Diet selection of the southern vizcacha (Lagidium viscacia): A rock specialist in north western Patagonian steppe, Argentina

The southern vizcacha (Lagidium viscacia) is a rock specialist that inhabits small colonies in isolated rocky outcrops of northwestern Patagonia. This study analyzes its diet selection in relation to food availability, establishes the degree of dietary specialization, and discusses the potential competition with exotic herbivores. Diet composition and food availability were determined in summer and winter in eight rocky outcrops by microhistological analysis of fecal pellets, and food availability was estimated by the Braun Blanquet cover abundance scale. Vegetation cover differences were detected by using a random analysis of variance (ANOVA) factorial block design, and dietary preferences were determined by the confidence interval of Bonferroni. The southern vizcacha showed a specialized feeding behavior despite the consumption of a wide variety of items. Their diet was concentrated on a few types of food, mainly grasses, and the trophic niche was narrow and without seasonal variations. In winter, when food was scarce and of lower quality than summer, diet was dominated by Stipa speciosa, suggesting a selection according to the selective quality hypothesis. Our results (narrow trophic niche, restricted activity near rocky outcrops, and a diet with high proportions of low-quality grasses) showed that the vizcacha is an obligatory dietary specialist, and these characteristics made it highly vulnerable to changes in food availability. In this scenario, overgrazing caused by alien species with similar diets, as the European hare and livestock, could negatively affect their colonies.Fil: Galende, Gladys I.. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Departamento de Zoología; ArgentinaFil: Raffaele, Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentin

Feeding habits of coypu (Myocastor coypus Molina 1978) in the wetlands of the Southern region of Brazil

The aim of this study was to determine the diet of coypu (Myocastor coypus) in two areas (Santa Isabel do Sul wetlands – Area 1, and Santa Marta Farm – Area 2) in the Southern region of Brazil, using microhistological analyses of feces. Twenty-four plant species were identified from collected feces samples. Among the identified species, nine are common in the animals’ diet in both areas; the presence of Oriza sativa was not detected in any of the samples. Among the identified species, 84% and 54% of the coypu’s diet from Areas 1 and 2, respectively, are aquatic plants. Poaceae family was most common, being found in 82% of the samples from both areas. Paspalum disthichum (Area 1) and Panicum tricholaenoides (Area 2) were the most frequent species on the coypu’s diet. The diet comparison for both areas indicates that feeding habits vary depending on the type of habitat, environmental conditions and food availability. The absence of rice in our analysis may be an indication for the preservation of native areas around watercourses, so as to prevent coypu from invading irrigated crops.O objetivo deste estudo foi determinar a dieta do ratão-dobanhado (Myocastor coypus), em duas regiões (áreas alagadas em Santa Isabel do Sul – área 1 e Fazenda Santa Marta – área 2), na região sul do Brasil, utilizando microhistological análises de fezes. Foram identificadas 24 espécies de plantas nas amostras de fezes coletadas. Entre as espécies identificadas, nove são comuns a dieta dos animais de ambas as áreas, não sendo detectada a presença de Oriza sativa em nenhuma das amostras. Entre as espécies identificadas, 84% e 54% da dieta do ratão-do-banhado, nas áreas 1 e 2 respectivamente, são plantas aquáticas. A família Poaceae foi a mais abundante, sendo encontrada em 82% das amostras de ambas as áreas. Paspalum disthichum (área 1) e Panicum tricholaenoides (área 2), foram as espécies mais frequentes na dieta do ratão-do-banhado. A comparação da dieta de ambas as áreas mostrou que a alimentação varia dependendo do tipo de habitat, condições ambientais e de disponibilidade alimentar. A ausência de arroz na nossa análise pode ser um indicativo de que a preservação de áreas nativas ao redor de cursos d’água, evita que o ratão-do-banhado utilize as culturas de arroz