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17 research outputs found
CONDITIONS FOR THE AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS
Author
ALFRED C. OLSON
Allen R.J.L.
+12 more
Bergey D.H.
DORIS P. FREDERICK
Gitzelman R.
Gumbmann M.R.
JOSEPH R. WAGNER
Kuriyama S.
MICHAEL R. GUMBMANN
Peers F.G.
Rapoport S.
ROBERT BECKER
SAMUEL KON
Speck R.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FLAVOR ENHANCEMENT OF POTATO PRODUCTS
Author
Boggs M.M.
Burton W.G.
+6 more
Buttery R.G.
Buttery R.G.
Gumbmann M.R.
Hendel C.E.
Self R.
U.S. National Bureau of Standards
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ENRICHMENT OF PASTA WITH COTTAGE CHEESE WHEY PROTEINS
Author
Anonymous.
Anonymous.
+12 more
AOAC.
Booth A.N.
Clark H.E.
DellaMonica E.S.
Gumbmann M.R.
Kalan E.B.
Morr C.V.
Orr M.L.
Peryam D.R.
Robaidek E.
Taylor M.M.
Yeutter C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MEASUREMENT OF HYDROGEN PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITY
Author
Calloway D.H.
Calloway D.H.
+11 more
Gall L.S.
Galloway D.H.
Galloway D.H.
Galloway D.H.
Gumbmann M.R.
Hedin P.A.
Levitt M.D.
Levitt M.D.
Murphy E.L.
Steggerda F.R.
Wagner J.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Flatulence Activity of the Smooth-Seeded Field Pea as Indicated by Hydrogen Production in the Rat
Author
AACC.
AOAC.
+11 more
Banks W.
Bressani R.
Fleming S.E.
Fleming S.E.
Gumbmann M.R.
Murphy E.L.
Olson A.C.
Protein Advisory Group.
Vose J.R.
Wagner J.R.
Wagner J.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Vapor Analysis of Fermented Spanish-type Green Olives by Gas Chromatography
Author
Aurand L.W.
Bassette R.
+12 more
Buttery R.G.
Etchells J.L.
Etchells J.L.
Gumbmann M.R.
Hoff J.E.
Kepner R.E.
Langler J.E.
Lindsay R.C.
Miers J.C.
Teranishi R.
Vaughn R.H.
Vaughn R.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FLATULENCE IN RATS FOLLOWING INGESTION OF COOKED AND GERMINATED BLACK GRAM AND A FERMENTED PRODUCT OF BLACK GRAM AND RICE BLEND
Author
Anderson R.L.
Becker R.
+15 more
Calloway D.H.
Calloway D.H.
Cristofaro E.
Gall L.S.
Gumbmann M.R.
Hymowitz T.
Murphy E.L.
Nigam V.N.
Ostle B.
Padhye V.W.
Rackis J.J.
Shallenberger R.S.
Steggerda F.R.
Wagner J.R.
Wagner J.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days
Author
Bliss
Bull
+28 more
Butler
Butler
D.H. Gould
Daxenbichler
Daxenbichler
Duncan
Greer
Jubb
Luna
M.E. Daxenbichler
M.R. Gumbmann
Mathews
McDowell
McLean
Newberne
Newberne
Payne
Reznik
Squire
Terracini
Trieb
Umemura
VanEtten
VanEtten
VanEtten
VanEtten
Woodard
Zak
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite
Author
Anderson R.L.
Anfinsen C.B
+40 more
AOAC
Baker E.C.
Birk Y
Borchers R.
Buera M.P.
Chae B.J.
Collins J.L.
Duncan D.B
Friedman M.
Friedman M.
Friedman M.
Friedman M.
Friedman M.
Friedman M.
Friedman M.
Gallaher D.
Gumbmann M.R.
Gumbmann M.R.
Hackler L.R.
Kakade M.L.
Liener I.E.
McGuinness E.E.
Mikola J.
Moore S
Morgan R.G.H.
Naim M.
Orf J.H.
Perry L.J.
Ponting J.D.
Rackis J.J.
Rackis J.J.
Rios-Iriarte B.J.
Roebuck B.D
Skrede A.
Stevens D.J
Stevens D.J
Wallace J.M.
Whitaker J.R
Wolf W.J
Zahnley J.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF VARIATIONS IN COOKING METHODS ON THE FLAVOR VOLATILES OF CABBAGE
Author
Bailey S.D.
Bernhard R.A.
+20 more
Bertrand A.
Bilbrough J.
Clapp R.C.
Creveling R.K.
Dateo G.P.
Duncan R.E.
Giannone L.
Gumbmann M.R.
Hing F.S.
MacLeod A.J.
Powell A.D.
Self R.
Self R.
Shipton J.
Stoffelsma J.
Synge R.L.
Tang C.S.
Wal B.
Wolford R.W.
Wyk C.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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