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44 research outputs found

Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review

Author: A. Lovegrove
Abdel-Aal E.-S.M.
Abdel-Aal E.-S.M.
Anders N.
Anderson J.W.
Andersson A.A.M.
Aune D.
Barron C.
Bonafaccia G.
Buttriss J.L.
Cade J.E.
Delcour J.A.
Dubcovsky J.
Escarnot E.
Evers T.
Feldman M.
Finucane M.M.
Ford E.S.
Gebruers K.
Gebruers K.
Gebruers K.
Hannon T.S.
Haskå L.
He J.
Hemery Y.
Hu F.B.
Kamp J.W.
Lachman J.
Lazaridou A.
Li S.
Liu W.
Løje H.
Marconi E.
McFall K.L.
Miller T.E.
Morris C.E.
Ogden C.L.
Ordaz-Ortiz J.J.
Ordaz-Ortiz J.J.
P. Shewry
Pritchard J.R.
Rakszegi M.
Ramseyer D.D.
Ranhotra G.S.
Reaven G.M.
Richardson D.P.
Ruibal-Mendieta N.L.
Sands D.C.
Saulnier L.
Saulnier L.
Shaw D.I.
Shewry P.R.
Shewry P.R.
Shewry P.R.
Shewry P.R.
Shewry P.R.
Shewry P.R.
Steer T.
Surget A.
Tighe P.
Too G.A.
Toole G.A.
Toole G.A.
Toole G.A.
Toole G.A.
Topping D.
Wang M.
Ward J.L.
Wingen L.U.
Wolever T.M.S.
Zhou Y.
Publication venue: 'Akademiai Kiado Zrt.'
Publication date
Field of study

B Vitamins in Selected Variety Breads Commercially Produced in Major U.S. Cities

Author: AACC
CFR
Gustafson N.J.
NNC
Ranhotra G.
Ranhotra G.
Ranhotra G.S.
Ranhotra G.S.
Publication venue: 'Wiley'
Publication date
Field of study

Energy Value of Resistant Starch

Author: AACC
Cooley S.
Cummings J.H.
Englyst H.N.
Mathers J.C.
McNeil N.I.
Miles C.W.
NRC
Ranhotra G.S.
Ranhotra G.S.
Ranhotra G.S.
Ranhotra G.S.
SAS Institute Inc.
Zhou X.
Publication venue: 'Wiley'
Publication date
Field of study

EXPANDED CEREAL FORTIFICATION: BIOAVAILABILITY AND FUNCTIONALITY (FLAVOR) OF MAGNESIUM IN BREAD

Author: Alcock N.W.
AOAC
Cook D.A.
Food &amp
Forbes R.M.
Ranhotra G.S.
Ranhotra G.S.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF WHEAT PHYTASE ON DIETARY PHYTIC ACID

Author: Anonymous.
Berlyne G.M.
Gibbins L.N.
Hegsted D.M.
Kon S.
Maddaiah V.T.
Makower R.U.
McBeans L.D.
Nelson T.S.
Nicolaysen R.
Peers F.G.
Pileggi V.J.
Ranbotra G.S.
Ranhotra G.S.
Ranhotra G.S.
Ranhotra G.S.
Subrahmanyan V.
Publication venue: 'Wiley'
Publication date
Field of study

Proximate Components in Selected Variety Breads Commercially Produced in Major U.S. Cities

Author: AACC
Adams CF.
Hepburn F.N.
Lorenz K.
McQuilkin C.
Mrdesa G.
Ranhotra G.S.
Ranhotra G.S.
Watt K.W.
Publication venue: 'Wiley'
Publication date
Field of study

BREADMAKING QUALITY AND NUTRITIVE VALUE OF SPROUTED WHEAT

Author: AACC.
AACC.
Anonymous.
Dalby A.
Dronzek B.L.
Hwang P.
Lemar L.E.
Potavina VS.
Ranhotra G.S.
Ranhotra G.S.
Redman D.G.
Publication venue: 'Wiley'
Publication date
Field of study

Enzymatic Reduction of Phytate in Whole Wheat Breads

Author: Allen K.G.D.
BETH L. CARLSON
Davies T.
DIETRICH KNORR
Fiske C.H.
Harland B.F.
Harland B.F.
Liener I.E.
McCance R.A.
McCance R.A.
O'Dell B.L.
Peers F.G.
Ranhotra G.S.
Ranhotra G.S.
Ranhotra G.S.
Reinhold J.G.
Reinhold J.G.
TOM R. WATKINS
USDA
Widdowson E.M.
Publication venue: 'Wiley'
Publication date
Field of study

Iron-Enriched Bread: Interaction Effect of Protein Quality and Copper on Iron Bioavailability

Author: AACC
Anonymous
Bozian R.C.
Crosby W.H.
Erdman J.W.
Gregor J.L.
Hallberg L.
Hallberg L.
Macdougall L.G.
NRC
Ranhotra G.S.
Ranhotra G.S.
Resurrection A.V.A.
Sandstead H.H.
Snedecor G.W.
Williams D.M.
Publication venue: 'Wiley'
Publication date
Field of study

Protein Quality Characteristics of Iranian Flat Breads

Author: AOAC
Burkitt D.P.
Carpenter K.J.
Caughey J.E.
Eggum B.O.
Faridi H.A.
Faridi H.A.
Hedayat H.
Hegsted D.M.
Khan M.A.
Mickelsen O.
Ranhotra G.S.
Ranhotra G.S.
Ronaghy H.A.
Shyamala G.
Steel R.G.D.
Publication venue: 'Wiley'
Publication date
Field of study

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