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3 research outputs found
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Author
Hensel O
Kirchner SM
Sturm B
von Gersdorff GJE
Publication venue
Elsevier Ltd
Publication date
Field of study
No full text
Newcastle University E-Prints
Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages
Author
Crichton SOJ
Hensel O
+4 more
Porley VE
Retz SK
Sturm B
von Gersdorff GJE
Publication venue
Taylor and Francis Inc.
Publication date
25/07/2017
Field of study
No full text
Newcastle University E-Prints
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
Author
A Ayensu
A Motevali
+52 more
A Nasirahmadi
A Saxena
A-M Nuñez Vega
AOAC International (AOAC)
AS Mujumdar
AS Mujumdar
B Sturm
B Sturm
B Sturm
B Sturm
BM Nicolaï
C Kumar
C Pénicaud
D Zhao
E Akoy
E Demiray
F Perez
GB Awuah
GJE von Gersdorff
H Huang
I Doymaz
İ Doymaz
İ Doymaz
J Frias
K Sacilik
KJ Chua
KJ Chua
KJ Chua
KP Burnham
L Shrestha
LM Diamante
M Aghbashlo
M Krokida
M Krokida
M Mahiuddin
M Markowski
MC Karam
N Koca
PP Lewicki
PS Ghoshdastidar
S Crichton
S Kerdpiboon
S van der Walt
SK Chin
SM Henderson
T Kluyver
TM Lin
V Lavelli
VJ Davidson
VS Eim
YK Pan
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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