9 research outputs found
Sources of <i>Salmonella</i> spp. serovars isolated during both study periods.
<p>Sources of <i>Salmonella</i> spp. serovars isolated during both study periods.</p
<i>Salmonella</i> spp., <i>L</i>. <i>monocytogenes</i>, <i>E</i>. <i>coli</i> O157:H7, non-O157 STEC and <i>S</i>. <i>aureus</i> isolated from ground beef and environmental samples of butcher shops in the evaluation (2010–2011) and verification (2013) periods.
<p><i>Salmonella</i> spp., <i>L</i>. <i>monocytogenes</i>, <i>E</i>. <i>coli</i> O157:H7, non-O157 STEC and <i>S</i>. <i>aureus</i> isolated from ground beef and environmental samples of butcher shops in the evaluation (2010–2011) and verification (2013) periods.</p
Microorganism counts in ground beef from butcher shops in the evaluation (2010–2011) and verification (2013) periods.
<p>Microorganism counts in ground beef from butcher shops in the evaluation (2010–2011) and verification (2013) periods.</p
Average risk of each group of variables during the evaluation (2010–2011) and verification (2013) periods.
<p>Average risk of each group of variables during the evaluation (2010–2011) and verification (2013) periods.</p
Pools, total number and type of beef samples analyzed in the eight abattoirs.
<p>Pools, total number and type of beef samples analyzed in the eight abattoirs.</p
Prevalence of non-O157 STEC strains in beef carcass, loin, striploin, heart of rumpand trimmings in the eight abattoirs.
<p>Prevalence of non-O157 STEC strains in beef carcass, loin, striploin, heart of rumpand trimmings in the eight abattoirs.</p
Number and percentage of beef carcass, loin, striploin, heart of rump and trimmings positive for non-O157 STEC according to abattoir.
<p>Number and percentage of beef carcass, loin, striploin, heart of rump and trimmings positive for non-O157 STEC according to abattoir.</p
<i>Xba</i>I-PFGE patterns, serotypes, genotypes, abattoir source and beef sample type of non-O157 STEC strains isolated from the eighteen clusters.
<p><i>Xba</i>I-PFGE patterns, serotypes, genotypes, abattoir source and beef sample type of non-O157 STEC strains isolated from the eighteen clusters.</p
Number of pools of beef samples analyzed in the eight abattoirs and percentage of pools positive for non-O157 STEC.
<p>Number of pools of beef samples analyzed in the eight abattoirs and percentage of pools positive for non-O157 STEC.</p