Yield of cherry tomatoes as a function of water salinity and irrigation frequency

ABSTRACT The use of brackish water in agriculture can cause salinization of soils and reduce plant yield. This problem can be minimized by hydroponic cultivation, which improves plant development. The aim of this study was to evaluate the yield of cherry tomatoes grown in hydroponic system with substrate under salinity levels of the nutrient solution (NS), exposure time to salinity and irrigation frequency. The experiment was conducted in a greenhouse, in a randomized complete block design, in a 6 x 2 x 2 factorial scheme with five replicates: six salinity levels of NS prepared with brackish water (3.01; 4.51; 5.94; 7.34; 8.71 and 10.40 dS m-1); two exposure times to NS (60 and 105 days) and two irrigation frequencies (one irrigation per day and irrigation every two days). Yield and production components of cherry tomatoes cv. 'Rita' were evaluated. NS salinity affected plant yield, reducing fruit production, which was more significant when plants were subjected to a longer time of exposure to salinity. There was no difference between NS applications on fruit production, when these applications were performed once a day or once every two days

Adsorção de chumbo, cádmio e prata em óxido de nióbio (V) hidratado preparado pelo método da precipitação em solução homogênea

This paper describes the adsorption of heavy metals ions from aqueous solution by hydrous niobium oxide. Three heavy metals were selected for this study: cadmium, lead and silver. Adsorption isotherms were well fitted by Langmuir model. Maximum adsorption capacity (Q0) for Pb2 +, Ag+ and Cd2 + was found to be 452.5, 188.68 and 8.85 mg g-1, respectively

Stress index, water potentials and leaf succulence in cauliflower cultivated hydroponically with brackish water

ABSTRACT The tolerance of crops to salinity is greater in hydroponic systems due to the low contribution of the matric potential to the total potential of the water. The objective of this study was to evaluate the use of brackish water, to prepare the nutrient solution and replace the evapotranspired volume, and rates of application of this solution on the water stress index, water potential, leaf succulence and water consumption of cauliflower cv. ‘Piracicaba Precoce’. The experimental design was completely randomized in a 6 x 2 factorial scheme, with six salinity levels used to prepare the nutrient solutions (0.2, 1.5, 2.5, 3.5, 4.5 and 5.5 dS m-1) and two application rates of these solutions (1.5 and 2.5 L min-1), with four replicates. Water stress index (WSI), water and osmotic leaf potentials, leaf succulence (LS) and water consumption were analyzed. The increase in water salinity reduced LS and increased WSI. Water salinity reduced the water and osmotic leaf potentials and water consumption of the crop; however, the effects were more pronounced at the rate of 2.5 L min-1. Application rate of 2.5 L min-1 led to the highest WSI and lowest LS

Lettuce growth and water consumption in NFT hydroponic system using brackish water

The qualitative aspects of water, such as the preparation or replenishment of the nutrient solution, are critical to the success of hydroponic crops. Therefore, the aim of this study was to evaluate the behavior of “Americana” lettuce (cv. Tainá) under increasing levels of saline stress (0.2 - control, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1), replenishing the evapotranspiration with brackish water in Experiment I and supply water (0.2 dS m-1) in Experiment II, both used in the preparation of the nutrient solution. In both experiments, the treatments were arranged in a randomized block design, with six treatments and four replicates. Shoot fresh matter, shoot dry matter and leaf area in Experiment I suffered reductions of 15.22, 12.67 and 15.6% per unit increase of EC, respectively. In Experiment II, reductions of 8.01, 6.90 and 8.14% were observed for the same variables, respectively. In Experiments I and II, linear decrease in water consumption due to the increase in salinity was observed, with reductions of 8.83 and 5.63% for each unit increase of electrical conductivity of water when the evapotranspiration was replenished using brackish and supply water, respectively

Leaching of cations in soil cultivated with sugarcane subjected to saline irrigation and leaching fractions

ABSTRACT The objective of this study was to evaluate the concentration of cations in the leachate of soil cultivated with sugarcane irrigated with brackish water. An experiment was carried out in drainage lysimeters at the Federal Rural University of Pernambuco, at the Recife campus. The experimental design was completely randomized in a 5 x 2 factorial scheme, with four replicates, corresponding to five levels of electrical conductivity of the irrigation water (ECw) (0.5, 2.0, 3.5, 5.0 and 6.5 dS m-1) and two leaching fractions (LF1 = 0 and LF2 = 0.17) corresponding to water depths equivalent to 100 and 120% of crop evapotranspiration (ETc), by which the irrigations were managed. Electrical conductivity of the drained water was daily monitored and Na, K, Ca and Mg concentrations in the drainage water were determined at 129, 214, 286 and 324 days after planting (DAP). There were higher salt concentrations in the leachates when leaching fraction LF1 = 0 was used. The use of the 0.17 leaching fraction led to greater dissolution of the salts and may have caused a higher uptake of the essential cations by the crop. Sodium was the most quantitatively leached cation at all collection dates

Doses de nitrogênio e fósforo para produção econômica de milho na Chapada do Apodi, RN

Este estudo foi realizado no município de Baraúna, RN, no ano agrícola de 2010, em um Cambissolo Háplico eutrófico e derivado de calcário objetivando definir a melhor combinação das doses de nitrogênio (N) e fósforo (P) associadas à máxima produção econômica de grãos de milho, assim como os níveis críticos de N na folha e de P no solo e na folha. Foram aplicados 17 tratamentos sendo 16 resultantes da combinação entre quatro doses de N (30, 60, 90 e 120 kg ha-1) e de quatro doses de P2O5 (30, 60, 90 e 120 kg ha-1) e um tratamento testemunha no qual não se aplicou nenhuma dose desses nutrientes. O delineamento experimental utilizado foi o de blocos ao acaso, com quatro repetições. A melhor combinação das doses de N e de P2O5 recomendadas para a produção de máxima eficiência econômica de grãos foi de 70 kg ha-1 de N combinado com 120 kg ha-1 de P2O5. Os níveis críticos de N na folha e de P no solo e na folha, associados à produção de máxima eficiência econômica de grãos de milho foram, respectivamente, de 32,93 g kg-1, de 7,97 mg dm-3 e de 3,11 g kg-1