34 research outputs found

    Recycling of Vitamin E by Natural Products: a Dietary Perspective

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    A very important feature of vitamin E is its ability to be regenerated by co-antioxidants which, when used alone, are much less efficient in inhibiting the peroxidation reaction of hydrocarbons and unsaturated lipids. An overview of the various compounds showing a synergistic behaviour with vitamin E is presented and the mechanisms by which it can be recycled are discussed

    Antioxidant Activity of o

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