4,040 research outputs found

    Sweet spreads and syrups (2015)

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    "New 6/85; Revised 5/15/600.""Quality for keeps.""Nutrition and health."Revised by Susan Mills-Gray, State Nutrition Specialist

    Pickling basics--in a pickle (2015)

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    "Quality for keeps."Adapted from Complete Guide to Home Canning, USDA, Agriculture Information Bulletin No. 539.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."New 1/85; Reviewed 5/15/600

    Before you start to can, learn the basics (2015)

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    "Quality for keeps.""Nutrition and health.""This material was adapted from the Complete Guide to Home Canning, United States Department of Agriculture, Agriculture Information Bulletin No. 539.""Revised by Susan Mills-Gray, State Nutrition Specialist."New 1/84; Revised 5/15/1M

    Freezing basics (2015)

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    "Quality for keeps.""Nutrition for health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist."Revised 6/03; Reviewed 5/15/Web

    Canning meat, fish and poultry (2015)

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    "Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."New 9/79; Revised 5/15/500

    Freezing meat, poultry, fish, eggs and dairy products (2015)

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    "Quality for keeps. ""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15/500

    How to use dried foods (2015)

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    "Quality for keeps.""Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist."New 3/85; Revised 6/03; Reviewed 5/15/Web

    Quality for keeps : Freezing vegetables (2015)

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    "Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15/500

    Preserve your garden delights : how to can fresh vegetables (2015)

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    "Quality for keeps. ""Revised by Susan Mills-Gray, State Nutrition Specialist.""Nutrition and health."Revised 5/15/2M

    Fruitful canning (2015)

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    "Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15/2M
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