319 research outputs found

    Twelve Hour Longevity of the Oral Malodor-Neutralizing Capacity of an Oral Rinse Product Containing the Chlorine Dioxide Precursor Sodium Chlorite

    Get PDF
    open access articleObjectives: The objectives of this investigation were to investigate the effectiveness and longevity of an oral rinse product containing 0.10% (w/v) of the chlorine dioxide precursor sodium chlorite (1) on oral malodor in participants throughout a 12 h daylight diurnal cycle. Materials and methods: Thirty healthy participants (17 male, 13 female) were recruited to the study. Volatile sulfur compound levels (VSCs: H2S, CH3SH and (CH3)2S) were simultaneously monitored in their oral cavity air samples both before (0 h) and at 0.33, 4, 8 and 12 h after using the above oral rinse, or water as a negative control (participants refrained from oral hygiene measures during this 12 h period). The experimental design for this cross-over investigation was a mixed model ANOVA-based system incorporating treatments, sampling time-points and participants, together with their first-order interactions, as components of variance. Results: Results acquired demonstrated that the oral rinse formulation effectively suppressed VSC production in the oral environment for 12 h periods (p<0.0001, 0.0001 and 0.002 for H2S, CH3SH and (CH3)2S respectively). Mean 0 vs 12 h reductions in oral cavity H2S and CH3SH concentrations were much greater than those observed for the H2O negative control (p<10-8), but not so for (CH3)2S. Principal component analysis (PCA) a H2S/CH3SH linear combination and (CH3)2S alone significantly loaded on the first and second separate orthogonal components respectively, an observation confirming differing sources for these variable sets. Conclusions: The oral rinse explored effectively blocked VSC production in the oral cavity for a period of 12 h. This extended efficacy duration is likely to be ascribable to the ability of its active ClO2- ingredient to exert a combination of biochemical (direct VSC- and amino acid VSC precursor-consuming) and microbicidal actions in vivo. Clinical relevance: The 12 h longevity of product’s# oral malodor-neutralizing actions is of much clinical significance in view of the involvements of VSCs, particularly CH3SH, in the pathogenesis of gingivitis and periodontiti

    Report: survey of DMP reviewer experiences

    Get PDF

    Novel methods for the characterisation of nanosponges/drug complexes with fluorimetry. Detection and Quantification in human serum

    Get PDF
    Cyclodextrins are oligosaccharides formed from a cyclic structure of 1,4-linked α-D-glucopyranose units, hydrophilic on the outside, and hydrophobic within they are able to form hydrogen bonds, van der Waals forces and hydrophobic interactions with non-polar guest molecules, including pharmaceuticals, altering their solubility and spectral properties, they are able to overcome biological barriers and be absorbed [1]. Cross-linking β-cyclodextrin with epichlorohydrin can create polymers, with modifiable properties, and greater solubility, which can form stronger inclusion complexes through both encapsulation, and adsorbing guest molecules to their exterior. Although this complexation has been investigated with some pharmaceuticals, enhancing their solubility [2], and yielding higher percentage recoveries than when monomeric β-cyclodextrin was used [3], it has also been found that an increase in the intensity of fluorimetric analytical signal also occurs as a result of this interaction, along with a shift in the maximum wavelength peak [4]. The inclusion complex doesn't appear to have been utilised for analytical chemistry purposes, therefore the drug-β-cyclodextrin polymer-complex was explored through fluorimetry, as it is anticipated that this will allow for lower pharmaceutical detection limits; this technique was then applied for the determination of drugs in human serum and canal water. This poster will illustrate how β-cyclodextrin polymer can be utilised to enhance the fluorimetric signal of drugs, and be applied for the detection of pharmaceuticals in human serum and canal water

    Potential adverse public health effects afforded by the ingestion of dietary lipid oxidation product toxins: significance of fried food sources

