66 research outputs found

    The CDP-choline cycle is active during 3T3-L1 preadipocyte differentiation.

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    <p>(A) Choline metabolism and the potential for <sup>18</sup>O incorporation from H<sub>2</sub><sup>18</sup>O. Adapted from Fagone and Jackowski [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0157118#pone.0157118.ref041" target="_blank">41</a>]. (B-F) Peak area ratios (M+H+2 peak over the M+H peak, a measure of <sup>18</sup>O incorporation) of choline metabolites. (G-M) Temporal changes in choline metabolites during 3T3-L1 preadipocyte differentiation. Shown are means ± SE, n = 3 biological replicates except time 0 h, where n = 6. *** p < 0.0001 and ** p < 0.001 from a two-tailed t-test. ns, not significant where p > 0.05.</p

    Short-chain peptide levels are reflective of proteasome activity.

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    <p>(A-D) Relative levels of short-chain peptides in the presence of various concentrations of inhibitors of proteasome activity (epoxomicin; Epox), autophagosome-lysosome fusion (bafilomycin A1; Baf), and aminopeptidase activity (bestatin; Best). 0.1% DMSO served as a vehicle control. Shown are means ± SE, n = 3 biological replicates. ND, not detected.</p

    <sup>18</sup>O-Tracer Metabolomics Reveals Protein Turnover and CDP-Choline Cycle Activity in Differentiating 3T3-L1 Pre-Adipocytes

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    <div><p>The differentiation of precursor cells into mature adipocytes (adipogenesis) has been an area of increased focus, spurred by a rise in obesity rates. Though our understanding of adipogenesis and its regulation at the cellular level is growing, many questions remain, especially regarding the regulation of the metabolome. The 3T3-L1 cell line is the most well characterized cellular model of adipogenesis. Using a time course metabolomics approach, we show that the 3T3-L1 preadipocyte metabolome is greatly altered during the first 48 hours of differentiation, where cells go through about two rounds of cell division, a process known as mitotic clonal expansion. Short-chain peptides were among several small molecules that were increased during mitotic clonal expansion. Additional indicators of protein turnover were also increased, including bilirubin, a degradation product of heme-containing proteins, and 3-methylhistidine, a post-translationally modified amino acid that is not reutilized for protein synthesis. To study the origin of the peptides, we treated differentiating preadipocytes with <sup>18</sup>O labeled water and found that <sup>18</sup>O was incorporated into the short chain peptides, confirming them, at least in part, as products of hydrolysis. Inhibitors of the proteasome or matrix metalloproteinases affected the peptide levels during differentiation, but inhibitors of autophagy or peptidases did not. <sup>18</sup>O was also incorporated into several choline metabolites including cytidine 5'-diphosphocholine (CDP-choline), glycerophosphocholine, and several phosphatidylcholine species, indicative of phosphatidylcholine synthesis/degradation and of flux through the CDP-choline cycle, a hallmark of proliferating cells. <sup>18</sup>O-Tracer metabolomics further showed metabolic labeling of glutamate, suggestive of glutaminolysis, also characteristic of proliferating cells. Together, these results highlight the utility of <sup>18</sup>O isotope labeling in combination with metabolomics to uncover changes in cellular metabolism that are not detectable by time-resolved metabolomics.</p></div

    Short-chain peptide levels are reflective of matrix metalloproteinase activity.

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    <p>(A-C) Relative levels of short chain peptides in the presence of batimastat (10 μM), a broad spectrum matrix metalloproteinase inhibitor. 0.1% DMSO served as a vehicle control. Shown are means ± SE, n = 3 biological replicates. *** p < 0.0001 and ** p < 0.001 and * p > 0.05 from a two-tailed t-test.</p

    Time course metabolomics of differentiating adipocytes.

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    <p>PCA-DA scores plot representing metabolomic analysis (positive ion) of differentiating and control (0.1% DMSO) 3T3-L1 fibroblasts during the early phase of differentiation. The times refer to the amount of time passed after the addition of the differentiation cocktail or DMSO. n = 3 biological replicates for all time points except 0 h, where n = 6. Shown are means ± SE.</p

    Temporal changes in polyamine, glutathione, and amino acid metabolism during 3T3-L1 preadipocyte differentiation.

