Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age

Twenty lambs from Leccese local breed were used to investigate the effect of two slaughter ages (45 vs 60 d) on fatty acid composition and hedonic ratings of meat. The lambs, born as singles in spring, were subdivided into two groups (n. 10) corresponding to the slaughter ages of 45 and 60 d. The animals received their mother’s milk and a supplementation of hay and concentrate from 30 d to slaughter. The increase to 60 d of slaughter age resulted in higher proportion of lauric acid (C12:0; P<0.05), pentadecanoic acid (C15:0; P<0.01) and conjugated linoleic acid (CLA; P<0.05), and lower proportion of stearic acid (C18:0; P<0.05) and linoleic acid (C20:3 n-6; P<0.05). Using a none-point hedonic scale, consumer test showed that meat from lambs slaughtered at 60 d received a higher hedonic scores (P < 0.01) as well as higher scores for tenderness (P < 0.05), flavour (P < 0.05), and juiciness (P < 0.001) than meat from lambs slaughtered at 45 d. These findings might be useful to characterise lamb meat of local origin in relation to its nutritional traits and market perspectives connected to consumer acceptability

Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age

Forty lambs of two Italian dairy breeds were used to study the effects of slaughter age and breed on meat fatty acid composition. Lambs were subdivided into four groups (n. 10) according to a factorial scheme of two breeds (Leccese and Comisana). ×. two slaughter ages (45 and 60 days). The lambs were fed maternal milk supplemented with hay and concentrate from the 30th day to the slaughter. Leccese lambs at 45 days exhibited a FA profile more compatible to nutritional requirements for human health. They displayed a lower SFA proportion, a higher UFA/SFA and MUFA/SFA ratios than Comisana. The delay of slaughtering age at 60 days improved FA composition in Comisana lambs which had lower SFA content, AI and TI indexes and higher UFA/SFA and MUFA/SFA ratios and n-3 PUFA content than in Leccese. In both the breeds, the slaughter age at 60 days improved the CLA content

Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age

Twenty lambs from Leccese local breed were used to investigate the effect of two slaughter ages (45 vs 60 d) on fatty acid composition and hedonic ratings of meat. The lambs, born as singles in spring, were subdivided into two groups (n. 10) corresponding to the slaughter ages of 45 and 60 d. The animals received their mother's milk and a supplementation of hay and concentrate from 30 d to slaughter. The increase to 60 d of slaughter age resulted in higher proportion of lauric acid (C12:0; P<0.05), pentadecanoic acid (C15:0; P<0.01) and conjugated linoleic acid (CLA; P<0.05), and lower proportion of stearic acid (C18:0; P<0.05) and linoleic acid (C20:3 n-6; P<0.05). Using a none-point hedonic scale, consumer test showed that meat from lambs slaughtered at 60 d received a higher hedonic scores (P < 0.01) as well as higher scores for tenderness (P < 0.05), flavour (P < 0.05), and juiciness (P < 0.001) than meat from lambs slaughtered at 45 d. These findings might be useful to characterise lamb meat of local origin in relation to its nutritional traits and market perspectives connected to consumer acceptability

Superovulatory response to gonadotrophin FSH/LH treatment and effect of progestin supplement to recipients on survival of transferred vitrified embryos in goats

Two experiments were carried out in goats to evaluate the effects of the FSH/LH ratio during treatment on ovarian response and embryo production (experiment 1) and the efficiency of progestin supplementation on pregnancy and the survival of vitrified embryos (experiment 2). In experiment 1, 30 goats were synchronized and allocated to 2 groups (n = 15) corresponding to the following superovulatory treatments with p-FSH (250 IU, over 3 days) having different doses of purified FSH and LH: (group A) control, FSH/LH ratio of 1, kept constant during treatment; (group B) FSH/LH ratio of 2 and daily FSH/LH ratio of 5.0:1.0:0.3 for the first, second, and third days of treatment, respectively. Ovarian response and embryo production were assessed 7.5 days after estrus. In experiment 2, 46 vitrified blastocysts from p-FSH-superovulated donors were transferred to 26 recipients (2 blastocysts per goat) 7.5 days after estrus. The recipients were synchronized with donors and allocated to 2 experimental groups (n = 13). Group C received progestin supplement as fluorgestone acetate (FGA) inserted into the vagina at the time of embryo transfer, replaced with a new one 16 days later, and maintained until the 45th day of pregnancy; group D, no treatment (control). Pregnancy was diagnosed by transrectal ultrasound scanning on Days 30 and 45 after estrus and followed to term. The results indicated that the increase in FSH/LH ratio from 1 to 2 with decreasing daily FSH/LH (treatment B) did not improve the superovulatory response. Superovulatory treatment A (control) advanced (P &lt; 0.05) the onset of estrus and showed a higher ovulation rate compared to group B (14.9 vs. 10.9; P &lt; 0.05). Fertilization rate, embryo yield, and mean number of transferable embryos in group A (7.5) were higher (P &lt; 0.05) than those in group B (3.2). Recipient goats receiving progestin supplementation (group C) showed a higher (P &lt; 0.05) pregnancy rate and embryo survival (kids born per embryos transferred; 69.3% and 73.1%) than the controls (group D; 23.3% and 19.2%). In conclusion, regimen A with FSH/LH ratio of 1 kept constant during the treatment gave the best ovarian response and embryo production. The progestin supplementation as FGA-pessary administered at embryo transfer time to the 45th day of pregnancy improved the pregnancy rate, kidding rate, and embryo survival of transferred vitrified embryos. Intravaginal progestin supplement has the potential to reduce the incidence of pregnancy losses during early pregnancy

