63 research outputs found

    Phase Behavior of Aqueous Na-K-Mg-Ca-CI-NO3 Mixtures: Isopiestic Measurements and Thermodynamic Modeling

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    A comprehensive model has been established for calculating thermodynamic properties of multicomponent aqueous systems containing the Na{sup +}, K{sup +}, Mg{sup 2+}, Ca{sup 2+}, Cl{sup -}, and NO{sub 3}{sup -} ions. The thermodynamic framework is based on a previously developed model for mixed-solvent electrolyte solutions. The framework has been designed to reproduce the properties of salt solutions at temperatures ranging from the freezing point to 300 C and concentrations ranging from infinite dilution to the fused salt limit. The model has been parameterized using a combination of an extensive literature database and new isopiestic measurements for thirteen salt mixtures at 140 C. The measurements have been performed using Oak Ridge National Laboratory's (ORNL) previously designed gravimetric isopiestic apparatus, which makes it possible to detect solid phase precipitation. Water activities are reported for mixtures with a fixed ratio of salts as a function of the total apparent salt mole fraction. The isopiestic measurements reported here simultaneously reflect two fundamental properties of the system, i.e., the activity of water as a function of solution concentration and the occurrence of solid-liquid transitions. The thermodynamic model accurately reproduces the new isopiestic data as well as literature data for binary, ternary and higher-order subsystems. Because of its high accuracy in calculating vapor-liquid and solid-liquid equilibria, the model is suitable for studying deliquescence behavior of multicomponent salt systems

    Neues Gasvolumeter

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    Analysis of conditions of butter-churn surface degradation

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    W produkcji masła obserwuje się odwrót od stosowania agregatów do ciągłego zmaślania i wraca się do maślnic zbiornikowych, które dają lepszą jakość produktu. Z przeprowadzonego rozpoznania wynika, że obecnie eksploatowane maselnice zbiornikowe są stare i posiadają zdegradowane wewnętrzne powierzchnie. Skutkiem tego jest trudność w użytkowaniu spowodowane rozsmarowywanie masła. Przeprowadzono analizę przyczyn degradacji powierzchni.A backward trend in the production of butter from the use of units for continuous churning to tank butter churns, which maintain higher quality of the product, has been recently noticed. Investigations of this subject have revealed that the tank butter churns being in operational use are obsolete and their internal surfaces undergo a degradation failure. Due to the above it is more difficult for the butter to spread
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