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21 research outputs found
Methods to assess lactic acid bacteria diversity and compatibility in food
Author
A. Caridi
Ampe F.
+56 more
Ampe F.
Aponte M.
Ayad E.H.E.
Beek S.
Bogovič Matijašić B.
Bokulich N.A.
Cardenas E.
Casla D.
Champagne C.P.
Cleveland J.
Cocolin L.
Cogan T.M.
Corsetti A.
Doulgeraki A.I.
Ercolini D.
Falentin H.
Feutry F.
Geria M.
Guo X.H.
Herreros M.A.
Holzapfel M.
Irlinger F.
Jensen H.
Jung J.Y.
Jung J.Y.
Kailasapathy K.
Kesmen Z.
Kimoto-Nira H.
Lamzira Z.
Leite A.M.O.
M. Geria
Maldonado N.C.
Man L.L.
Martin-Platero A.M.
Meroth C.B.
Perin L.M.
Pogačić T.
Powell J.E.
Pálmai M.
Pálmai M.
Ravula R.R.
Ross R.P.
Samelis J.
Schillinger U.
Schillinger U.
Settanni L.
Spelhaug S.R.
Szigeti E.
Tagg J.R.
Tanaka Y.
Temmerman R.
Timmerman H.M.
Villani F.
Vuyst L.
Wang H.K.
Xiong T.
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
Crossref
Antimicrobial activity of honey produced by stingless honey bees
Author
AMANO K
Hiromi Kimoto-Nira
+3 more
Kazuhiro Amano
KIMOTO H
ZUMLA A
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: A randomized double-blind study
Author
Alaluf
C. Kodama
+35 more
C. Suzuki
Cosgrove
Dalle Carbonare
Darr
De Spirt
H. Kimoto-Nira
Heinrich
Higashikawa
Hosono
Huh
Isawa
Izumi
K. Sakuraba
K. Sasaki
Kaizu
Kalliomäki
Kaneko
Keller
Kimoto-Nira
Kimoto-Nira
Larsen
Lidbeck
Lin
M. Okuta
Moroi
N. Koikawa
Nagata
Saigo
Savard
Shimada
Stahl
T. Shimizu
Woods
Y. Nagakura
Y. Suzuki
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Immunomodulatory effects of dead Lactobacillus
Author
Chin-Feng Liu
Delcenserie V.
+14 more
Ding A.H.
Foligne B.
Jeng-Leun Mau
Kim D.W.
Kim D.W.
Kimoto H.
Kimoto-nira H.
Kuo-Chuan Tseng
Matsuguchi T.
Miettinen M.
Miettinen M.
Shen-Shih Chiang
Tejada-Simon M.V.
Tzu-Ming Pan
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Altered Superoxide Dismutase Activity by Carbohydrate Utilization in a Lactococcus lactis Strain
Author
Alzoghaibi M. A.
Anders R. F.
+35 more
Archibald F. S.
Bauchop T.
Beauchamp C.
Bissett D. L.
Bruno-Barcena J. M.
Garrigues C.
Gaudu P.
Griendling K. K.
Han W.
Hansson L.
Hols P.
Isleten M.
Kahala M.
Keshavarzian A.
Kimoto H.
Kimoto H.
Kimoto-Nira H.
Kimoto-Nira H.
Kruidenier L.
Laemmli U. K.
LeBlank J. G.
Loubiere P.
Maruo T.
Miyagi A.
Ohyama T.
Palmfeldt J.
Russell J. B.
Sanders J. W.
Simoni R. D.
Smart J. B.
Sugimura T.
Thomas T. D.
Ukeda H.
Westerfeld W. W.
Zitzelsberger W.
Publication venue
'International Association for Food Protection'
Publication date
Field of study
No full text
Crossref
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK
Author
Aldemir H.
Astwood J. D.
+38 more
Bowman C. C.
Chin-Feng Liu
Dearman R. J.
Dearman R. J.
Dearman R. J.
Fujita M.
Hsin-Tang Lin
Jain S.
Jeng-Leun Mau
Kidd P.
Kimber I.
Kimoto H.
Kimoto H.
Kimoto-Nira H.
Kimoto-Nira H.
Kovacs-Nolan J.
Ladics G. S.
Ladics G. S.
Lee K. C.
Liang X.
Maischberger T.
Milner M.
Mosmann T.
Nakamura T.
Peng Y.
Rottiers P.
Roy K.
Schmid-Grendelmeier P.
Selgrade M. K.
Shen-Shih Chiang
Sumi H.
Thomas K.
Thomas K.
Thomas K.
Ting-Wei Ku
Tzu-Ming Pan
Urano T.
von Wright A.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
Author
A Dobson
A Guillot
+40 more
A Rzhetsky
AC Ouwehand
C Mayeur
Daniel Cavanagh
Dorota Wirkus
E Altermann
EM Tuomola
F Bourdichon
Fang-Fang Jia
G Blaiotta
H Kimoto-Nira
H Kimoto-Nira
Hanne Jensen
HW van Veen
I Boucher
I. Grissa
Imchang Lee
J Felsenstein
J LeBlanc
J-S Liou
J-Y Jang
Johan Goris
Letícia C. Oliveira
M Ismaeil
MA Azcarate-Peril
Michiel Kleerebezem
Minoru Kanehisa
MR López-Cuellar
N Saitou
P Singh
Ramy K Aziz
S Rouse
Shalini Mathur
Shu Yan Yang
T. R. KLAENHAMMER
Tatiana Tatusova
V Meslier
Y Nam
Y-S Lin
Y. Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from Kimchi
Author
A Hossain
CE Hwang
+23 more
CS Park
D Zhao
GL Miller
H Kimoto-Nira
HC Bae
J Morazza
JA Morazza
JK Jang
KH Jang
KY Park
LS Lee
M Young
MG Jung
MS Blois
SE Jang
SH Kim
SH Son
SK Cha
SY Chang
W Zhang
Y Han
YB Choi
YC Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi
Author
A Sharma
AA Rushdy
+25 more
B Vitali
C Aarti
CB Cole
D Das
D Ren
DN Riccia
E Uugantsetseg
EB Jeon
FB Taheur
G Bae
H Kimoto-Nira
HJ Jang
HL Jeon
J Šušković
K Saini
KW Lee
M Mroczynska
M Shakibaie
N Waki
NK Lee
NK Lee
NS Oh
SE Park
SH Son
SH Son
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Variations in bile tolerance among Lactococcus lactis strains derived from different sources
Author
A Eldar
A Jöborn
+33 more
A Shiina
A Yokota
AI Mehrim
Ai Miura
D Moriarty
DF Hwang
G Burr
H Kimoto-Nira
H Sugita
Haruo Sugita
JL Balcazar
Junya Uchida
K Kusuda
Koko Abe
LZ Jin
M Asakawa
M Danielsen
MD Collins
ML Cross
R Fuller
S Das
S Itoi
S Itoi
S Nikoskelainen
SE Gilliland
SE Gilliland
Shihori Takanashi
Shiro Itoi
SK Nayak
T Hagi
T Mouri
TR Klaenhammer
YH Yeh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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