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2 research outputs found
Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial
Author
Annie S B Moreira
Glaucia M M Oliveira
+4Â more
Glorimar Rosa
Grazielle V B Huguenin
Roberta F Carvalho
Ronir R Luiz
Publication venue
Springer Nature
Publication date
01/01/2015
Field of study
Get PDF
Springer - Publisher Connector
Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
Author
A Janaszewska
AC Sposito
+55Â more
Agricultural Research Service
Alessandra R. Pinheiro-Mulder
Anderson J. Teodoro
Annie S. B. Moreira
AP Mello
AR Brash
AV Chobanian
C Benincasa
C Cominetti
C Meisinger
C Méplan
C Vassalle
CD Thomson
DE Paglia
DJ Jenkins
E Niki
G Wu
Glaucia M. M. Oliveira
Glorimar Rosa
Grazielle V. B. Huguenin
Institute of Medicine Food and Nutrition Board
Institute of Medicine Food and Nutrition Board
J Hulthe
J Maclouf
J Poss
J Redón
JD Morrow
K Sugamura
L Labat
L Schomburg
L Zhao
MB Stockler-Pinto
MP Rayman
MP Rayman
O Oktyabrsky
P Holvoet
P Holvoet
P Maranhao
P Pradelles
P Rajendran
Physical Activity Guidelines Advisory Committee
PM Kris-Etherton
R Blomhoff
Rodrigo A. Gonçalves
Ronir R. Luiz
S Blankenberg
SCS Freitas
SML Vasconcelos
Sociedade Brasileira de Cardiologia Sociedade Brasileira de Hipertensão, Sociedade Brasileira de Nefrologia
T Chunhieng
Tatiana D. Saint’Pierre
U Landmesser
VB Gomes
WHO
WT Friedewald
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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