Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study.

In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for histamine by ultrahigh-performance liquid chromatography with diode array detection. Histamine levels were detected in 352 (7.6%) samples, with a maximum of 4,110 mg kg-1 and mean values of 908.9 ± 1,226.79 and 344.01 ± 451.18 mg kg-1 for fresh and processed fish samples, respectively. No histamine levels were found in canned tuna and smoked fish samples in contrast to most of the data reported in the literature. A low percentage (2.79%) of noncompliant samples was found. The highest mean values were found during 2011 and 2015 for fresh and processed fish samples, respectively, showing a significant (P < 0.05) difference between the sampling years. The histamine contents found in fresh fish samples were significantly higher (P < 0.05) than those of processed samples. Most of the positive samples came from street vendors, suggesting the need to improve inspection measures in these commercial categories to ensure fish product safety

First Survey on the presence of anisakid parasites in farmed European sea bass and gilthead sea bream produced and marketed in Sicily

The Scientific Opinion of EFSA (2010) outlines as the only fish free of health risks related to Anisakidae parasites the farmed salmon, if reared in floating cages or on-shore cages and fed by feed with no live parasites. Otherwise, the food operator shall verify, by means of procedures approved by the competent authority, that the fishery products do not represent a health risk regarding the presence of live parasites. This opinion was confirmed by several studies conducted on farmed salmon in Norway (Angot and Brasseur, 1993, Aquaculture, 118: 339-344; Lunestad, 2003, J Food Prot, 66:122-124). The absence of anisakid parasites in farmed fish has also been found for other marine fish species such as European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) (Penalver et al., 2010 J Food Prot, 73:1332-1334). Currently there are low evidences on the prevalence of anisakid infestation in aquaculture fish produced and marketed in Italy. In this work, a sampling plan was carried out aimed at collecting different fish samples marketed in Sicily, to verify the presence and prevalence of anisakid parasites infestation. A total of 143 samples of sea bass and 110 samples of sea bream from Sicilian and Greek farms were examined: all the samples were of commercial size (over 200 g). The specimens were taken and stored refrigerated then transferred to the C.Re.N.A laboratories, where visual inspection of viscera and muscle was carried out. The negative samples were subjected to chloro-peptic digestion. The larvae found were subjected to morphological identification, through optical microscopy and molecular analysis by PCRRFLP method. The survey revealed the presence of two parasites belonging to the Anisakidae family, found inside the coelomatic cavity, only in a single sample of European sea bass from a single farm located in Greece, revealing a prevalence of infestation of 1.7%. The larvae were morphologically identified as belonging to the morphotype I of the genus Anisakis. Molecular investigations confirmed the larvae as Anisakis pegreffii species. No larvae were found in the samples of gilthead sea bream examined. The present work represents the first report on the presence of anisakid parasites in European sea bass. Our findings in farmed fish can be traced back to the aquaculture policies; however the prevalence of infestation in these productive realities remains very low. Furthermore, the results of this study suggest further investigations in order to have a comprehensive risk picture

High hydroxycinnamic acids contents in fennel honey produced in Southern Italy

A total of 122 honey samples (Apis mellifera ssp. Ligustica) collected from Southern Italy were examined for floral identification by melissopalynological examination and for polyphenols detection by an LC-ESI-OrbitrapTM -MS/MS method. The melissopalynological examination confirmed all the samples examined as fennel (Foeniculum vulgare) unifloral variety. The analytical method carried out for polyphenols detection showed satisfactory linearity and recovery values, achieved during the validation of the method. Very high amounts of flavonols (kaempferol and quercetin) and hydroxycinnamic acids (caffeic acid, chlorogenic acid and ferulic acid), were found in all the samples examined. Among the hydroxycinnamic acids group, caffeic acid showed the highest mean contents (865.90 ± 67.07 µg/kg). The results of this work confirmed the high presence of phenolic acids with strong free radical-scavenging activity in fennel products such as honey, suggesting their use to reduce oxidative stress

PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT

We examined 151 European sea bass (Dicentrarchus labrax L.) samples from farms and fish markets of Sicily (Southern Italy) for Anisakidae larvae detection. All the samples were examined by visual inspection and modified chloro-peptic digestion. Two nematode larvae were found in the viscera of only one European sea bass sample from a farm located in Greece (FAO 37.3), giving a total prevalence of infestation of 0.7%. No other parasites were found after chloro-peptic digestion of the samples. The larvae were morphologically ascribed, at genus level, to morphotypes I and molecularly identified as Anisakis pegreffii. To the best if our knowledge, this is the first report on the presence of anisakid parasites in farmed European sea bass of Mediterranean Sea. Our findings suggest that the risk of exposure to Anisakidae nematodes in farmed European sea bass remains very low. However, further data on Mediterranean farms are needed to have a detailed risk analysis

Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study

We examined a total of 369 bovine liver and muscle samples for the detection of oxytetracycline (OTC), tetracycline (TC), chlortetracycline (CTC), and doxycycline (DOX) residues by implementation and validation of a LC-MS/MS method. The method showed good recovery values between 86% and 92% at three levels of concentrations. The linearity tests revealed r2 > 0.996 for all the tetracyclines examined. Furthermore, the Youden test revealed that the method was robust. Only 14.4% of the samples showed OTC and TC residues in a concentration range of 10.4–40.2 g kg1. No CTC and DOX residues were found in all the samples analyzed. Liver samples showed the highest average values (31.5 20.6 and 21.8 18.9 for OTC and TC, respectively). The results showed a low incidence of TCs in all the samples examined, in comparison with other studies reported in the literature. A significant decrease in TC residues frequency was found from 2013 (p < 0.05). This work reports for the first time epidemiological data on the presence of TC residues in liver and muscle samples of cattle farmed in Sicily (Southern Italy). The very low incidence of TC residues indicates a continuous improvement in farming techniques in Southern Italy, which is essential to ensure consumers’ protection

