BLUP for Merino breeding

Best Linear Unbiased Prediction (BLUP) experiences of farmers into their genetic breeding programs

Breeding sheep for worm resistance

Sheep production os one of Western Australia\u27s most important agricultural industries. However, it is faced with the serious threat of sheep worm populations becoming increasingly resistant to the available drenches. Although it\u27s not a \u27quick fix\u27 solution, part of the long term answer may be selection for sheep with greater resistance to worms

Clones help develop ewe feeding strategy

Cloned sheep are not a new animal to the researchers of Agriculture WA, but the method that produced Dolly is. Cloned sheep have been produced at the great Southern Research Institute as early as the mid 1980s. Myra Yelland, Rob Kelly, John Davies and Johan Greef outline how clones are used in experimental studies on wool productio

Live weight parameters in Dorper, Damara and Australian Merino lambs subjected to restricted feeding

Seasonal weight loss (SWL) is a serious constraint to ruminant production in tropical and Mediterranean climates. SWL is controlled using supplementation, costly and difficult to implement in extensive production systems; or alternatively, using breeds with a natural adaptation to tropical climates, namely hair and fat tailed sheep. Albeit a 15-year presence in Australia, little is known on how Dorper and Damara sheep compared to the most widely used sheep breed in Australia, the Australian Merino. In this trial, the responses of the Damara, Dorper and Merino breeds to nutritional stress were compared during a 42-day trial. Seventy-two ram lambs, 24 from each breed, were randomly allocated to a growth (gaining 100 g/day) or a restricted diet (losing 100 g/day). Animals were weighed twice weekly. Individual rations were calculated from bodyweight, with animals being confined to consume their ration daily. The breeds were compared for bodyweight changes as a percentage of their initial weight for three periods (Days 0–10, 10–21 and 21–42). The significant differences between breeds in the percentage growth rates were that the Damara breed lost more weight than the other breeds on the restricted diet from Days 10 to 21 and gained less weight on the growth diet during Days 21–42. For all other periods the weights of Damara, Dorper and Merino breeds were not significantly different. By Day 24 all breeds had stopped losing weight on the restricted diet. We conclude that under confined feeding and considering growth parameters, the three breeds performed similarly

Sheep Updates 2014

This session covers nine papers from different authors: Genetic Research: A brave new world of opportunities 1. China\u27s Appetite - The implications for WA, James Kynge, Chairman, FT Confidential Research, Emerging Markets Editor, Financial Times, London. 2. The genetics warm-up - the secret language of genetic research and its impacts on WA\u27s sheep flock, Professor David Lindsay, University of Western Australia, Perth WA The strength of genetic data: is it really valuable? 3. Genetic research in Western Australia - What have the compromises in production been? Johan Greeff, Senior Geneticist, Department of Agriculture and Food Western Australia 4. Show me the money - the case for genetic selection, John Young, Farming Systems Analysis Service, Kojonup WA 5. Using ASBVs and Indexes, Luke Stephen, Project Officer MERINOSELECT, Sheep Genetics, Armidale NSW Concurrent 6. New traits for the sheep industry, Dr Graham Gardner, Associate Professor in Biochemistry, Toxicology and Nutrition at Murdoch University, WA 7. Genomics and DNA testing: new tools for ram breeders to accelerate gain Dr Stephen Lee, School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy Campus, SA 8. Producer case study: using genetic data and tools to make a better product, Bindi Murray, Livestock Manager, Kunmallup Pastoral Co, Woodanilling WA. 9. New Sheep CRC - vision for future genetic progress, James Rowe, CEO, Sheep CRC, UNE, Armidale NS

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

Articles in International JournalsFat tailed sheep breeds are known for their adaptation to nutritional stress, among other harsh production conditions. Damara sheep, native to Southern Africa, have recently been exported to other areas of the world, particularly Australia, aiming to produce lamb in semi-arid regions. Damaras have a unique hanging fat tail, a fat depot able to be mobilized under nutritional stress. In this article we perform an in-depth characterization of the fatty acid profiles of the fat tail in underfed and control Damara rams. Profiles were very similar between experimental groups, with the exception of palmitic acid (16:0) that was lower (P = 0.014) in underfed animals. However, the most striking result was the very high proportions of non-terminal branched chain fatty acids found in the fat tail adipose tissue, as well as the gastrocnemius muscle of Damara rams. The muscle of Dorper and Merino rams used in the same experiment did not present non-terminal branched chain fatty acids, suggesting that Damara rams have a unique lipid metabolism. Herein, we interpret this trait relating it to a higher ability of Damara sheep to digest fibrous fodder and to putative differences in the propionate metabolism by comparison to other sheep breeds

Sheep Updates 2003 - Wool

This session covers six papers from different authors:1.‘Pastures from space’ - an opportunity to increase the profitability of sheep production Richard Coole Farmer Kojonup W.A. Stephen Gherardi Chris Oldham Department of Agriculture Western Australia 2. K. Curtis Department of Agriculture WA J. Stanton Department of Agriculture WA and Curtin University 3. Is selection of ewe hogget replacement on measurement profitable? Johan Greeff Department of Agriculture of Western Australia 4. Optimising the nutrition/grazing management of ewe flocks Chris Oldham Mike Hyder Beth Paganoni Department of Agriculture of Western Australia Andrew Thompson Department of Primary Industries, Hamilton, Victoria Tom Plaisted Kazue Tanaka Department of Agriculture of Western Australia Mark Ferguson Darren Gordon Department of Primary Industries, Hamilton, Victoria 5. How do we produce wool for next-to-skin wear? Andrew Peterson Department of Agriculture Western Australia 6. Measuring fibre contamination post farm gate Peter Sommerville Corporate Development Manager AWTA Lt

