2 research outputs found
Whey protein isolate edible film: a carrier for probiotic bacteria
The use of edible films formulated with bioactive compounds in food products in order to
convey new functionalities or extend shelf-life opens new possibilities as support for functional
lactic acid bacteria. Thus, active coatings can be obtained by immobilization of the
microorganisms in the film, which when in contact with food, will enable the release of
microbial bioactive principles and/or after ingestion can directly exert functionality in the
human body. Such action may include specific health benefits, such as modulation of the
intestinal microbiota that may provide protection against gastrointestinal disorders. Probiotics,
when delivered via food or supplement-like forms may contribute to such modulation if their
survival and stability is assured until their reaching of the gastrointestinal tract.
In this work the main objective was to study the stability of probiotic microorganisms, viz.
Bifidobacterium animalis ssp. Lactis BB-12庐 and Lactobacillus casei 01, in edible films based on
whey proteins for coating food products and improving their quality and safety.
The selected probiotics at 109 CFU/g of film were incorporated in whey protein-based films to
obtain stable edible films to be later applied in food products to provide them antimicrobial
protection or make them carriers of viable probiotic bacteria. Films solutions were produced,
dried and stored for 60 days to assess stability through the determination of viable cell
numbers and physical properties namely color, aw, thickness and weight.
The results demonstrated the stability of probiotics in edible films for 60 days at 23 and 4 oC. A
loss of viability of ca. 3 log cycles (reaching 106 CFU/g film) was observed until the end of
storage at both temperatures. Nevertheless, the final viable cell numbers achieved are still
within the minimum threshold necessary for intended biological function in the human body.
Physical properties of films did not change throughout storage period.info:eu-repo/semantics/publishedVersio