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34 research outputs found

Composição florística e estrutura da comunidade arbórea na transição da Floresta Ombrófila Densa das Terras Baixas - Floresta Ombrófila Densa Submontana do Núcleo Picinguaba/PESM, Ubatuba, sudeste do Brasil

Instrumental Analysis of Seafood Composition

Author: Dupuy H.P.
Dupuy H.P.
Dupuy H.P.
Dupuy H.P.
Farber L.
Khayat A.
Larmond E.
Legendre M.G.
Lerke P.A.
Martin S.L.
Rayner E.T.
Publication venue: 'Wiley'
Publication date
Field of study

Correlation of Sensory Evaluation and Instrumental Gas Chromatographic Analysis of Edible Oils

Author: Dupuy H.P.
Dupuy H.P.
Evans C.D.
Jackson H.W.
Leporiere R.
Moses H.A.
Mounts T.L.
Warner K.
William J.L.
Publication venue: 'Wiley'
Publication date
Field of study

Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon

Author: Ayers J.L.
Devendra C.
Dupuy H.P.
Dupuy H.P.
Dupuy H.P.
Gall C.
Gonzalez F.A.N.
Johnsen P.B.
Legendre M.G.
Love J.D.
McDowell R.E.
Suzuki J.
Tims M.J.
Vercellotti J.R.
Vercellotti J.R.
Wong E.
Publication venue: 'Wiley'
Publication date
Field of study

INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY

Author: Anon
AVAULT J.W.
BUDOWSKI P.
DUPUY H.P.
DUPUY H.P.
DUPUY H.P.
DUPUY H.P.
DYERBERG J.
FLICK G.J.
FLICK G.J.
GLOMSET J.A.
HEROLD P.M.
KING D.R.
LOVEGREN N.V.
LOVELL T.
LOVELL T.
NAKAMURA K.
NELSON A.M.
ST. ANGELO A.J.
ST. ANGELO A.J.
STANSBY M.E.
WEINER B.H.
ZAMULA E.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Dissolved Free Oxygen on the Volatile Compounds of Oil

Author: Dupuy H.P.
Dupuy H.P.
Frankel E.N.
Gray J.I.
Jackson H.W.
Labuza T.P.
Lunderburg W.D.
Min D.B.
Min D.B.
Warner K.
Williams J.L.
Publication venue: 'Wiley'
Publication date
Field of study

Assessment of Egg Flavor (Odor) Quality by Unconventional Gas Chromatography

Author: D.M. HOLBROOK
Dupuy
Dupuy
E.T. RAYNER
Fore
H. SCHULLER
H.P. DUPUY
Hillig
Legendre
Lepper
Lepper
Lepper
M.G. LEGENDRE
Rayner
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

STATIC HEADSPACE CAPILLARY GC METHOD FOR DETERMINING CHANGES OF VOLATILES FROM HEATED CHICKEN BREAST MEAT

Author: ANG C.Y.W.
DUPUY H.P.
RAMASWAMY H.S.
SAS
WALTKING A.E.
Publication venue: 'Wiley'
Publication date
Field of study

Testing Two Radiative Physical Models for Fire Spread Through Porous Forest Fuel Beds

Author: Anderson H.E.
Catchpole E.A.
Chandler G.
Dupuy J
Hagglund B.
Hottel H.C.
J.-L DUPUY
Pagni P.J.
Telisin H.P.
Van Wagner C.E.
Wotton B.M.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Flavor stability of soybean oil based on induction periods for the formation of volatile compounds by gas chromatography

Author: A.E. Waltking
A.J. St. Angelo
A.W. Schwab
C.D. Evans
C.D. Evans
C.W. Fritsch
E. N. Frankel
E. Selke
E.N. Frankel
E.N. Frankel
E.R. Sherwin
H.P. Dupuy
H.P. Dupuy
H.P. Dupuy
H.W. Jackson
H.W. Jackson
J.A. Fioriti
J.L. Williams
K. Warner
K. Warner
K. Warner
K. Warner
N.T. Joyner
O.T. Odumosu
P.K. Jarvi
R.G. Scholz
R.J. Horvat
R.J. Sims
S. Patton
T.L. Mounts
W.G. Cochran
W.H. Morrison
W.W. Nawar
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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