Sweet spreads and syrups (2015)

"New 6/85; Revised 5/15/600.""Quality for keeps.""Nutrition and health."Revised by Susan Mills-Gray, State Nutrition Specialist

Pickling basics--in a pickle (2015)

"Quality for keeps."Adapted from Complete Guide to Home Canning, USDA, Agriculture Information Bulletin No. 539.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."New 1/85; Reviewed 5/15/600

Before you start to can, learn the basics (2015)

"Quality for keeps.""Nutrition and health.""This material was adapted from the Complete Guide to Home Canning, United States Department of Agriculture, Agriculture Information Bulletin No. 539.""Revised by Susan Mills-Gray, State Nutrition Specialist."New 1/84; Revised 5/15/1M

Freezing basics (2015)

"Quality for keeps.""Nutrition for health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist."Revised 6/03; Reviewed 5/15/Web

Canning meat, fish and poultry (2015)

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."New 9/79; Revised 5/15/500

Freezing meat, poultry, fish, eggs and dairy products (2015)

"Quality for keeps. ""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15/500

How to use dried foods (2015)

"Quality for keeps.""Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist."New 3/85; Revised 6/03; Reviewed 5/15/Web

Quality for keeps : Freezing vegetables (2015)

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15/500

Preserve your garden delights : how to can fresh vegetables (2015)

"Quality for keeps. ""Revised by Susan Mills-Gray, State Nutrition Specialist.""Nutrition and health."Revised 5/15/2M

Fruitful canning (2015)

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15/2M