Diel surface temperature range scales with lake size

Ecological and biogeochemical processes in lakes are strongly dependent upon water temperature. Long-term surface warming of many lakes is unequivocal, but little is known about the comparative magnitude of temperature variation at Diel timescales, due to a lack of appropriately resolved data. Here we quantify the pattern and magnitude of Diel temperature variability of surface waters using high-frequency data from 100 lakes. We show that the near-surface Diel temperature range can be substantial in summer relative to long-term change and, for lakes smaller than 3 km2, increases sharply and predictably with decreasing lake area. Most small lakes included in this study experience average summer Diel ranges in their near-surface temperatures of between 4 and 7°C. Large Diel temperature fluctuations in the majority of lakes undoubtedly influence their structure, function and role in biogeochemical cycles, but the full implications remain largely unexplored

DataSheet1_Seasonal variability of CO2, CH4, and N2O content and fluxes in small agricultural reservoirs of the northern Great Plains.docx

Inland waters are important global sources, and occasional sinks, of CO2, CH4, and N2O to the atmosphere, but relatively little is known about the contribution of GHGs of constructed waterbodies, particularly small sites in agricultural regions that receive large amounts of nutrients (carbon, nitrogen, phosphorus). Here, we quantify the magnitude and controls of diffusive CO2, CH4, and N2O fluxes from 20 agricultural reservoirs on seasonal and diel timescales. All gases exhibited consistent seasonal trends, with CO2 concentrations highest in spring and fall and lowest in mid-summer, CH4 highest in mid-summer, and N2O elevated in spring following ice-off. No discernible diel trends were observed for GHG content. Analyses of GHG covariance with potential regulatory factors were conducted using generalized additive models (GAMs) that revealed CO2 concentrations were affected primarily by factors related to benthic respiration, including dissolved oxygen (DO), dissolved inorganic nitrogen (DIN), dissolved organic carbon (DOC), stratification strength, and water source (as δ18Owater). In contrast, variation in CH4 content was correlated positively with factors that favoured methanogenesis, and so varied inversely with DO, soluble reactive phosphorus (SRP), and conductivity (a proxy for sulfate content), and positively with DIN, DOC, and temperature. Finally, N2O concentrations were driven mainly by variation in reservoir mixing (as buoyancy frequency), and were correlated positively with DO, SRP, and DIN levels and negatively with pH and stratification strength. Estimates of mean CO2-eq flux during the open-water period ranged from 5,520 mmol m−2 year1 (using GAM-predictions) to 10,445 mmol m−2 year−1 (using interpolations of seasonal data) reflecting how extreme values were extrapolated, with true annual flux rates likely falling between these two estimates.</p

Data_Sheet_1_A westernized diet changed the colonic bacterial composition and metabolite concentration in a dextran sulfate sodium pig model for ulcerative colitis.docx

IntroductionUlcerative colitis (UC) is characterized by chronic inflammation in the colonic epithelium and has a blurred etiology. A western diet and microbial dysbiosis in the colon were reported to play a role in UC development. In this study, we investigated the effect of a westernized diet, i.e., increasing fat and protein content by including ground beef, on the colonic bacterial composition in a dextran sulfate sodium (DexSS) challenged pig study.MethodsThe experiment was carried out in three complete blocks following a 2×2 factorial design including 24 six-week old pigs, fed either a standard diet (CT) or the standard diet substituted with 15% ground beef to simulate a typical westernized diet (WD). Colitis was induced in half of the pigs on each dietary treatment by oral administration of DexSS (DSS and WD+DSS, respectively). Samples from proximal and distal colon and feces were collected.Results and discussionBacterial alpha diversity was unaffected by experimental block, and sample type. In proximal colon, WD group had similar alpha diversity to CT group and the WD+DSS group showed the lowest alpha diversity compared to the other treatment groups. There was a significant interaction between western diet and DexSS for beta diversity, based on Bray-Curtis dissimilarly. The westernized diet and DexSS resulted in three and seven differentially abundant phyla, 21 and 65 species, respectively, mainly associated with the Firmicutes and Bacteroidota phyla followed by Spirochaetota, Desulfobacterota, and Proteobacteria. The concentration of short-chain fatty acids (SCFA) was lowest in the distal colon. Treatment had a slight effect on the estimates for microbial metabolites that might have valuable biological relevance for future studies. The concentration of putrescine in the colon and feces and that of total biogenic amines was highest in the WD+DSS group. We conclude that a westernized diet could be a potential risk factor and an exacerbating agent for UC by reducing the abundance of SCFA-producing bacteria, increasing the abundance of pathogens such as Helicobacter trogontum, and by increasing the concentration of microbial proteolytic-derived metabolites in the colon.</p