Risk Assessment of Heavy Metals and Pesticides in Honey From Sicily (Italy)

Honey, obtained by the honeybee (Apis mellifera) from nectar plants, with different composition according to floral sources, regional and climatic conditions, is widely consumed for its nutritional value and various properties. It could be considered a bio-indicator of environmental pollution to assess the presence of metals, naturally present in soil, and pesticides, widely used in agricultural practices. Actually no specific legislation on honey's metals and pesticides content exists. The aim of this study was to evaluate the presence of toxic metals (Pb and Cd) and insecticides (organochlorines, organophosphates, pyrethrins and pyrethroids) in carob, chestnut and eucalyptus honey samples from Sicily and carried out a risk assessment to dietary intake of these contaminants. The results obtained showed low residual levels of Pb (0.1709 ± 0.078 mg kg-1) and Cd (0.0153 ± 0.004 mg kg-1) while the concentrations of all pesticides analyzed were under the LOD (&lt; 0.01 mg kg-1). To explain the source of metals contamination in honey, the analytical investigation was conducted also in carob (Ceratonia siliqua L.), chestnut (Castanea sativa) and eucalyptus (Eucalyptus globules Labill.) powders, from which nectar honey is produced, confirming the presence of Pb and Cd concentrations with statistically significant differences (P &lt; 0.05 and P &lt; 0.01) in all three types. The risk assessment, evaluated through the Target Hazard Quotient (THQ) and confirmed also by EFSA Provisional Tolerable Weekly Intake (PTWI), showed that metals daily intake through Sicilian honey consumption is not likely to cause deleterious effect for consumers.</p

The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

The effect of acute handling stress on haematological profile, blood glucose and lactate (secondary stress markers) in cultured sea bream <em>Sparus aurata</em> was evaluated. Sixty six <em>Sparus aurata</em> were used and equally divided into two groups (A and B). Group A was not subjected to stress, Group B was subjected to acute handling stress. From each fish, biometric data and blood samples were collected to evaluate haematological profile, blood glucose and lactate. Unpaired t-test Student was applied to evaluate possible differences in parameters between the two groups. Red blood cells, haematocrit, haemoglobin, white blood cells (WBC), glucose and lactate showed an increase (P&lt;0.05) in Group B compared with Group A, while mean corpuscular volume decreased (P&lt;0.05) in Group B. The results highlight the role of studied parameters in monitoring the stressful conditions of aquaculture production which affect animal welfare and fish products quality

Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion

A number of ninety-six hair samples from Sicilian fishermen were examined for total mercury detection by an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method. The mercury levels obtained were compared with mercury levels of 96 hair samples from a control group, in order to assess potential exposure to heavy metals of Sicilian fishermen due to fish consumption and closeness to industrial activities. Furthermore, the mercury levels obtained from hair samples were sorted by sampling area in order to verify the possible risks linked to the different locations. The overall mean concentration in the hair of the population of fishermen was 6.45±7.03 μg g−1, with a highest value in a fisherman of Sciacca (16.48 μg g−1). Hair mercury concentration in fishermen group was significantly higher than in control group (p0.05). The results of this study indicate a greater risk of exposure to mercury in Sicilian fishermen, in comparison to the control population, due to the high consumption of fish and the close relationship with sources of exposure (ports, dumps, etc.)

Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products

We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid chromatography with diode array detector (UHPLC-DAD) method to determine histamine in fish and fishery products. The proposed method consists of two successive solid&ndash;liquid extractions: one with a dilute solution of perchloric acid (6%) and the second only with water. The instrumental analysis with UHPLC provides a very fast run time (only 6 min) with a retention time of approximately 4 min, a limit of quantification (LOQ) of 7.2 mg kg&minus;1, a limit of detection (LOD) of 2.2 mg kg&minus;1, a recovery around 100%, a relative standard deviation (RSD%) between 0.5 and 1.4, and an r2 of calibration curve equal to 0.9995. The method detected optimal values of the validation parameters and required a limited number of reagents in comparison to other methods reported in the literature. Furthermore, the method could detect histamine in a very short time compared with other methods. This method, in addition to being validated, precise, specific, and accurate, avoids wasting time, money, and resources, and limits the use of organic solvents

Anisakidae in fishing products sold in Sicily

One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus <em>Anisakis</em>, family Anisakidae. At the National Reference Centre for Anisakiasis (C.Re.N.A.) from October 2012 to February 2013, a number of 231 bony fish (Trichiuridae, Engraulidae, Scombridae and Clupeidae) were received from different fishing sites in Sicily. <em>Anisakis pegreffii</em> is the main species detected in fish, as identified by molecular analysis based on polymerase chain reaction-restriction fragment length polymorphism, while <em>Anisakis simplex</em> <em>sensu stricto</em> was found only in <em>Scomber scombrus</em> caught in the Mediterranean Sea (Fishing Areas 37), in the Spanish coast (Fishing Areas 37) and in the Atlantic Ocean (Fishing Areas 34). Larvae of the genus <em>Pseudoterranova</em> were found only in fish caught in the Norwegian Sea