Residual effects of preceding crops on wheat yield and profitability

Non-Peer ReviewedA four-year cycle crop rotation study (cereal crop with a range of legumes and oilseeds at different frequencies and sequences in rotation) was established from 2010-2018 at three locations in western Canada to evaluate the effects of legume and non-legume preceding crops on wheat yield and profitability. Preceding legume crop residues significantly influenced the average yield and annual net revenue of the following cereal crop wheat; however, the residual effects on wheat were not uniform among legume crops. Effects of legume and non-legume preceding crops on the following crop wheat will be presented and discussed

Residual effects of preceding crops on wheat yield and profitability

Non-Peer ReviewedA four-year cycle crop rotation study (cereal crop with a range of legumes and oilseeds at different frequencies and sequences in rotation) was established from 2010-2018 at three locations in western Canada to evaluate the effects of legume and non-legume preceding crops on wheat yield and profitability. Preceding legume crop residues significantly influenced the average yield and annual net revenue of the following cereal crop wheat; however, the residual effects on wheat were not uniform among legume crops. Effects of legume and non-legume preceding crops on the following crop wheat will be presented and discussed

Gobi agriculture: an innovative farming system that increases energy and water use efficiencies. A review

International audienceAbstractIn populated regions/countries with fast economic development, such as Africa, China, and India, arable land is rapidly shrinking due to urban construction and other industrial uses for the land. This creates unprecedented challenges to produce enough food to satisfy the increased food demands. Can the millions of desert-like, non-arable hectares be developed for food production? Can the abundantly available solar energy be used for crop production in controlled environments, such as solar-based greenhouses? Here, we review an innovative cultivation system, namely “Gobi agriculture.” We find that the innovative Gobi agriculture system has six unique characteristics: (i) it uses desert-like land resources with solar energy as the only energy source to produce fresh fruit and vegetables year-round, unlike conventional greenhouse production where the energy need is satisfied via burning fossil fuels or electrical consumption; (ii) clusters of individual cultivation units are made using locally available materials such as clay soil for the north walls of the facilities; (iii) land productivity (fresh produce per unit land per year) is 10–27 times higher and crop water use efficiency 20–35 times greater than traditional open-field, irrigated cultivation systems; (iv) crop nutrients are provided mainly via locally-made organic substrates, which reduce synthetic inorganic fertilizer use in crop production; (v) products have a lower environmental footprint than open-field cultivation due to solar energy as the only energy source and high crop yields per unit of input; and (vi) it creates rural employment, which improves the stability of rural communities. While this system has been described as a “Gobi-land miracle” for socioeconomic development, many challenges need to be addressed, such as water constraints, product safety, and ecological implications. We suggest that relevant policies are developed to ensure that the system boosts food production and enhances rural socioeconomics while protecting the fragile ecological environment

Intensified Pulse Rotations Buildup Pea Rhizosphere Pathogens in Cereal and Pulse Based Cropping Systems

The association of plants and microbial communities is crucial for crop production, and host plants influence the composition of rhizosphere microbiomes. Pulse crops play an important role in the development of sustainable cropping systems, and producers in the Canadian prairies often increase the frequency of pulses in their cropping systems. In this study, we determined the shifts in the fungal community of pea (Pisum sativum L.) rhizosphere, as influenced by the frequency of pulses in rotation, using high throughput sequencing. Six cropping systems containing pea (P), lentil (Lens culinaris Medik., L), hybrid canola (Brassica napus L., C), wheat (Triticum aestivum L., W), and oat (Avena sativa L., O) in different intensities were tested. The fungal communities were assessed at the flowering stage in the fourth and fifth year of the 4-year rotations. Cropping system had a significant impact on the composition of the rhizosphere fungal community, and the effect of crop rotation sequence was greater and explained more of the variation than the effect of previous crops. The rotation with consecutive pulses (WPLP) decreased fungal evenness and increased the proportion of pathotrophs. Fusarium was a dominant and ubiquitous pathotrophic genus. Olpidium virulentus, Botrytis cinerea, Fusarium solani, F. graminearum, and Alternaria eichhorniae were generally more abundant in pulse intensive rotations (WPLP, WLOP, and WPOP), the exception being F. solani which was not promoted by lentil. Reads of O. virulentus and B. cinerea were most abundant in pea preceded by lentil followed by the reads of Mortierella elongata in pea preceded by wheat. Pea consistently had higher grain yield when grown in diversified rotations including wheat, canola/lentil, and oat than rotations with two repeated crops (canola or pea). Cropping system affected the soil physicochemical properties, and soil pH was the main driver of fungal community shift. No evidence of beneficial microorganisms involvement in plant productivity was observed, but the high abundance of pathotrophs in pulse intensified rotations suggests the possibility of pathogen buildup in the soil with increasing pulse frequency. Diversifying rotation sequences minimized disease risk and increased pea production, in this study. Careful selection of plant species appears as a strategy for the management of rhizosphere fungal communities and the maintenance of crop production system’s health

Soil–Plant Indices Help Explain Legume Response to Crop Rotation in a Semiarid Environment

