Determinación espectrofotométrica de la evolución del color de frutos durante la maduración post-recolección.

Se busca con este objetivos basados en variación presentan a lo de frutos. trabajo la obtención de criterios acuellas longitudes de onda que más largo de la maduración post-recolección Se ha seguido la ¡evolución de dos variedades de pera ("Blanquilla" y "Decana de Comice") y dos de manzana ("Golden Delicious" y "Starking") durante el periodo de maduración post recolección. Se han tomado muestras periódicas de cinco frutos de cada variedad y de cada uno de ellos, sobre la piel, se ha obtenido una curva espectrofotométrica y otra de su primera derivada mediante un espectrofotómetro Perkin-Elmer 555 dotado de una esfera integradora. El espectro estudiado abarca desde 340 hasta 800 nanómetros, es decir, el visible. Las curvas obtenidas han sido sometidas a tratamiento estadístico y a partir de los resultados derivados del mismo se han elegido un grupo de longitudes de onda para someterlas a análisis discriminante. A partir del mismo se establecen los criterios que mejor discriminan la variación de los frutos a lo largo de la maduración, toara cada variedad ensayada

Industry-peppers harvest mechanization.

Production of peppers for deshidration (paprika) and for extraction of natural colorants is of great importance in some Mediterranean irrigation areas. In the area of Badajoz (Spain) traditional production, handling and postharvest systems are no longer feasible, although a very good quality and potential market exist for this product. All aspects of mechanized production and handling have been addressed: direct seeding and transplanting, cultivation systems and mechanical harvesting are searched to be adopted in a new production system. A study of size, shape and fruiting pattern of the new varieties was performed. A feasibility study of mechanized harvesting was also made. Results of field testing of different types of harvesters and performance of existing picking heads are presented, some of which yield a feasible solution for the growers of industry peppers in the area. The design, construction and field testing results of a new picking head based on the double-helix principle is presented

Long-Term Safety of Tedizolid in a Patient With Spondilodiscitis After Switch From Linezolid Due to Toxicity

The patient is a 57-year-old man with liver cirrhosis, Bricker anastomosis after a radical cystoprostatectomy and, a history of bacteremias caused by extended-spectrum -lactamase-positive Escherichia coli, Enterococcus faecium, and Candida albicans. He presented with persistent low back pain and was diagnosed with vertebral osteomyelitis, for which he received ertapenem-linezolid treatment. However, after 20 days, linezolid had to be discontinued because of myelotoxicity and metabolic acidosis. The patient was switched to tedizolid, which, in combination with ertapenem, was successfully given for 114 days until biopsy showed no growth of gram-positive cocci. We conclude that tedizolid can be an alternative to linezolid in case of toxicity, especially in long-term treatments

A Painless Automatic hp-Adaptive Strategy for Elliptic Problems

In this work, we introduce a novel hp-adaptive strategy. The main goal is to minimize the complexity and implementational efforts hence increasing the robustness of the algorithm while keeping close to optimal numerical results. We employ a multi-level hierarchical data structure imposing Dirichlet nodes to manage the so-called hanging nodes. The hp-adaptive strategy is based on performing quasi-optimal unre finements. Taking advantage of the hierarchical structure of the basis functions both in terms of the element size h and the polynomial order of approximation p, we mark those with the lowest contributions to the energy of the solution and remove them. This straightforward unrefi nement strategy does not need from a fi ne grid or complex data structures, making the algorithm flexible to many practical situations and existing implementations. On the other side, we also identify some limitations of the proposed strategy, namely: (a) data structures only support isotropic h-re nements (although p-anisotropic re nements are enabled), (b) we assume certain quasi-orthogonality properties of the basis functions in the energy norm, and (c) in this work, we restrict to symmetric and positive defi nite problems. We illustrate these and other advantages and limitations of the proposed hp-adaptive strategy with several one-, two- and three-dimensional Poisson examples

Recolección Mecánica de Pimiento de Pimentón: Ensayos de Campo.

Para mecanizar de forma integral el cultivo de pimientos de pimentón es necesario el desarrollo de la mecanización de la recolección. En este trabajo se analizan los resultados obtenidos al ensayar el sistema de desprendimiento por peinado del fruto utilizando dos cosechadoras de judía verde sobre el cultivo sembrado a 20 cm y a 40 cm entre líneas, con resultados positivos referidos tanto al porcentaje de frutos recogidos como a la capacidad de trabajo de la máquina

Evaluation of bread quality and volatile compounds of breads made by sourdoughs fermented by sediments of pulque (xaxtle) as starter culture

Sourdough is an important modern fermentation method of cereal flour and water. The fermentation process is carried out by lactic acid bacteria (LAB) and yeasts which confer specific flavor characteristics to the bread. The main aim of this research was to investigate the bread quality and volatile compounds of breads made by sourdoughs inoculated with sediments of pulque (xaxtle) used it as starter culture. Fifty five volatile compounds were found in the bread made with sourdoughs inoculated with xaxtle from three different regions of Mexico. Using gas chromatography-mass spectrometry, compounds as 3-hydroxy-2-butanone; 3-methyl-1-butanol; 2-methyl, 1-butanol; dimethyl disulfide; furfural, nonanal, phenyl ethyl alcohol and butanoic acid were presented in the flavor profile of the breads and having a positive response to sensory analysis made by evaluators. The xaxtle of Nanacamilpa (XN) and the xaxtle of Villa Alta (XV) were the best breads getting 8.3±0.03, 8.8±0.02, 6.2±0.08 and 8.2±0.01 scores in a scale from 0 to 10 in color, smell, texture and flavor attributes respectively which are positive attributes in favor of the quality bread. As a result of fermentation sourdough with LAB and yeasts from the xaxtle during 24 hours (30° C), the bread made with the sourdough inoculated with xaxtle of Milpa Alta (XM) showed the major acid flavor therefore its sample was less acceptable getting 8.1±0.01, 7.8±0.02, 5.3±0.01 and 7.9±0.01 in the same attributes evaluated. The xaxtle of Nanacamilpa, Tlaxcala (XN) run better than the others as starter fermentation culture for sourdoughs

Building Conventional Metasurfaces with Unconventional Interband Plasmonics: A Versatile Route for Sustainable Structural Color Generation Based on Bismuth

This is the final version. Available on open access from Wiley via the DOI in this recordData Availability Statement: The data that support the findings of this study are available in the supplementary material of this article.Plasmonic metasurfaces for structural color generation are typically built using the archetypal noble metals, gold, and silver. These possess plasmonic properties in the visible spectrum due to their inherent high free carrier densities. However, they are much more expensive compared to many other metals and exhibit several nanofabrication issues such as bad surface adhesion or thermally activated inter-diffusion. In this work, it is shown that interband plasmonic materials –whose optical properties are driven by interband transitions instead of free carriers— are appealing candidates for the fabrication of sustainable and cost-efficient metasurfaces for structural coloring. By using bismuth, an environment-friendly interband plasmonic material cheaper than gold and silver, nanodisks gap-plasmon metasurfaces and planar Fabry-Perot cavities are modeled and fabricated, which both successfully enable pure colors that can be robustly tailored upon suitable design. By direct experimental comparison between both types of design in terms of color efficiency, fabrication complexity, and angular robustness; how bismuth-based gap surface plasmon metasurfaces can be excellent candidates for color microprinting is shown, whereas nanolayered Bi Fabry-Pérot cavities are ideal for macroscopic color coatings due to their ease of fabrication and implementation.European CommissionAgencia Estatal de InvestigaciónMinisterio de Ciencia e Innovació