificate