What Stops Designers from Designing Sustainable Packaging?—A Review of Eco-design Tools with Regard to Packaging Design

Packaging has caused much waste and its sustainability has received much attention in the past decades. Designers have made efforts to mitigate environmental impacts of packaging. However, many packaging designs are still far from achieving their sustainability goals. The purpose of this study is to perform a literature review of the principal design methods and tools for sustainable packaging published over the last twenty years. The objective is to understand the main obstacles that limit their effective implementation in the packaging design process. This study develops a sustainable packaging design and development model and proposes criteria for accessing packaging tools and methods. This study has found that to achieve sustainable design, many tools have limitations in demonstrating usage and balancing trade-off situations. Most of the tools focus on defining problems rather than suggesting possible solutions

Long time series analysis of air quality data in the Veneto region (Northern Italy) to support environmental policies

The world population is demonstrating an increasing awareness about the ecological impacts of air quality, including impacts on human health. The Veneto region and, more generally, the Po Valley (NE Italy), are characterised by frequent exceedance of limit values for air quality, in particular particulate matter (PM10), which causes these areas to be listed as hotspots; thus, this region has some of the worst air pollution in Europe. The aim of the current research was to analyse a 10 year-long time series of air quality data (2011–2021) in the Veneto region to investigate the influence of selected factors on air quality, such as natural processes (meteorological conditions), environmental policies, and health emergency measures due to the COVID-19 pandemic. Generally, the considered pollutants, PM10, NO, and NO2, presented a decreasing trend during the last ten years. The reduction in nitrogen oxides was clearly improved after the implementation of a specific environmental protocol (the “New Agreement of Po Valley Basin”). Conversely, the PM10 concentration seemed to be affected by other important emission sources, such as domestic heating systems, agricultural activities, and animal farms, which are not as strongly regulated as emission sources such as traffic. The 2020 lockdown mainly influenced nitrogen oxide concentrations