Caracterização física, química e toxicológica da água de lavagem gerada na produção de biodiesel

Durante a etapa de purificação do biodiesel são retirados resíduos de glicerina, sabões, alcoóis, ácidos graxos, outros contaminantes e água que necessitam ser tratadas e purificadas. As águas de lavagem do biodiesel foram caracterizadas por meio físicos, químicos, cromatográficos e também foi avaliado o grau de toxicidade desses efluentes utilizando sementes de alface. Foram encontrados altos valores de turbidez, DQO, DBO e óleos e graxas. O perfil de eluição mostrou a presença de ácido linoleico, ácido oleico e ácido palmítico O método do bioensaio implementado neste estudo com sementes de alface foi rápido, simples e viável, mostrando que estes efluentes podem causar efeitos nocivos sobre o desenvolvimento das plantas e germinação de sementes. Levando-se em consideração que a etapa de lavagem do biodiesel é uma das mais importantes e também uma das mais críticas, fica clara a importância de se caracterizar e tratar essas águas, a fim de serem descartadas sem causar efeitos danosos aos corpos hídricos

Clove-seed size and health and plant spacing on the viability of garlic crops.

Thus, the objective of this work was to evaluate production characteristics and profitability of conventional and virus-free garlic crops as a function of different clove-seed sizes and plant spacings

Degenerescence of virus-free garlic cultivars in altitude conditions in the Semiarid region of the Northeast of Brazil.

Degeneration is dependent on the production season and locality; thus, the objective of this work was to evaluate the degeneration of virus-free garlic cultivars grown in the Semiarid region of the Northeast of Brazil, through three experiments conducted in Portalegre, state of Rio Grande do Norte

Emotional, hyperactivity and inattention problems in adolescents with immunocompromising chronic diseases during the COVID-19 pandemic

Objective: To assess factors associated with emotional changes and Hyperactivity/Inattention (HI) motivated by COVID-19 quarantine in adolescents with immunocompromising diseases. Methods: A cross-sectional study included 343 adolescents with immunocompromising diseases and 108 healthy adolescents. Online questionnaires were answered including socio-demographic data and self-rated healthcare routine during COVID-19 quarantine and validated surveys: Strengths and Difficulties Questionnaire (SDQ), Pittsburgh Sleep Quality Index (PSQI), Pediatric Quality of Life Inventory 4.0 (PedsQL4.0). Results: The frequencies of abnormal emotional SDQ scores from adolescents with chronic diseases were similar to those of healthy subjects (110/343 [32%] vs. 38/108 [35%], p = 0.548), as well as abnormal hyperactivity/inattention SDQ scores (79/343 [23%] vs. 29/108 [27%], p = 0.417). Logistic regression analysis of independent variables associated with abnormal emotional scores from adolescents with chronic diseases showed: female sex (Odds Ratio [OR = 3.76]; 95% Confidence Interval (95% CI) 2.00‒7.05; p < 0.001), poor sleep quality (OR = 2.05; 95% CI 1.08‒3.88; p = 0.028) and intrafamilial violence during pandemic (OR = 2.17; 95% CI 1.12‒4.19; p = 0.021) as independently associated with abnormal emotional scores, whereas total PedsQL score was inversely associated with abnormal emotional scores (OR = 0.95; 95% CI 0.93‒0.96; p < 0.0001). Logistic regression analysis associated with abnormal HI scores from patients evidenced that total PedsQL score (OR = 0.97; 95% CI 0.95‒0.99; p = 0.010], changes in medical appointments during the pandemic (OR = 0.39; 95% CI 0.19-0.79; p = 0.021), and reliable COVID-19 information (OR = 0.35; 95% CI 0.16‒0.77; p = 0.026) remained inversely associated with abnormal HI scores. Conclusion: The present study showed emotional and HI disturbances in adolescents with chronic immunosuppressive diseases during the COVID-19 pandemic. It reinforces the need to promptly implement a longitudinal program to protect the mental health of adolescents with and without chronic illnesses during future pandemics

Estoque de carbono no solo em diferentes sistemas de produção do meloeiro.

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