    Get PDF
    Exposure of polyunsaturated fatty acid (PUFA)-rich culinary oils (COs) to high temperature frying practices generates high concentrations of cytotoxic and genotoxic lipid oxidation products (LOPs) via oxygen-fueled, recycling peroxidative bursts. These toxins, including aldehydes and epoxy-fatty acids, readily penetrate into fried foods and hence are available for human consumption; therefore, they may pose substantial health hazards. Although previous reports have claimed health benefits offered by the use of PUFA-laden COs for frying purposes, these may be erroneous in view of their failure to consider the negating adverse public health threats presented by food-transferable LOPs therein. When absorbed from the gastrointestinal (GI) system into the systemic circulation, such LOPs may significantly contribute to enhanced risks of chronic non-communicable diseases (NCDs), e.g. , cancer, along with cardiovascular and neurological diseases. Herein, we provide a comprehensive rationale relating to the public health threats posed by the dietary ingestion of LOPs in fried foods. We begin with an introduction to sequential lipid peroxidation processes, describing the noxious effects of LOP toxins generated therefrom. We continue to discuss GI system interactions, the metabolism and biotransformation of primary lipid hydroperoxide LOPs and their secondary products, and the toxicological properties of these agents, prior to providing a narrative on chemically-reactive, secondary aldehydic LOPs available for human ingestion. In view of a range of previous studies focused on their deleterious health effects in animal and cellular model systems, some emphasis is placed on the physiological fate of the more prevalent and toxic α,β-unsaturated aldehydes. We conclude with a description of targeted nutritional and interventional strategies, whilst highlighting the urgent and unmet clinical need for nutritional and epidemiological trials probing relationships between the incidence of NCDs, and the frequency and estimated quantities of dietary LOP intake

    Metabolomic studies of lipid storage disorders, with special reference to Niemann-Pick type C disease: a critical review with future perspectives

    Get PDF
    Lysosomal storage disorders (LSDs) are predominantly very rare recessive autosomal neurodegenerative diseases.Sphingolipidoses, a sub-group of LSDs, result from defects in lysosomal enzymes involved in sphingolipid catabolism, and feature disrupted storage systems which trigger complex pathogenic cascades with other organelles collaterally affected. This process leads to cell dysfunction and death, particularly in the central nervous system. One valuable approach to gaining insights into the global impact of lysosomal dysfunction is through metabolomics, which represents a discovery tool for investigating disease-induced modifications in the patterns of large numbers of simultaneously-analysed metabolites, which also features the identification of biomarkers Here, the scope and applications of metabolomics strategies to the investigation of sphingolipidoses is explored in order to facilitate our understanding of the biomolecular basis of these conditions. This review therefore surveys the benefits of applying ’state-of-the-art’ metabolomics strategies, both univariate and multivariate, to sphingolipidoses, particularly Niemann-Pick type C disease. Relevant limitations of these techniques are also discussed, along with the latest advances and developments. We conclude that metabolomics strategies are highly valuable, distinctive bioanalytical techniques for probing LSDs, most especially for the detection and validation of potential biomarkers. They also show much promise for monitoring disease progression and the evaluation of therapeutic strategies and targets

    Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources

    Get PDF
    Objective: To explore the molecular composition and antioxidant status of four natural (unrefined) cod liver oil (CLO) products, three of which (Products 1–3) were non-fermented, whilst one (Product 4) was isolated from pre-fermented cod livers, and hence was naturally antioxidant-fortified. Potential antioxidants and aldehyde-scavenging agents were determined by recommended and/or 1H NMR methods; peroxyl radical-specific oxygen radical absorbance capacity (ORAC) values were measured fluorimetrically. The activities of such antioxidants were also investigated by assessing the susceptibilities/resistivities of these CLOs to thermo-oxidation by 1H NMR analysis, which monitored the time-dependent evolution of aldehydic lipid oxidation products at 180 °C. Results: Product 4 displayed much higher, albeit variable ORAC values (mean ± SEM 91.4 ± 19.5 mmol. trolox equivalents/kg) than those of Products 1–3, an observation arising from significant levels of peroxidation-blocking and/ or aldehyde-consuming collagenous polypeptides/peptides, flavonones, biogenic amines, total phenolics, tannins, and ammoniacal agents therein. All of these agents were undetectable in Products 1–3. Quantitative considerations indicated that collagenous gel agents (present at ca. 1.5% (w/w)) were the most powerful Product 4 antioxidants. Significantly lower levels of aldehydes were generated in this product when exposed to thermal-stressing episodes. Results confirmed the enhanced peroxidative resistivity of a pre-fermented, antioxidant-rich natural CLO over those of corresponding non-fermented products. Product 4: Green Pasture Blue IceTM fermented cod liver oil