Use of purified FSH and LH for embryo production, cryopreservation by conventional freezing or vitrification and transfer of embryos in dairy ewes

Three experiments were carried out with the aim of evaluating the efficiency of techniques of in vivo production, storage<br />and transfer of embryos in dairy sheep. Experiment I - For embryo production, thirty-one ewes were synchronized with<br />FGA (vaginal sponges, 40 mg, 9 d) and PGF2&alpha; (ICI; 50 &mu;g, 7th d), and subdivided into three groups corresponding to the<br />following superovulatory treatments over 3 days with purified gonadotrophic preparations: A) control, FSH/LH ratio = 1<br />(250 IU p-FSH : 250 UI p-LH); B) FSH/LH ratio = 2 (250 IU p-FSH : 125 IU p-LH) and daily FSH/LH ratio of 3.4 &ndash; 1.7 &ndash;<br />0.8 in the 3 days of treatment, respectively; C) FSH/LH ratio = 2 (250 IU p-FSH : 125 IU p-LH) and daily FSH/LH ratio<br />of 5.0 &ndash; 1.0 &ndash; 0.3. On the 7th day after oestrus and mating, ovarian response and embryo production were evaluated.<br />Experiment II &ndash; Three freezing methods were evaluated based upon post-thaw embryo quality: CF) conventional slow<br />freezing by 1.5 M ethylene glycol (EG); V-1) one-step vitrification based on exposure of the embryos to one solution (EG<br />7.15 M + ficoll 2.5 mM); V-3) vitrification in three steps, corresponding to three solutions at increasing concentration of<br />glycerol (GLY) and EG (GLY 1.4 M; GLY 3.4 M + EG 1.4 M; GLY 4.6 M + EG 3.4 M). V-1) and V-3) frozen embryos were<br />directly plunged in liquid nitrogen. At thawing, embryo viability was evaluated on the basis of morphological features.<br />Experiment III &ndash; For embryo transfer, a total of 26 recipient ewes were synchronized with donors. On the 7th d from<br />oestrus, 11 recipient ewes received fresh embryos (Group FE &ndash; control) and 15 recipients received vitrified-thawed<br />embryos (Group VTE). Each recipient received 2 embryos. Superovulatory treatment B) significantly advanced the onset<br />of oestrus compared to the control (27.3 vs 34.7 h; P<0.05). Ovulation rate did not differ among the groups (6.5 to<br />10.8). Transferable embryos in Group B) (7.2) resulted similar to Group A) (5.3) and significantly (P<0.05) different when<br />compared to Group C) (3.2). V3-method resulted in the highest (P<0.01) transferable embryos (74.5%) compared to<br />CF- and V1-methods. After transfer, in FE and VTE recipient ewes were comparable in fertility rates (72.7 vs 73.3%;<br />P>0.05) and embryo survival (63.6 vs 56.7%; P>0.05). In conclusion, the results demonstrated that treatments B) and<br />C) did not improve superovulatory response compared to A); for embryo cryopreservation the V3 method can successfully<br />be used for embryo transfer in ewes

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

<p>Abstract</p> <p>Background and aims</p> <p>Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 ratio, and short- and medium-chain fatty acids may promote positive health effects. In Western societies, cow’s milk fat is perceived as a risk factor for health because it is a source of a high fraction of saturated fatty acids. Recently, there has been increasing interest in donkey’s milk. In this work, the fat and energetic value and acidic composition of donkey’s milk, with reference to human nutrition, and their variations during lactation, were investigated. We also discuss the implications of the acidic profile of donkey’s milk on human nutrition.</p> <p>Methods</p> <p>Individual milk samples from lactating jennies were collected 15, 30, 45, 60, 90, 120, 150, 180 and 210days after foaling, for the analysis of fat, proteins and lactose, which was achieved using an infrared milk analyser, and fatty acids composition by gas chromatography.</p> <p>Results</p> <p>The donkey’s milk was characterised by low fat and energetic (1719.2kJ·kg^-1) values, a high polyunsaturated fatty acids (PUFA) content of mainly α-linolenic acid (ALA) and linoleic acid (LA), a low n-6 to n-3 FA ratio or LA/ALA ratio, and advantageous values of atherogenic and thrombogenic indices. Among the minor PUFA, docosahesaenoic (DHA), eicosapentanoic (EPA), and arachidonic (AA) acids were present in very small amounts (<1%). In addition, the AA/EPA ratio was low (0.18). The fat and energetic values decreased (P < 0.01) during lactation.</p> <p>The fatty acid patterns were affected by the lactation stage and showed a decrease (P < 0.01) in saturated fatty acids content and an increase (P < 0.01) in the unsaturated fatty acids content. The n-6 to n-3 ratio and the LA/ALA ratio were approximately 2:1, with values <1 during the last period of lactation, suggesting the more optimal use of milk during this period.</p> <p>Conclusions</p> <p>The high level of unsaturated/saturated fatty acids and PUFA-n3 content and the low n-6/n-3 ratio suggest the use of donkey’s milk as a functional food for human nutrition and its potential utilisation for infant nutrition as well as adult diets, particular for the elderly.</p