Crop productivity is typically affected by various soil–plant factors systematically as they influence plant photosynthesis, soil fertility, and root systems. However, little is known about how the productivity of legumes is related to crop rotation systems. The objectives of this study were to determine the effect of rotation systems on legume productivity and the relationships among legume productivity and soil–plant factors. Three annual legumes – chickpea (Cicer arietinum L.), pea (Pisum sativum L.), and lentil (Lens culinaris Medikus), were included in various diversified rotation systems and compared with legume monoculture in the 8-year rotation study. Soil N and water conditions, and canopy and root systems were evaluated at the end of 8-year rotation in the semiarid Canadian prairies. Results showed that diversified rotation systems improved leaf greenness by 4%, shoot biomass by 25%, nodule biomass by 44%, and seed yield by 95% for chickpea and pea, but such effects were not found for lentil. Pea monocultures increased root rot severity by threefold compared with diversified rotations, and chickpea monoculture increased shoot rot severity by 23%, root rot severity by 96% and nodule damage by 219%. However, all the legume monocultures improved soil N accumulation by an average 38% compared to diversified systems. Pea and chickpea displayed considerable sensitivity to plant biotic stresses, whereas lentil productivity had a larger dependence on initial soil N content. The 8-year study concludes that the rotational effect on legume productivity varies with legume species, the frequency of a legume appearing in the rotation, and the integration of relevant soil and plant indices

First Assessment of NOx Sources at a Regional Background Site in North China Using Isotopic Analysis Linked with Modeling

important role in the formation of atmospheric particles. Thus, NOx emission reduction is critical for improving air quality, especially in severely air-polluted regions (e.g., North China). In this study, the source of NOx was investigated by the isotopic composition (delta N-15) of particulate nitrate (p-NO3-) at Beihuangcheng Island (BH), a regional background site in North China. It was found that the delta N-15-NO3- (n = 120) values varied between -1.7 parts per thousand and +24.0 parts per thousand and the delta O-18-NO3- values ranged from 49.4 parts per thousand to 103.9 parts per thousand. On the basis of the Bayesian mixing model, 27.78 +/- 8.89%, 36.53 +/- 6.66%, 22.01 +/- 6.92%, and 13.68 +/- 3.16% of annual NOx could be attributed to biomass burning, coal combustion, mobile sources, and biogenic soil emissions, respectively. Seasonally, the four sources were similar in spring and fall. Biogenic soil emissions were augmented in summer in association with the hot and rainy weather. Coal combustion increased significantly in winter with other sources showing an obvious decline. This study confirmed that isotope-modeling by delta N-15-NO3- is a promising tool for partitioning NOx sources and provides guidance to policymakers with regard to options for NOx reduction in North China

Mechanisms and Characterization of Trichoderma longibrachiatum T6 in Suppressing Nematodes (Heterodera avenae) in Wheat

Heterodera avenae is an important soil-borne pathogen that affects field crops worldwide. Chemical nematicides can be used to control the nematode, but they bring toxicity to the environment and human. Trichoderma longibrachiatum has been shown to have the ability to control H. avenae cysts, but detailed microscopic observations and bioassays are lacking. In this study, we used microscopic observations and bioassays to study the effect of T. longibrachiatum T6 (TL6) on the eggs and second stage juveniles (J2s) of H. avenae, and investigate the role of TL6 in inducing the resistance to H. avenae in wheat seedling at physiological and biochemical levels. Microscopic observations recorded that TL6 parasitized on the H. avenae eggs, germinated, and produced a large number of hyphae on the eggs surface at the initial stage, thereafter, the eggs were completely surrounded by dense mycelia and the contents of eggs were lysed at the late stage. Meanwhile, the conidia suspension of TL6 parasitized on the surface of J2s, produced a large number of hyphae that penetrated the cuticle and caused deformation of the nematodes. TL6 at the concentration of 1.5 × 107 conidia ml−1 had the highest rates of parasitism on eggs and J2s, reflected by the highest hatching-inhibition of eggs and the mortality of J2s. In the greenhouse experiments, wheat seedlings treated with TL6 at 1.5 × 107 conidia ml−1 had reduced H. avenae infection, and increased plant growth significantly compared to the control. The cysts and juveniles in soil were reduced by 89.8 and 92.7%, the juveniles and females in roots were reduced by 88.3 and 91.3%, whereas the activity of chitinase and β-1, 3-glucanase, total flavonoids and lignin contents in wheat roots were increased significantly at different stage after inoculation with the eggs and TL6 conidia in comparison to the control. Maximum activity of chitinase and β-1, 3-glucanase were recorded at the 20th and 15th Days after inoculation with TL6 and thereafter it declined. The maximum contents of total flavonoids and lignin were recorded at the 35th and 40th Days after inoculation with TL6. After being stained with the rapid vital dyes of acridine orange (AO) and neutral red (NR), the frozen and infected eggs and J2s of H. avenae changed color to orange and red, respectively, while the color of eggs and J2s in control group did not change. Therefore, our results suggest that TL6 is potentially an effective bio-control agent for H. avenae. The possible mechanisms by which TL6 suppresses H. avenae infection are due to the direct parasitic and lethal effect of TL6 on the eggs and J2s activity, and the induced defense response in wheat plants together