Data_Sheet_1_Deciphering the role of phosphorus management under conservation agriculture based wheat production system.PDF

Phosphorus (P) is a vital element required by all living organism (plants, animals and microbes etc.). Its application in agriculture, whether in conventional or conservation agriculture, requires careful attention due to its low use efficiency, which typically does not exceed 20%. With the increasing acceptance of conservation agriculture (CA), it is crucial to develop protocols for P management to ensure sustainable wheat production. Therefore, a field trial was conducted from 2016–2017 to 2017–2018 in the India's semiarid eco-region to study the role of P on wheat productivity, quality, and resource use efficiency under CA-based production system. We assessed the impact of tillage operations and P management practices on wheat productivity, quality, and resource use efficiency. Three tillage and residue management options such as CT-R (conventional tillage without residue); NT-R (no tillage without maize residue) and NT + R (no tillage with maize residue @ 2.5 Mg ha−1) were laid-out in main plot and five P management options subplots viz. P1 (nitrogen and potash according to recommended but not P); P2 (17.2 kg P ha−1); P3 (17.2 kg of P ha−1 + microbial fertilizer); P4 (17.2 kg P ha−1 + compost inoculant culture) and P5 (34.4 kg P ha−1) in split plot design with three replicates. The results indicates that the combination of no-tillage with residue retention (maize residue @ 2.5 Mg ha−1) (NT + R) and the application of 34.4 kg P ha−1 (P5) significantly improved grain yield by ~43.2% compared to the control treatment (conventional tillage with no residue, CT – R, and no phosphorus application). NT + R also resulted in significantly better amino acid (~22.7%) and net protein yield (~21.2%) compared to CT – R. Regarding the P management strategy, the highest amino acid (49.1%) and protein yield (12.5%) were observed under the P5 treatment compared to the no-phosphorus treatment. Conjoint use of NT – R, along with the application of 17.2 kg P ha−1 and PSB (Phosphorus Solubilizing Bacteria), resulted in a significant increase in energy use efficiency of ~58% over other treatments combination. Furthermore, the NT + R plot that received 17.2 kg P ha−1 + PSB demonstrated higher P agronomic efficiency (~43%) and recovery efficiency (~53%) over control. The study's findings underscore the significance of adopting efficient P management strategies in CA to ensure the sustainable production of wheat.</p

Table_1_Elucidating the impact of boron fertilization on soil physico-chemical and biological entities under cauliflower-cowpea-okra cropping system in an Eastern Himalayan acidic Inceptisol.docx

Information on the role of boron (B) on soil physico-chemical and biological entities is scarce, and the precise mechanism in soil is still obscure. Present field investigation aimed to assessing the implication of direct and residual effect of graded levels of applied-B on soil biological entities and its concomitant impact on crop productivity. The treatments comprised of five graded levels of B with four replications. To assess the direct effect of B-fertilization, cauliflower was grown as a test crop wherein, B-fertilization was done every year. For assessment of succeeding residual effects of B-fertilization, cowpea and okra were grown as test crops and, B-fertilization was phased out in both crops. The 100% recommended dose of NPK (RDF) along with FYM was uniformly applied to all crops under CCOCS. Results indicated that the direct effect of B had the edge over residual effect of B in affecting soil physico-chemical and biological entities under CCOCS. Amongst the graded levels of B, application of the highest B level (2 kg ha–1) was most prominent in augmenting microbiological pools in soil at different crop growth stages. The order of B treatments in respect of MBC, MBN, and soil respiration at different crop growth stages was 2.0 kg B ha–1 > 1.5 kg B ha–1 > 1.0 kg B ha–1 > 0.5 kg B ha–1 > 0 kg B ha–1, respectively. Moreover, maximum recoveries of potentially mineralizable-C (PMC) and potentially mineralizable-N (PMN) were noticed under 2 kg B ha–1. Analogous trend was recorded in soil microbial populations at different crop growth stages. Similarly, escalating B levels up to 2 kg B ha–1 exhibited significantly greater soil enzymatic activities viz., arylsulphatase (AS), dehydrogenase (DH), fluorescein diacetate (FDA) and phosphomonoesterase (PMA), except urease enzyme (UE) which showed an antagonistic effect of applied-B in soil. Greater geometric mean enzyme activity (GMEA) and soil functional diversity index were recorded under 2 kg B ha–1 in CCOCS, at all crop growth stages over control. The inclusive results indicated that different soil physico-chemical and biological properties CCOCS can be invariably improved by the application of graded levels of B up to 2 kg B ha–1 in an acid Inceptisol.</p