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9 research outputs found

Prevention of Discoloration in Retorted Whole Egg

Author: Baker R.C.
Gossett P.W.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of pH, Formulations and Additives on the Hydrogen Sulfide Content of Cooked Egg Mixtures

Author: Baker R.C.
Bemelmans J.M.H.
Chen T.C.
Germs A.C.
Gossett P.W.
Hsu S.Y.
Johnson A.R.
Leutzinger R.X.
Luh B.S.
Nath K.R.
Romanoff A.L.
Steel R.G.D.
Tinkler C.K.
Publication venue: 'Wiley'
Publication date
Field of study

Relationships Between Physicochemical Properties of Nonfish Protein and Textural Properties of Protein-incorporated Surimi Gel

Author: Acton J.C.
Anonymous
AOAC.
Beveridge T.
Douglas-Schwarz M.
Gossett P.W.
Iso N.
Johnson T.M.
Kilara A.
Klostermeyer H.
Lee C.H.
Lee CM
Lee CM
Lee CM.
Montiejano J.G.
Okada M.
Shimada K.
Publication venue: 'Wiley'
Publication date
Field of study

A New Method to Quantitate the Coagulation Process

Author: Beveridge T.
Chick H.
Chick H.
Dagerskod M.
Dwek R.A.
Emstrom C.A.
Ferry J.D.
Gossett P.W.
Heas P.O.
Hegg P.O.
Hickson D.W.
Leonard S.
Lund D.B.
Matsuda T.
Nakamura R.
Sate Y.
Schweid J.M.
Shimada K.
Publication venue: 'Wiley'
Publication date
Field of study

Heat-induced Egg White Gels as Affected by pH

Influence of pH on fluid gels produced from egg and whey protein isolate

Author: Adams
Croguennec
Demetriades
Einstein
Ellis
Evans
Fernández Farrés
Ferry
Frith
Gabriele
Garrec
Garrec
Gossett
Handa
Hermansson
Holland
I.T. Norton
Ju
Katsuta
Kiosseoglou
Kokini
Krieger
Lazidis
Liu
Malone
Mills
Moakes
Moakes
Mudgal
Norton
Ould Eleya
P.W. Young
Price
Raikos
Ross
Shama
Singer
Stevens
T.B. Mills
Verheul
Wolf
Publication venue: 'Elsevier BV'
Publication date
Field of study

Preparation of Heat-induced Transparent Gels from Egg White by the Control of pH and Ionic Strength of the Medium

Author: Clark A.H.
Clark A.H.
Egelandsdal B.
Eide O.
Foster J F.
Gossett P.W.
Hatta H.
Hegg P.-O.
Hegg P.-O.
Hermansson A.-M.
Hermansson A.-M.
Kinsella J.E.
Kitabatake N.
Kitabatake N.
Kitabatake N.
Kitabatake N.
Ledward D.A.
Ma C-Y.
Morris V.J.
Nakamura R.
Nishikawa Y
Nishikawa Y.
Schmidt R.H.
Publication venue: 'Wiley'
Publication date
Field of study

Texture Profile Analysis, Expressed Serum, and Microstructure of Heat-Formed Egg Yolk Gels

Author: Bellairs R.
Bellairs R.
Bio-Rad.
Bourne M.C.
Burley R.W.
Chang C.M.
Chang P.
Cotterill O.J.
Cotterill O.J.
Dixon D.K.
Feiser G.E.
Fujii S.
Gossett P.W.
Grodzinski Z.
Hawley R.L.
Hermansson A.M.
Hermansson A.M.
Johnson T.M.
Kojima E.
Matsuda T.
McBee L.E.
Nakamura R.
Robinson D.S.
Romanoff A.L.
SAS Institute Inc.
Stanley D.W.
Woodward S.A.
Woodward S.A.
Woodward S.A.
Publication venue: 'Wiley'
Publication date
Field of study

Relationship of Disulfide Bond Formation to Altered Rheological Properties of Oleic Acid Modified Egg White

Author: AOAC.
Ball H.R.
Ball H.R.
Beveridge T.
Beveridge T.
Beveridge T.
Beveridge T.
Egelandsdal B.
Feeney R.E.
Fevold H.L.
Freidman M.
Gossett P.W.
Hamann D.D.
Hayakawa S.
Hegg P.
Hegg P.O.
Hermansson A.M.
Holt D.L.
Johnson T.M.
Kim B.Y.
King A.J.
MacDonnell L.R.
Montejano J.G.
Nakamura R.
Nashef A.S.
Patrick P.S.
Ray A.A.
Seideman W.E.
Shimada K.
Shimada K.
Wollweber L.
Woodward S.A.
Wu M.C.
Publication venue: 'Wiley'
Publication date
Field of study

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