Gastric emptying of a rice pudding meal ingested with and without apple cider vinegar, expressed as the gastric emptying rate (GER), in ten type 1 diabetics with clinically diagnosed diabetic gastroparesis

<p><b>Copyright information:</b></p><p>Taken from "Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study"</p><p>http://www.biomedcentral.com/1471-230X/7/46</p><p>BMC Gastroenterology 2007;7():46-46.</p><p>Published online 20 Dec 2007</p><p>PMCID:PMC2245945.</p><p></p> The median (Md), minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. Values of p < 0.05 were considered significant

No significant differences were found between the incremental blood glucose concentrations following the various meals

<p><b>Copyright information:</b></p><p>Taken from "The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects"</p><p>http://www.nutritionj.com/content/7/1/12</p><p>Nutrition Journal 2008;7():12-12.</p><p>Published online 27 Apr 2008</p><p>PMCID:PMC2383922.</p><p></p

Means (± SEM) incremental blood glucose concentrations in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes

<p><b>Copyright information:</b></p><p>Taken from "Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial"</p><p>http://www.nutritionj.com/content/6/1/22</p><p>Nutrition Journal 2007;6():22-22.</p><p>Published online 17 Sep 2007</p><p>PMCID:PMC2031888.</p><p></p> Significant differences calculated with the Wilcoxon t-test. X Cereal bran flakes significantly different in response compared to corn flakes (p < 0.05). Z Cereal bran flakes significantly different from response compared to wholemeal oat flakes (p < 0.05)

Gastric emptying of sour milk with cereal bran flakes, wholemeal oat flakes or corn flakes, estimated as gastric emptying rate (GER), in twelve healthy subjects

<p><b>Copyright information:</b></p><p>Taken from "Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial"</p><p>http://www.nutritionj.com/content/6/1/22</p><p>Nutrition Journal 2007;6():22-22.</p><p>Published online 17 Sep 2007</p><p>PMCID:PMC2031888.</p><p></p> The median, minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. Significant differences were calculated with the Wilcoxon t-test. Cereal bran flakes significantly different in response compared to wholemeal oat flakes (p < 0.05

* Significantly different from the response to the white wheat bread (reference) (p 0

05).<p><b>Copyright information:</b></p><p>Taken from "The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects"</p><p>http://www.nutritionj.com/content/7/1/12</p><p>Nutrition Journal 2008;7():12-12.</p><p>Published online 27 Apr 2008</p><p>PMCID:PMC2383922.</p><p></p