    Assessment of antimicrobial activity of textiles for wound dressing: methodology optimization

    Get PDF
    Normally, the skin is capable of restore the tissue integrity, after wound injury. However, the deposition of bacteria on the wound site results on infection causing pain and healing delay. To control bacteria proliferation, antimicrobial textiles have been developed, and the assessment of their activity is a required step. Although, several standard methods were published to assess textiles antimicrobial activity, they are time and material consuming and have some shortcomings with regard to the real conditions of use. Therefore, the aim of this work was to optimize the method described on JIS L 1902:2008-Testing for antibacterial activity and efficacy on textile products, the most commonly used standard. Two textile samples were used: A-cotton without treatment (control) and B-cotton with 10% of the recommend concentration of Ruco-bac AGP. The microorganism used was Staphylococcus aureus-ATCC 6538. The first improvement was sample size. On the qualitative method, square samples with 1x1cm2 were used instead 2.5x2.5cm2 (suggested by the standard). For sample A no antimicrobial activity was observed and for sample B the halo size was similar for both sizes used. For the quantitative method, the samples used had 0.4g (standard suggestion) and 0.1g. Sample A had the same bacterial growth before and after contact with the fabric and sample B had no bacterial growth. With this improvement, the amount of sample and solutions need for the test was reduced four times. To reduce the use of disposable material, instead of 50mL falcons, 6 well plates were used. In this case, no bacteria were recovered from the sample A after incubation period on 6 well plates. These means, that the centrifugation is a crucial step to detach all bacteria from the fabric. The effect of the bacterial inoculum volume was also assessed. Three inoculum volumes (250, 100 and 50µL) were added to 0,1g samples. No significant differences were observed for both samples. A healthy skin has 105bacteria/cm2 and up to this value it is considered that the skin is infected. Therefore, 3 inoculum concentrations were tested-3x105, 3x106, 3x107cell/mL. The results showed that the inoculum concentration had no significant changes for both samples after the incubation period. In conclusion, it is possible to use samples 4 times smaller than the standard suggestion, use higher inoculum volume to simulate wound exudate and higher concentration, to accurately predict the sample behaviour on an infected skin

    High Resolution 1H NMR investigations of the capacity of dentrifices containing a smart bioactive glass to influence the metabolic profile of and deliver calcium ions to human saliva.

    Get PDF
    Dentifrices containing H2O-reactive bioactive glasses alleviate hypersensitivity in teeth via the blockage of open dentinal tubules. Here, the ability of two such products to release Ca21 ions into human saliva was investigated, together with their influence on the status of this biofluid’s 1H NMR-detectable biomolecules. Human salivary supernatants were equilibrated with increasing volumes of those derived from each dentifrice (5.00 min at 378C).These biofluids were also equilibrated at 378C with a preselected quantity of the intact products (samples were collected at increasing timepoints). Salivary Ca21 concentrations were monitored by a 1H NMR technique involving ethylenediamine tetra-acetate addition and/or atomic absorption spectrometry. Added Ca21- and dentifrice supernatant volume (DSV)- induced modifications to the salivary 1H NMR profile were explored by spectral titration. Data acquired demonstrated added DSV-dependent increases in salivary Ca21 concentrations and (Ca21-independent) modifications to the intensities of selected salivary 1H NMR signals, particularly those of the malodorous amines methyl-, dimethyl-, and trimethylamines, which were diminished by up to 80% of their prior values. Time-dependent elevations in salivary Ca21 level were observed on equilibration with the intact dentifrices. Added Ca21 ions exerted a concentration-dependent influence on a range of resonances (including those of citrate, succinate, pyruvate, and lactate). These data provide valuable information regarding the mechanisms of action of the products tested
    • …
    corecore