Effects of microbial transglutaminase levels on donkey cheese production

Microbial transglutaminase (MTGase) is an enzyme widely used in the dairy sector to improve the functional properties of protein-based products via the formation of a network between protein molecules. The aim of this study involving cheese from the milk of donkeys was to evaluate the effects of treatment with MTGase at the concentrations of 0 (control), 5, 8 and 10 U/g milk protein on the cheese-making process parameters, as well as the physical and chemical characteristics of the resulting cheese. MTGase influenced the time of gel formation from rennet addition (P &lt; 0.05), with a delay at the two highest concentrations, accompanied by a lower (P &lt; 0.01) pH of cheese and the lowest (P &lt; 0.01) loss in cheese weight at 24 h of storage. The highest gel viscosity (P &lt; 0.01) was observed at the highest concentration of the enzyme, reaching the value of 70 mPa⋅sec after 60 min. The chemical composition and color of the cheeses were not significantly affected by the inclusion of MTGase, regardless of the enzyme concentration. These findings may be of relevance in adapting the cheese-making process and might help in the design of new dairy products from donkey's mil

Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys

Very little is known about the udder characteristics, partitioning of milk in the mammary gland and efficiency of machine milking in donkeys. This study aimed to evaluate the characteristics of the udder and teats, milk yield in relation to pulsation rates (90, 120 and 150 cycles/min), milk partitioning in the mammary gland, composition of the spontaneously removed and residual milk fractions and milking efficiency. Forty-one healthy Martina Franca jennies in the third month of lactation and routinely milked twice daily were used in three studies. Udder characteristics were evaluated by direct measurements and ultrasonographic scanning. Residual milk was obtained by milking after an oxytocin administration (40 IU i.m.). The prevalent shapes were 'bowl' for udders and 'conical' for teats. After milking the udder characteristics decreased within a range from-11·6% (udder depth) to-25·7% (diameter of teat at the base). The internal structures of the udder resulted as several pockets of ducts empting directly into the teat. The pulsation rate of 120 cycles/min improved (P<0·05) the milk yield in comparison to the 90 and 150 cycles/min, reduced the residual milk fraction, thus improved (P<0·05) milking efficiency. Residual milk composition had higher (P<0·05) fat content and somatic cell count than the spontaneously removed milk fraction. The udders revealed several pockets of ducts empting into the teat instead of a single cisternal cavity and showed a certain compliance. The use of 120 cycles/min pulsation rate improved milking efficiency

PrP genotype frequencies and risk evaluation for scrapie in dairy sheep breeds from southern Italy

Concerns regarding scrapie in sheep breeding have increased in the last few decades. The present study was carried out in dairy sheep breeds from southern Italy. In order to find breeding animals resistant to scrapie, the PrP genes of 1,205 animals from entire flocks of dairy native Apulian Leccese and Altamurana breeds, and Sicilian Comisana breed, were analysed for polymorphisms at codons 136, 154, and 171 related to scrapie resistance/susceptibility. The Altamurana breed was considered as two populations (Alt-Cav and Alt-Cra-Zoe), based on presumed cross-breeding. A total of five alleles and ten different genotypes were found. The ARQ allele was predominant for all breeds followed by ARR, the most resistant allele to scrapie, which was highly prevalent in Comisana (50%) and in native Alt-Cav (42.4%). The VRQ allele, associated with the highest susceptibility to scrapie, was detected at not negligeable levels in allocthonous Comisana (3.5%), at a low frequency (0.2%) in native Leccese and Alt-Cra-Zoe, while it was absent in Alt-Cav. The frequencies of PrP genotypes with a very low susceptibility risk to scrapie (R1) was higher in Comisana and Alt-Cav. The most susceptible genotype, ARQ/VRQ, was found only in Comisana. Within the Altamurana breed, there were notable differences between Alt-Cav and Alt-Cra-Zoe sheep. The Alt-Cav was characterised by the absence of VRQ and AHQ alleles and by the higher frequency of the ARR/ARR genotype (18.7%). Breeding programs, mainly in endangered breeds such as Altamurana, should be conducted gradually, combining resistance to scrapie, maintenance of genetic variability, and production