Sheep Updates 2007 - part 5

This session covers six papers from different authors: GENETIC IMPROVEMENT 1. Breech Strike Resistance: Selecting for resistance traits reduces breech strike, Bindi Murray, John Karlsson, Johan Greeff, Department of Agriculture and Food, Western Australia 2. Breeding Merino Sheep for Worm Resistance increases profit in a Mediterranean Environment, John Karlsson and Johan Greeff Department of Agriculture and Food, Western Australia FEEDING 3. Embryo lasses were not increased when Merino ewes that had lost weight were supplemented with lupins, C. Viñoles Gil, B.L. Paganoni, K.M.M. Glover, J.T.B. Milton & G.B. Martin, School of Animal Biology, Faculty of Natural and Agricultural Sciences, University of Western Australia, Crawley, WA 4. Mineral nutrition of sheep grazing dual-purpose wheats, Hugh Dove, CSIRO Plant Industry, Canberra, ACT BEEF PRODUCTIVITY 5. The effect of genetic potential and pre feedlot growth path on beef eating quality, Bill McKiernan and John WilkinsNSW Department of Primary Industries 6. Long-term consequences of growth and nutrition of cattle early in life for beef production, Paul Greenwood and Linda Cafe, Cooperative Research Centre for Beef Genetic Technologies, and NSW Department of Primary Industries Beef Industry Centre of Excellence, University of New England, Armidale NS

Sheep Updates 2007 - part 3

This session covers seven papers from different authors: PROFITABILITY 1. Benchmarking demonstrates both the potential and realised productivity gains in the sheep and wool industry, Andrew Ritchie, Edward Riggall and James Hall, ICON Agriculture, Darkan 2. Improving sheep genetics will increase farm profitability, Gus Rose, Johan Greeff Department of Agriculture and Food Western Australia, John Young Farming Systems Analysis Service, WA 3. Meat, Merinos and making money in WA Pastoral Zone, M. Alchin, M. Young and T. Johnson, Department of Agriculture and Food Western Australia, GRAZING 4. Nitrogen - farmers\u27 friend or foe? John Lucy and Martin Staines, Department of Agriculture and Food Western Australia 5. Drought proofing grazing systems - a case study from Binnu 2006/7, Tim Wiley & Rob Grima, Department of Agriculture & Food Western Australia 6. Minimising \u27Esperance Storm\u27 livestock losses, Sandra Prosser and Matt Ryan, Department of Agriculture and Food Western Australia 7. Sub-tropical grasses in WA - what is their potential? Geoff Moore, Tony Albertsen, Department of Agriculture & Food Western Australia, Phil Barrett-Lennard, Evergreen Farming, George Woolston, John Titterington, Department of Agriculture and Food Western Australia, Sarah Knight, Irwin-Mingenew Group, Brianna Peake, Liebe Group, Buntine, W

Sheep Updates 2008 - part 2

This session covers eleven papers from different authors: The Sheep Room 1. Analgesia for Surgical Husbandry Procedures in Sheep and Other Livestock, Dr Meredith L. Sheil, Animal Ethics Pty Ltd, Associate Sydney University Faculty of Veterinary Science The Wool Enterprise 2. Unmulsed sheep - implications for chemical use, Di Evans & Brown Besier, Department of Agriculture and Food WA 3. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Growth rates, Tim Scanlon1, Andre Martinho de Almeida2, Johan Greeff1, Tanya Kilminster1, John Milton3, Chris Oldham1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, Lisbon, Portugal2, University of Western Australia3 4. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Carcass attributes, Tanya Kilminster1, Andre Martinho de Almeida2, Johan Greeff1, John Milton3, Chris Oldham1, Tim Scanlon1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, Lisbon, Portugal2, University of Western Australia3 The Beef Room 5. Benefits of matching animal requirements with pasture feed supply and animal supply market requirements, B.L. McIntyre, Department of Agriculture and Food Western Australia, 6. Optimal grazing for beef, Alison Wheatley, Beef farmer Winnejup, John Lucey, Department of Agriculture and Food, Western Australia 7. Grain Introduction in commercial cattle feedlots, Fiona Jones1,2, Nick Costa2, 1 Department of Agriculture and Food WA and 2 Murdoch University. Mixed Systems 8. Confinement feeding stock in mixed enterprises, John Milton, The University of Western Australia & Independent Lab Services The Sheep Enterprise 9. Making More than Sheep, Ed Riggall, Australian Wool Innovation and Meat & Livestock Australia 10. Sheep Cost of Production - the enemy is at the gate!, JRL (Bob) Hall, JRL Hall & Co 11. Australian lamb - high yielding good to eat, Robin Jacob1, Dave Pethick2, Dave Hopkins3 and Graham Gardner2, 1Department of Agrcultre and Food WA, 2Murdoch University, 3NSW Department of Primary Industrie