Equivalence classes for gauge theories

In this paper we go deep into the connection between duality and fields redefinition for general bilinear models involving the 1-form gauge field $A$. A duality operator is fixed based on "gauge embedding" procedure. Dual models are shown to fit in equivalence classes of models with same fields redefinitions

Duality and fields redefinition in three dimensions

We analyze local fields redefinition and duality for gauge field theories in three dimensions. We find that both Maxwell-Chern-Simons and the Self-Dual models admits the same fields redefinition. Maxwell-Proca action and its dual also share this property. We show explicitly that a gauge-fixing term has no influence on duality and fields redefinition.Comment: 8 pages, suppressed contents. To appear in J. Phys.

Suppression of two-bounce windows in kink-antikink collisions

We consider a class of topological defects in $(1,1)$-dimensions with a deformed $\phi^4$ kink structure whose stability analysis leads to a Schr\"odinger-like equation with a zero-mode and at least one vibrational (shape) mode. We are interested in the dynamics of kink-antikink collisions, focusing on the structure of two-bounce windows. For small deformation and for one or two vibrational modes, the observed two-bounce windows are explained by the standard mechanism of a resonant effect between the first vibrational and the translational modes. With the increasing of the deformation, the effect of the appearance of more than one vibrational mode is the gradual disappearance of the initial two-bounce windows. The total suppression of two-bounce windows even with the presence of a vibrational mode offers a counterexample from what expected from the standard mechanism. For even larger deformation, some two-bounce windows reappear, but with a non-standard structure.Comment: 13 pages, 6 figure

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

Changes in carbohydrate metabolism during grape berry development play a central role in shaping the final composition of the fruit. The present work aimed to identify metabolic switches during grape development and to provide insights into the timing of developmental regulation of carbohydrate metabolism. Metabolites from central carbon metabolism were measured using high-pressure anion-exchange chromatography coupled to tandem mass spectrometry and enzymatic assays during the development of grape berries from either field-grown vines or fruiting cuttings grown in the greenhouse. Principal component analysis readily discriminated the various stages of berry development, with similar trajectories for field-grown and greenhouse samples. This showed that each stage of fruit development had a characteristic metabolic profile and provided compelling evidence that the fruit-bearing cuttings are a useful model system to investigate regulation of central carbon metabolism in grape berry. The metabolites measured showed tight coordination within their respective pathways, clustering into sugars and sugar-phosphate metabolism, glycolysis, and the tricarboxylic acid cycle. In addition, there was a pronounced shift in metabolism around veraison, characterized by rapidly increasing sugar levels and decreasing organic acids. In contrast, glycolytic intermediates and sugar phosphates declined before veraison but remained fairly stable post-veraison. In summary, these detailed and comprehensive metabolite analyses revealed the timing of important switches in primary carbohydrate metabolism, which could be related to transcriptional and developmental changes within the berry to achieve an integrated understanding of grape berry development. The results are discussed in a meta-analysis comparing metabolic changes in climacteric versus non-climacteric fleshy fruits

Structural properties of crumpled cream layers

The cream layer is a complex heterogeneous material of biological origin which forms spontaneously at the air-milk interface. Here, it is studied the crumpling of a single cream layer packing under its own weight at room temperature in three-dimensional space. The structure obtained in these circumstances has low volume fraction and anomalous fractal dimensions. Direct means and noninvasive NMR imaging technique are used to investigate the internal and external structure of these systems.Comment: 9 pages, 4 figures, accepted in J. Phys. D: Appl. Phy