71 research outputs found

    PĂȘche profonde aux casiers au Vanuatu : rĂ©sultat des campagnes expĂ©rimentales

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    Des pĂȘches expĂ©rimentales au casier ont Ă©tĂ© effectuĂ©es au Vanuatu Ă  des profondeurs variant entre 17 et 43O mĂštres. Les captures ont Ă©tĂ© dans l'ensemble relativement faibles (3.15 kg de poisson et 1.51 nautile par calĂ©e) mais Ă©galement trĂšs irrĂ©guliĂšres. Les espĂšces capturĂ©es ont surtout Ă©tĂ© : #Lutjanus rufolinatus, Pristipomoides flavipinnis, Pristipomoides filamentosus, L. rufolinatus Ă©tait surtout abondant entre 100 et 200 m alors que #P. flavipinnis a surtout Ă©tĂ© capturĂ© au-delĂ  de 200 m., la rĂ©partition des nautiles (#Nautilus pompilius$) Ă©tant apparemment bi-modale (150-200 m et au delĂ  de 300 m). D'un point de vue Ă©conomique, ce type de pĂȘche s'avĂšre peu intĂ©ressant, compte tenu des faibles captures et des coĂ»ts Ă©levĂ©s d'exploitation. (RĂ©sumĂ© d'auteur

    Contribution of the ORSTOM fisheries department research unit to the South Pacific Commission 21st regional technical meeting on fisheries

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    Trois articles dĂ©veloppent l'Ă©tat de la pĂȘche commerciale au Vanuatu. La pĂȘche d'espĂšces dĂ©mersales Ă  Efate est Ă©tudiĂ©es en 1987 et en 1988. La sous-exploitation de l'espace de pĂȘche est Ă©vidente avec un effort de pĂȘche concentrĂ© sur un tiers de l'espace maritime. Les activitĂ©s de pĂȘches sont principalement limitĂ©es par la demande. L'emploi de nouvelles techniques de pĂȘche comme le casier n'est pas Ă©conomiquement viable pour le dĂ©veloppement de la pĂȘche villageoise. (RĂ©sumĂ© d'auteur

    Long tail poulet

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    Ce bulletin d'information est Ă©ditĂ© par la Section Recherche du Service des PĂȘches de Port-Vila et par l'ORSTOM. Il a pour but de prĂ©senter aux pĂȘcheurs du Vanuatu les rĂ©sultats des recherches effectuĂ©es par la Section Recherche et leur fournir des informations concernant l'Ă©cosystĂšme marin. Le rythme de diffusion de ce bulletin sera de quatre numĂ©ros par an, traitant d'un sujet Ă  la fois. Le comitĂ© de rĂ©daction est constituĂ© de W. Bakeo, E. Cillauren, G. David, J.M. GuĂ©rin et F. Nguen. Toute information supplĂ©mentaire concernant ce bulletin peut ĂȘtre obtenue auprĂšs du Service des PĂȘches de Port-Vil

    On the origin and evolution of the material in 67P/Churyumov-Gerasimenko

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    International audiencePrimitive objects like comets hold important information on the material that formed our solar system. Several comets have been visited by spacecraft and many more have been observed through Earth- and space-based telescopes. Still our understanding remains limited. Molecular abundances in comets have been shown to be similar to interstellar ices and thus indicate that common processes and conditions were involved in their formation. The samples returned by the Stardust mission to comet Wild 2 showed that the bulk refractory material was processed by high temperatures in the vicinity of the early sun. The recent Rosetta mission acquired a wealth of new data on the composition of comet 67P/Churyumov-Gerasimenko (hereafter 67P/C-G) and complemented earlier observations of other comets. The isotopic, elemental, and molecular abundances of the volatile, semi-volatile, and refractory phases brought many new insights into the origin and processing of the incorporated material. The emerging picture after Rosetta is that at least part of the volatile material was formed before the solar system and that cometary nuclei agglomerated over a wide range of heliocentric distances, different from where they are found today. Deviations from bulk solar system abundances indicate that the material was not fully homogenized at the location of comet formation, despite the radial mixing implied by the Stardust results. Post-formation evolution of the material might play an important role, which further complicates the picture. This paper discusses these major findings of the Rosetta mission with respect to the origin of the material and puts them in the context of what we know from other comets and solar system objects

    The crises of microcredit

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    Olsem wanem blong luk save wan fis

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