Carbon footprint reduction potential of waste management strategies in tourism

Tourism is one of the major economic factors contributing to growth and jobs worldwide. The number of international travellers has increased more than 50-fold in the past 70 years. However, the contribution of tourism to (municipal) waste generation is also large and is increasing, accompanied by an increase in some environmental and socio-economic impacts. An average value of 1.67 kg waste is now generated per tourist (Obersteiner et al., 2017). Waste prevention and recycling should therefore be major objectives in tourist waste management by municipal authorities.Within the EU H2020-funded project "URBANWASTE - Urban Strategies for Waste Management in Tourist Cities", eco-innovative waste prevention and management strategies were implemented in 10 pilot cities with high levels of tourism, in order to reduce urban waste production and improve municipal waste management. This study examined the potential greenhouse gas (GHG) emissions savings for three selected waste prevention and treatment options: food waste prevention, reductions in single use plastic and increased separate collection and recycling of waste. Benefits were expressed per kg waste prevented or diverted higher up the waste hierarchy and per 1000 tourists.The measures achieved potential GHG emission savings of between 4 and 189 kg CO2-eq. per 1000 tourists, depending on local conditions such as the existing waste management system. Measures tackling food waste reduction and separate collection had low emissions associated with the measure itself, whereas for assessed measures reducing the use of single use plastics by providing reusable alternatives, emissions associated with the measures were relatively high. This was due to the emissions associated with the production of the alternative reusable products. Influencing factors reducing the carbon footprint of waste management in tourism other than the kind of waste focused on were the existing waste management system (especially for biowaste) as well as the practicability and scalability of measures under the divers regional circumstances

The development of a resource-efficient photovoltaic system

This paper presents the measures taken in the demonstration of the photovoltaic case study developed within the European project ‘Towards zero waste in industrial networks’ (Zerowin), integrating the D4R (Design for recycling, repair, refurbishment and reuse) criteria at both system and industrial network level. The demonstration is divided into three phases. The first phase concerns the development of a D4R photovoltaic concept, the second phase focused on the development of a specific component of photovoltaic systems and the third phase was the demonstration of the D4R design in two complete photovoltaic systems (grid-connected and stand-alone). This paper includes a description of the installed photovoltaic systems, including a brief summary at component level of the lithium ion battery system and the D4R power conditioning system developed for the pilot installations. Additionally, industrial symbioses within the network associated with the photovoltaic systems and the production model for the network are described

Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers

Food and plastic waste are cited as major environmental challenges. The function of packaging is often overlooked when considering waste; however, food packaging is indispensable for hygienic protection during transport and distribution within the supply chain. An important way to prevent the premature spoilage of a variety of different food product groups is to use specially optimized packaging systems. These are able to provide a high level of protection and actively extend shelf life. However, even if novel packaging systems theoretically have great potential for waste reduction, it remains uncertain whether they will also be accepted at the consumer level and actually contribute to waste reduction within households. Three different methods were used to clarify consumers’ perceptions of optimized packaging and thus the potential impact on waste generation. General perceptions have been identified by means of quantitative research among 1117 consumers. Precise information on waste generation behavior was obtained by means of food diaries. Consumer simulations were used to analyze the extent to which optimized packaging can actually have a positive effect on food waste generation at the household level. It was found that the functionality of the packaging usually ceases with the consumer. Consumers are only marginally aware of the advantages of food product packaging in the household, and do not perceive the direct connection between packaging, freshness, shelf life, and spoilage as food waste. In general, consumers rarely or never use optimized packaging at home correctly. It could be concluded that consumers’ perceptions of optimized packaging in terms of potential food waste prevention are not pronounced. In summary, it can be stated that in contrast to its use in retail and transport, an optimization of packaging to avoid food waste for later use by the consumer only shows an effect in exceptional cases, or can only be achieved through targeted information campaigns. If this should be a focus topic in the future, either on the political or managerial level, this has to be taken into account

Environmental impacts of food waste in Europe

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Enhancement of Food Waste Management and Its Environmental Consequences

