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1 research outputs found
Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions
Author
A. Visconti
Anastasio
+35 more
Bradford
Caputo
De Angelis
Fernández
Fiske
Garcıa-Estepa
Haegens
Haglund
Haraldsson
Haros
Haros
Hurrell
Knuckles
L. Caputo
Laemmli
Leenhardt
Lopez
Lopez
M. De Angelis
Mellen
Olstorpe
Pandey
Pasini
Quan
Reale
Rosell
Sandberg
Sanz-Penella
Segueilha
Turk
Turk
Turk
Valmorri
van Staden
WHO World Health Organization
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref