Inefficiency and Environmental Risks associated with Nutrient Use in Agriculture within China and the UK

The stocks and flows of nitrogen (N) and phosphorus (P) were quantified for five case studies, representing contrasting agricultural systems in China and the UK. The input of nutrients exceeded the output of nutrients in agricultural products for all five systems, although to varying degrees between individual case studies.Excessive input of nutrients for each system increases the risk of negative environmental impacts on soil, air and water quality. Soils accumulate nutrient stocks due to excessive nutrient inputs, representing an under-exploited nutrient reserve that could contribute to future agriculture production. Livestock and crop production are increasingly disconnected in China. Manure application was limited to high-value fruit and vegetable crops in the systems analysed, but often without adequate accounting for the nutrient content of the applied manure.Pathways to improve the efficiency of nutrient use are identified

Delivering improved nutrient stewardship in China: the knowledge, attitudes and practices of farmers and advisers

There is a need to assess and re-orient agricultural knowledge and innovation systems (AKIS) in China, aiming to rebalance the importance of productivity alongside the stewardship of farm inputs, natural resources and broader protection of the environment; a new ethos is needed. Analysis and recommendations for this are provided