Use of Expected Progeny Differences for Marbling in Beef: I. Production Traits

Six Angus bulls with HIGH (\u3e.4) and six bulls with LOW (\u3c-.16) expected progeny differences (EPD) for marbling were used to evaluate the impact of marbling on progeny production and carcass traits. Bulls were randomly bred to MARC II (¼ Hereford, ¼ Simmental, ¼ Angus, ¼ Gelbvieh) composite cows in each of 2 yr to calve in the spring. At weaning, steers and heifers were separated and managed in different production systems. Steers (n = 131) were fed a growing diet (1.1 Mcal of NEg/kg) for 48 d followed by adaptation to a 93% concentrate finishing diet. Heifers (n = 125) were fed a growing diet (.79 Mcal of NEg/kg) for 191 d followed by adaptation to the same 93% concentrate diet. Steers and heifers from each treatment were slaughtered at two times spaced about 60 d apart within both years. Marbling EPD class had no effect on fat thickness, USDA yield grade, carcass weight, finishing daily gain, finishing DMI, or finishing efficiency ( P \u3e .18). More ( P \u3c .05) carcasses of calves from sires with HIGH EPD for marbling graded USDA Choice than from LOW EPD sires, 74% vs 47%, respectively. Angus sires can be selected to produce progeny that have increased ability to grade Choice without increasing yield grade or decreasing animal growth or feed efficiency

The effect of cimaterol and its withdrawal on carcass composition and meat tenderness of broiler chickens.

To examine the effects of cimaterol (CIM) and its withdrawal on meat tenderness and carcass composition, 214-old broiler chickens (n = 288) were randomly assigned to one of nine treatments. For Treatments 1 through 6, bids were fed a control diet or a diet containing 1 ppm CIM until slaughter at 35, 42, or 49 d of age. Treatments 7 and 8 consisted of birds fed the CIM diet for 14 d and then withdrawn from CIM for either 7 or 14 d before slaughter (42 or 49 d of age). In Treatment 9, birds were fed the CIM diet to 42 d of age, then withdrawn from CIM for 7 d. Breast muscle (BM) weight, leg muscle (LM) weight, whole body weight, and BM and LM cathepsin B and L activities were obtained on 12 birds/treatment. Body, LM and BM composition and BM shear values were obtained on 12 additional birds/treatment. Eight birds/treatment were used to balance the number of birds per pen. Leg muscle weight, as a percentage of whole body weight, was elevated in CIM-fed birds at all ages, and BM percentage was greater at 35 d of age (P M .05). Leg muscle fat percentage was reduced at 35 and 42 d of age (P \u3c .05), and LM protein was elevated at 42 and 49 d of age (P \u3c .05) in CIM-fed birds. Percentage of protein in the BM of CIM-fed birds was elevated at 35 and 42 d of age. Protein content of the whole body was also increased at 35 d of age. Shear values were higher in 42- and 494-old CIM-fed birds. Withdrawal from CIM increased LM and BM fatness beyond that of controls (P \u3c .05), removed the differences in protein percentage, and removed the detrimental effects on shear value. No differences were found in total cathepsin B and L activities. Broiler chickens fed CIM have increased muscle protein percentage, decreased fat percentage, heavier muscle weights, and reduced meat tenderness. Withdrawal from CIM removed these differences

Electromagnetic Scanning of Beef Quarters to Predict Carcass and Primal Lean Content

To study the use of electromagnetic scanning in prediction of lean content in beef carcasses and cuts, 100 beef cattle (60 steers and 40 heifers), representing a broad range in external fat thickness (. 1 to 2.9 cm) and live weight (414 to 742 kg), were selected. Chilled right sides were divided into streamlined (foreshank, brisket, and ventral plate removed) forequarters (FQ) and full hindquarters (HQ) and scanned. Primal rounds, loins, ribs, and chucks were fabricated from the right side, scanned, and physically separated into lean, fat, and bone. Prediction equations for dissected lean content and percentage of lean included the peak of the electromagnetic scan response curve (obtained from scanning the HQ or FQ), length, temperature and weight of the scanned cut, and fat thickness at the 12th rib. Using the coefficient of determination, root mean square error, and Mallows\u27 Cp statistic, the best model for each dependent variable (weight and percentage of lean) that included up to five independent variables was selected. Prediction equations for the HQ or FQ of steers accounted for 84 to 93% of the variation in lean weight of beef sides and quarters and 71 to 93% of primals. Sixty-one to 75% of the variation in percentage of lean in sides and quarters and 48 to 65% of primals was also explained. Similar results were obtained for heifer carcasses. Predicting percentage of lean in any scanned cut, rather than weight of lean, accounted for less of the variation. Weight and fat thickness contributed significantly when predicting percentage of lean. These data indicate that electromagnetic scanning is capable of objectively measuring lean content in beef quarters and primals

Worker remittances and the global preconditions of ‘smart development’

With the growing environmental crisis affecting our globe, ideas to weigh economic or social progress by the ‘energy input’ necessary to achieve it are increasingly gaining acceptance. This question is intriguing and is being dealt with by a growing number of studies, focusing on the environmental price of human progress. Even more intriguing, however, is the question of which factors of social organization contribute to a responsible use of the resources of our planet to achieve a given social result (‘smart development’). In this essay, we present the first systematic study on how migration – or rather, more concretely, received worker remittances per GDP – helps the nations of our globe to enjoy social and economic progress at a relatively small environmental price. We look at the effects of migration on the balance sheets of societal accounting, based on the ‘ecological price’ of the combined performance of democracy, economic growth, gender equality, human development, research and development, and social cohesion. Feminism in power, economic freedom, population density, the UNDP education index as well as the receipt of worker remittances all significantly contribute towards a ‘smart overall development’, while high military expenditures and a high world economic openness are a bottleneck for ‘smart overall development’