‘A State of Affairs which is Essentially Indefinite’: The Linguistic Survey of India (1894–1927)

Historians of colonial India have argued that cartography was central to colonial power in India; maps came to define the British empire's authority in the subcontinent. The effectiveness of imperial geography made India a concrete entity for both British colonialists and Indian nationalists, for whom India came to be a single and coherent geographical entity whose boundaries coincided with those of the subcontinent. This article argues that the geographical imagining of India in the Linguistic Survey of India (1894–1927) was in conflict with these colonial and nationalist mappings of India. It complicated the notion of India as a single, coherent, self-referential geography, and in doing so it centralised India in a global linguistic geography. Its cartographical exercises were at odds with the colonial state's investment in a particular geographical image of India, and with the canonical nationalist geographical imagining of India as a multilingual entity as expressed in the Report of the State Reorganization Commission of 1955.</p

Cacao Quality: Highlighting Selected Attributes

World demand for cacao and the requirements for quality beans have increased every year. Research studies have developed standards for aspects of cacao quality that meet industrial criteria as well as international import and export legislation that is aimed at food security. This review focused on selected attributes of cacao bean quality. These attributes include the amount of acids, simple carbohydrates, proteins, amino acids, lipids, phenolic substances, and methylxanthines. Other attributes are bean moisture content, quantity of mineral nutrients, and presence of potentially toxic elements. Microbiological and organoleptic attributes are also of interest. Future research on cacao quality should focus on bean sampling, geographical location of plantations, genetic diversity of the cacao material, and standardized analytical methods for determination of organic and mineral substances. © 2017 Taylor & Francis.33438240