The effect of vitamin E on the toxicity of cadmium in cadmium-sensitive Staphylococcus aureus

Creative Commons Licens

The distribution of cadmium between cellular subfractions in cadmium sensitive and cadmium resistant Staphylococcus aureus

Creative Commons Licens

Microbiological contamination of reindeer carcasses in different reindeer slaughterhouses

Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A

Airborne bacteria and carcass contamination in slaughterhouses

Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A

Microbiological contamination of carcasses related to hygiene practice and facilities on slaughtering lines

Creative Commons Licens

Pathogenic Yersinia and Listeria monocytogenes in organic pork production

The goal of this study is to determine the prevalence of pathogenic Yersinia and Listeria monocytogenes in organic pork production and assess risks in different steps of the pork production chain

The effect of pH and potassium phosphate buffer on the toxicity of cadmium for bacteria

Creative Commons Licens

The effect of catalase on the toxicity of cadmium-sensitive and cadmium-resistant Staphylococcus aureus

Creative Commons Licens

Microbiological changes in smoked and charred Baltic herrings during storage

Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A