Technical Efficiency of Hybrid Maize Production in Eastern Terai of Nepal: a Stochastic Frontier Approach

Maize is the second most important crop after rice in terms of area and production in Nepal. This article analyzes the technical efficiency and its determinants of hybrid maize production in eastern Nepal. Using a randomly selected data from 98 farmers (41 from Morang and 57 from Sunsari) in eastern Nepal, the study employed a stochastic frontier production model to find the production elasticity coefficients of inputs, determinants of efficiency and technical efficiency of hybrid maize farmers. The results showed that maize production responds positively to increase in amount of urea, DAP and the area planted, where as it is negative to seed quantity. The study indicate that farmers are not technically efficient with a mean technical efficiency 79 %. Socioeconomic variable age had a negative and significant while the household size had a positive and significant related to maize output. The younger farmers were observed more technically efficient than older farmers. Larger the members in the household higher the maize production. It is recommended that farmers should increase their fertilizer dose and farm size while they should decrease their seed rate for efficient production

Credit's Use Performance and Its Determinants on Farm Household: a Case of Chitwan District of Nepal

Credit has been considered to play a pivotal role in the agricultural development of Nepal. A large number of institutions are involved in the disbursement of credit to agriculture. In this backdrop, the present study has examined the performance of agricultural credit and has identified the determinants of increased use of credit at the farm household level in Nepal. The study was based on survey data consisting of 107 samples collected randomly from the Chitwan district. The study has revealed that the quantum of credit availed by the farming households is affected by several socio-demographic factors which include caste, economically active population, food sufficiency, and membership in an organization. The research revealed that if the household is Brahmin/ Chettri, the probability of borrowing loans decreased by 32% as compared to other castes. Similarly, if the household's economically active population increased by one unit, the probability of taking a loan increased by 16%. The results also show that, if household food sufficiency increased by one month the probability of taking loans decreased by 4 % but if the household head is a member of an organization, the probability of taking a loan increased by 28%. The congenial environment to increase the involvement of the household head to an organization like cooperative and farmers group, increasing the food self-sufficiency through productivity enhancement program and creating awareness on credit utilization helps to increase credit use performance in Agriculture

Technical Efficiency of Wheat Growing Farmers of Nepal

Wheat is a major staple food crop of Nepal, so it is necessary to increase its productivity. However, the national average wheat productivity of Nepal is low as compared to other neighboring countries. This study employed a Cobb-Douglas stochastic production frontier model to examine the technical efficiency and its determinants using randomly selected household data from 343 wheat farmers from four districts of Nepal. Maximum likelihood estimation results showed that wheat production responded positively to an increase in the quantity of inorganic fertilizer, whereas it was detrimental to seed rate. Likewise, the study found that farmers were not technically efficient with a mean technical efficiency of 81%. The result showed irrigation, herbicides, sowing time, Farm Yard Manure (FYM), and wheat varieties were statistically significant factors that affect the technical efficiency of wheat farmers. Furthermore, to increase wheat productivity, farmers should use better irrigation, appropriate weed management practices, optimum sowing time, and adoption of recent improved varieties. Findings suggest that the technical efficiency of wheat farmers could be enhanced by practicing optimum use of inputs and improving the inefficiency factor