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23 research outputs found

Effects of High Pressure on Textural Characteristics of Cod (Gadus morhua) Muscle

Author: H Lee
JC Cheftel
JC Deng
JR Davies
K Angsupanich
TC Lanier
VB Galazka
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins

Author: Galazka VB
Laura T Rodriguez Furlán
Mercedes E Campderrós
Rodriguez Furlán LT
Yanina Baracco
Publication venue: 'SAGE Publications'
Publication date
Field of study

Effects of high pressure on protein- and polysaccharide-based structures

Author: A Syrbe
A Syrbe
A Syrbe
AJR Law
C Balny
C Kanno
C Rolin
C Tanford
D Knorr
D Oakenfull
DG Oakenfull
DV Zasypkin
E Dickinson
EM Dumay
F Gaucheron
G Prestamo
G-C Yen
H Dornenburg
H Ezaki
HA Schols
J Camp Van
J Camp Van
J Chirife
J Hinrichs
J Smelt
JA Antonov
JA Vries De
JC Cheftel
JC Cheftel
JC Shannon
K Autio
K Autio
K Heremans
K Heremans
K Schrader
LA Tedford
M Dumoulin
M Fuchigami
M Kasai
M Kasai
M Michel
M Stolt
M Stolt
MJ Miles
N Garti
NA Zhurawskaya
P Albersheim
P Pittia
P Relkin
P Resmini
PB Fernandes
PD Orford
R Stute
S Basak
S Basak
S Crelier
S Funtenberger
S Funtenberger
S lametti
SA Rojas
SG Anema
SG Ring
SK Lee
T Nakamura
TC Chou
V Tolstoguzov
VB Galazka
VB Galazka
VB Galazka
VB Galazka
VB Galazka
VB Galazka
VB Tolstoguzov
VB Tolstoguzov
VB Tolstoguzov
VB Tolstoguzov
VJ Morris
W Messens
W Pilnik
X Felipe
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2001
Field of study

VTT Research System

The Effect of High Pressure on the Microbial Quality of Apple Juices

Author: BH Hite
FW Beech
H Korobi
JI Pitt
M Sato
NJW Kregar van Rij
RG Earnshaw
SC Doores
VB Galazka
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions

Author: Demetriades K
Desrumaux A
Dickinson E
Dickinson E.
Dumay EM
Floury J
Floury J
Floury J
Galazka VB
Galazka VB
Goulden JDS
Heremans K
Hermansson A-M.
Kajiyama N
Maa Y-F
Moates GK
Molina E
Molina E
Mori T
Nakamura T
Paquin R
Phipps LW.
Pouliot Y
Subirade M
Utsumi S
Walstra P
Walstra P
Wolf W
Publication venue: 'Wiley'
Publication date
Field of study

Interactions of (β-Lactoglobulin and High-methoxyl Pectins in Acidified Systems

Author: Andrews AT
Burgess DJ.
Cai R
Croguennoc P
Croguennoc P
Galazka VB
Girard M
Glahn PE.
Harding S
Hunter JL
Iametti S
Imeson AP
Kruif CG
Maroziene A
Mishra S
Ndi EE
Pereyra R
Ralet MC
Schmitt C
Schokker EP
Syrbe A
Tolstoguzov VB.
Tuinier R
Voragen AGJ
Wicker L
Publication venue: 'Wiley'
Publication date
Field of study

High Pressure Processing of Dairy Products

Author: A Argyriou
ACM Hooydonk van
AJ Trujillo
AJ Trujillo
AJR Law
AJR Law
AT Balci
B Rademacher
B Rademacher
BH Hite
CE O’Reilly
CE O’Reilly
DE Johnston
DE Johnston
DG Schmidt
DS Horne
E Dumay
E Enright
EC Needs
EC Needs
EC Needs
EM Dumay
F Gaucheron
I Seyderhelm
J Camp Van
J Camp Van
J Camp Van
J Kromkamp
JF Velez-Ruiz
K Schrader
M Corredig
M Schwertfeger
MA Drake
MF Patterson
N Datta
P Butz
P Kolakowski
P Pittia
P Pittia
PF Fox
PF Fox
R Early
R Gervilla
R López-Fandiño
R López-Fandiño
R López-Fandiño
R López-Fandiño
R López-Fandiño
R Pittia
RE Moller
RJ Marshall
S Desobry-Banon
S Funtenberger
S Funtenberger
S Iametti
SG Anema
SY Park
TP Beresford
V Casal
VB Galazka
VB Galazka
VB Galazka
W Buchheim
W Kneifel
W Messens
W Messens
X Felipe
Y Shibauchi
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2001
Field of study

The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate

Author: AG Samaranayaka
AK Baier
Anne Pihlanto
C Xia
CB Wegener
D Chao
DJ McClements
F Holm
FJ Barba
GA Van Koningsveld
J Bárta
J Miedzianka
K Nishinari
MC Ralet
N Creusot
NM Khan
NM Khan
NM Khan
RF Itzhaki
S Damodaran
S David
SP Gannasin
VB Galazka
Z Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters

Author: A Angioloni
A Angioloni
A Angioloni
Alessandro Angioloni
AOAC
C Alamprese
C Berti
C Brites
C Collar
CA Patterson
Concha Collar
E Armero
EK Hüttner
HS Kim
J Boye
JF Steffe
JM Jones
K Heremans
KJR Vallons
KJR Vallons
KJR Vallons
M Köhler
NJ Kruger
S Funtenberger
S Renzetti
VB Galazka
WZ Chen
YI Matveeva
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate

Author: A.O.A.C
BNB Lima
BT Wong
D Zhu
DJ McClements
F Chevalier
GM Khan
HD Hou
HE Nursten
JA Resendiz-Vazquez
JT Martins
K Kajiwara
KN Pearce
KWC Sze-Tao
L Zhou
MA Markwell
P Walstra
R Re
S Patton
S Pirestani
VA Yaylayan
VB Galazka
WW Sun
X Huang
X Mao
Y Wang
Z Qiang
Z Qin
Z Yin
Z-C Tu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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