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    <p>Time course profiles of metabolites involved in glutathione metabolism (A-C), polyamine metabolism (D-G), and amino acid metabolism (H) over the first 48 h of adipocyte differentiation. Control cells had 0.1% DMSO. (I) Hypothetical scheme linking proline degradation to reactive oxygen species (ROS) formation and polyamine biosynthesis in differentiating 3T3-L1 preadipocytes. n = 3 biological replicates for all time points except time 0 h, where n = 6. Shown are means ± SE.</p

    Glutaminolysis is active during 3T3-L1 preadipocyte differentiation.

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    <p>(A) Peak area ratio (M+H+2 peak over the M+H peak, a measure of <sup>18</sup>O incorporation) of glutamate. (B) Scheme of glutamine hydrolysis for production of the anaplerotic amino acid glutamate. Shown are means ± SE, n = 3 biological replicates.</p

    Short-chain peptides are products of peptide hydrolysis.

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    <p>Representative total ion chromatograms (A, B) and peak areas of peptide M+H+2 peaks (C) of differentiating (for 24 h) 3T3-L1 preadipocytes treated with 6% H<sub>2</sub>O or H<sub>2</sub><sup>18</sup>O. Shown are means ± SE, n = 3 biological replicates. ND, not detected.</p

    Temporal changes in products of protein degradation during adipocyte differentiation.

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    <p>Time course profiles of short-chain peptides (A-C), methylhistidine (D), and bilirubin (E) over the first 48 h of adipocyte differentiation. Control cells had only 0.1% DMSO. n = 3 biological replicates for all time points except time 0 h, where n = 6. Shown are means ± SE.</p

    A Metabolomic Analysis of Omega-3 Fatty Acid-Mediated Attenuation of Western Diet-Induced Nonalcoholic Steatohepatitis in <i>LDLR</i><sup><i>-/-</i></sup> Mice

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    <div><p>Background</p><p>Nonalcoholic steatohepatitis (NASH) is a progressive form of nonalcoholic fatty liver disease and a risk factor for cirrhosis, hepatocellular carcinoma and liver failure. Previously, we reported that dietary docosahexaenoic acid (DHA, 22:6,n-3) was more effective than eicosapentaenoic acid (EPA, 20:5,n-3) at reversing western diet (WD) induced NASH in LDLR<sup>-/-</sup> mice.</p> <p>Methods</p><p>Using livers from our previous study, we carried out a global non-targeted metabolomic approach to quantify diet-induced changes in hepatic metabolism. </p> <p>Results</p><p>Livers from WD + olive oil (WD + O)-fed mice displayed histological and gene expression features consistent with NASH. The metabolomic analysis of 320 metabolites established that the WD and n-3 polyunsaturated fatty acid (PUFA) supplementation had broad effects on all major metabolic pathways. Livers from WD + O-fed mice were enriched in saturated (SFA) and monounsaturated fatty acids (MUFA), palmitoyl-sphingomyelin, cholesterol, n-6 PUFA, n-6 PUFA-containing phosphoglycerolipids, n-6 PUFA-derived oxidized lipids (12-HETE) and depleted of C<sub>20-22</sub> n-3 PUFA-containing phosphoglycerolipids, C<sub>20-22</sub> n-3 PUFA-derived oxidized lipids (18-HEPE, 17,18-DiHETE) and S-lactoylglutathione, a methylglyoxal detoxification product. WD + DHA was more effective than WD + EPA at attenuating WD + O-induced changes in NASH gene expression markers, n-6 PUFA and oxidized lipids, citrate and S-lactosyl glutathione. Diet-induced changes in hepatic MUFA and sphingolipid content were associated with changes in expression of enzymes involved in MUFA and sphingolipid synthesis. Changes in hepatic oxidized fatty acids and S-lactoylglutathione, however, correlated with hepatic n-3 and n-6 C<sub>20-22</sub> PUFA content. Hepatic C<sub>20-22</sub> n-3 PUFA content was inversely associated with hepatic α-tocopherol and ascorbate content and positively associated with urinary F2- and F3-isoprostanes, revealing diet effects on whole body oxidative stress. </p> <p>Conclusion</p><p>DHA regulation of hepatic SFA, MUFA, PUFA, sphingomyelin, PUFA-derived oxidized lipids and S-lactoylglutathione may explain the protective effects of DHA against WD-induced NASH in LDLR<sup>-/-</sup> mice. </p> </div
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