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13 research outputs found

Quality and Yield of Modern and Old-Type Chickens

Author: A.M. Harkin
E.H. Dawson
G.L. Gilpin
Hanson
R.A. Redstrom
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

The Flavor of Modern- and Old-Type Chickens

Author: A.A. Campbell
A.A. Kraft
A.M. Harkin
Brant
Cochran
Fisher
G.L. Gilpin
H.L. Hanson
Seeger
Snedecor
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

An autoradiographic investigation of tritium in 304 stainless steel

Author: Bruk
Condit
Cupp
G.L. Downs
G.W. Powell
Gilpin
Gomberg
Hancock
Huber
J.D. Braun
Rogers
Tiner
Publication venue: 'Elsevier BV'
Publication date
Field of study

EFFECTS OF PHYSIOLOGICAL MATURITY OF BEEF AND MARBLING OF RIB STEAKS ON EATING QUALITY

Author: Blumer T.N.
Covington R.C.
Field R.A.
Gilpin G.L.
Goll D.E.
Hay P.P.
Miller E.M.
USDA
Walter M.J.
Publication venue: 'Wiley'
Publication date
Field of study

External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture Content

Author: Batcher O.M.
Batcher O.M.
Bligh E.G.
Dawson E.H.
Folch J.
Giam I.
Gilpin G.L.
Griswold R.M.
Iyengar J.R.
Paul P.C.
Paul P.C.
Paul P.C.
Paul P.C.
Satorius M.J.
Thille M.
Toepfer E.W.
Weir C.E.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES

Author: BUSHWAY R.J.
DOWDY S.
DOWDY S.
EPLER K.S.
GILPIN G.L.
GISSLEN W.
JOHNSON J.M.
KRITCHEVSKY S.B.
LEDERMAN J.D.
MASRIZAL M.A.
NIERENBERG D.W.
SANT'ANA H.M.
SCHNEPF M.
SUN J.
SWEENEY J.P.
SWEENEY J.P.
USDA
WARTHESEN J.J.
Publication venue: 'Wiley'
Publication date
Field of study

Experimental and theoretical investigations into the formation of ice lenses in deformable porous media

Author: A.W. Rempel
B.V. Derjaguin
D. Sheng
D.E. Patterson
D.J. Nicolsky
Dong-qing Li
Feng Ming
G.L. Guymon
G.S. Taylor
H. Thomas
H.Z. Cao
J. Dash
J.F. Nixon
J.M. Konrad
J.M. Konrad
J.M. Konrad
J.R. Mackay
J.Z. Zhou
J.Z. Zhou
K. O’Neill
L. Bronfenbrener
L.H. Zhang
P. He
P. Viklander
R.L. Harlan
R.L. Michalowski
R.R. Gilpin
R.R. Gilpin
S. Akagawa
S. Akagawa
S. Peppin
S. Takagi
T.F. Azmatch
T.F. Azmatch
X.Z. Xu
Y. Zhou
Yu Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

COPPER, ZINC AND IRON CONTENT OF TURKEY MUSCLES

Author: Adams C.F.
AOAC
Cassens R.G.
Church C.F.
Fenton F.
Fox E.A.
Gilpin G.L.
Gormican A.
Harshaw H.M.
Higgs D.J.
Hodges M.A.
Morris V.C.
Murphy E.W.
National Research Council
Osis D.
Pennington J.T.
Pippen E.L.
Rasanen L.
Rognerud G.
Rubin L.J.
Scott M.L.
Siedler A.J.
Stewart C.P.
Zenoble O.C.
Publication venue: 'Wiley'
Publication date
Field of study

Changing criteria for imposing order

Author: Andrewartha
Andrewartha
Aron
Bellows
Bigger
Birkhoff
Caswell
Clark
D.J. Graser
Davidson
Degn
Dietz
Elton
Elton
Farmer
Feigenbaum
Feigenbaum
Feigenbaum
Fine
G.L. Truty
Gilpin
Gleick
Grebogi
Guckenheimer
Hassell
Inoue
Jakobson
Jakobson
Kaplan
Kingsland
Kot
L.F. Olsen
Lack
Lack
Levin
Li
Lorenz
M. Kot
May
May
May
May
May
May
Maynard-Smith
Metropolis
Nicholson
Nicholson
Nicholson
Nisbet
Olsen
Olsen
Oster
Poincaré
Ricker
Rosenzweig
Rössler
Saltzman
Schaffer
Schaffer
Schaffer
Schaffer
Schaffer
Schaffer
Schaffer
Schaffer
Schaffer
Schwartz
Smith
Stefan
Strong
Stubbs
Swinney
Takens
Takeuchi
Thomas
Thompson
W.M. Schaffer
Yorke
Publication venue: 'Elsevier BV'
Publication date
Field of study

Considerations for Beef Tenderness Evaluations

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