This paper assesses the potential environmental effects of the optimization of the kitchen waste management in Opole. The separate collection of kitchen waste is improved by distribution of separate collection kits consisting of an in-home bin and 10 L biodegradable bags. The surplus of collected kitchen waste is diverted from treatment in a mechanical-biological pretreatment (MBP) along with the residual waste to anaerobic digestion (AD) with the biowaste. This has positive effects on European and Polish goals, ambitions, and targets, such as (i) increasing the level of renewables in the primary energy supply, (ii) decreasing the level of greenhouse gas (GHG) emissions, (iii) increasing the level of preparation for reuse and recycling of municipal waste. The environmental effects of 1 ton additionally separately collected and treated kitchen waste are determined by using life cycle assessment. It was shown that in all selected impact categories (global warming potential, marine eutrophication potential, acidification potential, and ozone depletion potential) a clear environmental benefit can be achieved. These benefits are mainly caused by the avoided emissions of electricity and heat from the Polish production mix, which are substituted by energy generation from biogas combustion. Optimization of the waste management system by diversion of kitchen waste from mechanical-biological pretreatment to anaerobic digestion can lead to considerable saving of 448 kg CO2-eq/t of waste diverted. With an estimated optimization potential for the demonstration site of 40 kg/inh·year for the city of Opole, this would lead to 680,000 t CO2-eq savings per year for the whole of Poland. The sensitivity analysis showed that with a choice for cleaner energy sources the results would, albeit lower, show a significant savings potential

Food waste in Central Europe – challenges and solutions

Food waste is an important issue in the global economy. In the EU many activities aimed at this topic are carried out, however in Central Europe is still quite pristine. There is lack of reliable data on food waste quantities in this region, and not many preventive actions are taken. To improve this situation the STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) was initiated. It is an international project (Austria, Czech Republic, Hungary, Italy, Poland), founded by the Interreg Central Europe programme, running from July 2016 to June 2019. Its main purpose is to provide solutions to prevent and manage food waste throughout the entire food supply chain. The results of STREFOWA will have positive economical, social and environmental impacts

Food waste in Central Europe – challenges and solutions

Food waste is an important issue in the global economy. In the EU many activities aimed at this topic are carried out, however in Central Europe is still quite pristine. There is lack of reliable data on food waste quantities in this region, and not many preventive actions are taken. To improve this situation the STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) was initiated. It is an international project (Austria, Czech Republic, Hungary, Italy, Poland), founded by the Interreg Central Europe programme, running from July 2016 to June 2019. Its main purpose is to provide solutions to prevent and manage food waste throughout the entire food supply chain. The results of STREFOWA will have positive economical, social and environmental impacts

Food waste in Central Europe – challenges and solutions

Food waste is an important issue in the global economy. In the EU many activities aimed at this topic are carried out, however in Central Europe is still quite pristine. There is lack of reliable data on food waste quantities in this region, and not many preventive actions are taken. To improve this situation the STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) was initiated. It is an international project (Austria, Czech Republic, Hungary, Italy, Poland), founded by the Interreg Central Europe programme, running from July 2016 to June 2019. Its main purpose is to provide solutions to prevent and manage food waste throughout the entire food supply chain. The results of STREFOWA will have positive economical, social and environmental impacts

Urban strategies for Waste Management in Tourist Cities. D2.5: Status quo (baseline) assessment report

This report (Deliverable D2.5) refers to URBANWASTE Work Package 2, Task 2.6. Within this deliverable the present situation of waste management in the selected pilot cases ("the baseline") is described. Main goal of the task is the quantification of the status quo with respect to tourist waste production and to the total urban production of waste in the pilot cities before the implementation of the URBANWASTE strategies (developed in WP 4). The actual waste generation and treatment of each pilot case also considering spatial data is described and an assessment of environmental, social and economic impacts is performed.Further, the results of this work package serve as a basis for further decision- making. The output of this status quo assessment shall assist the decision-making process within WP 4 to set specific targets for each pilot case. It shall support the development of strategies in waste prevention and management policies within WP 4. Selected waste prevention and management measures will be implemented in each pilot case within WP6 and they will be subsequently assessed within WP 7 aiming at displaying improvements (reduced impacts by implementing innovative waste management strategies in touristic processes).The database of the selected pilot cases (Copenhagen, Dubrovnik, Florence, Kavala, Lisbon, Nice, Nicosia, Ponta Delgada, Syracuse, Tenerife) generated within Task 2.5 is critically reviewed, inconsistencies are clarified and missing data are included. The database is assessed by a benchmarking process with three cities (Berlin, Vienna, Zurich) providing reliable waste management data and showing best‐practice examples in waste prevention and management. This comparison allowed a plausibility check of the background data and indicator sets.Based on the results of the analysis of the database, differences and similarities regarding the material, waste and energy flows, touristic processes and background conditions of the selected pilot cities are described.The last aspect in this report is the general evaluation of touristic impact on waste generation. The evaluation of the environmental impacts of waste management practise in selected pilot cities is carried out by using the Life Cycle Assessment (LCA). This gives the possibility to figure out on the one hand hotspots of environmental impacts and on the other hand, to identify the most promising waste prevention and recycling measures in terms of environmental impacts resulting from tourist waste.OLD Urban and Regional Developmen