HISTORICAL ASPECTS REGARDING THE CULTIVATION OF THE VINEYARD IN ANCIENT ANTIQUITY

Viticulture is an occupation that has been practiced in Sspatiul de la Dunărea de Jos from Prehistory. In antiquity, the Geto-Dacians, independently or under the influence of the Mediterranean, Greek and Roman, developed this occupation. Historiography, archeology, epigraphy and numismatics are scientific tools of real utility in studying the evolution of viticulture. The wine was consumed by Geto-Dacians as food, but also in various riviations, including initiation

INFLUENCE OF THE PRODUCT FURIA ON THE MORPHOLOGICAL CHARACTERISTICS OF PLANTS AND FRUITS OF LONG PEPPER GROWN IN SOLARIUM

Furia is a product of plant origin, easily assimilated by cultivated plants. It is composed of organic nitrogen, organic carbon of plant origin, potassium oxide and fulvic acid. The experiment performed in a cold solarium had as objective the influence of this product on the main morphological characteristics of long pepper plants and fruits. The results obtained showed a positive influence of the product on the growth in height of pepper plants, the increase in fruit length and diameter and the increase in the average number of fruits per plant. The biofertilizer is accredited for use in organic horticulture

THE STUDY OF ACCLIMATIZATION OF GRAPES OF MEDITERRANEAN ORIGIN TO THE WEATHER CONDITIONS OF THE WINE-GROWING REGIONS OF SEGARCEA

This study was carried out during 2019-2020 on plots belonging to the wine-growing areas of Segarcea, famous wine areas in point of extracting red wine with remarkable qualities in the south of the country. The significance of the work consists in improving the useful climate of the wi ne area of Segarcea by introducing into the culture beside black grapes varieties, renowned varieties like Feteascăneagră, Merlot, Cabernet-Sauvignon, Pinot noir, etc., other grape varieties of Mediteranean origin, such as Syrah and Marselan. The aim is to rigorously monitor the weather conditions with a direct impact on the soils with a production potential, observing the dynamics of its establishment and maturation index for each variety during the period studied

INTERNATIONAL AND NATIONAL LEGAL FRAMEWORK OF WINE BRANDS

Nowadays the brands played a crucial role in commercial activities being one of the most significant part of an economic item or product, regardless the field in general. Moreover these marks or symbols have become indispensable in any sector of economic and social life due to make the product differentiable. To understand the role of the brands this article provides a number of necessary information relating with this aspect and emphasis on international regulation of wine brands. All things considered, this essay will first focus on terminology of brands in general and will then show to international regulation in this area .Next ,it closely examines the procedural issues involving in the registration process .Finally, it focusses on discussion and points of view in order to clarify how this commercial symbol could affects the economic activity and the social life

INTERNATIONAL BRAND PROTECTION

"Intellectual property rights are policies that assign and protect the rights to earn income from innovative and creative activity. These rights provide legal authority to control the dissemination and commercialization of new information and ideas and to enforce sanctions against their unauthorized use. Intellectual property rights play a critical role in global economic growth and development because they affect the profitability of industrial research and the rewards to creative activity. At the same time, intellectual property rights are controversial because their stronger international protection may come at the expense of higher prices and reduced availability of products, particularly in developing countries."(Jain, S. 1996